Introduction

Jamie Oliver’s Yoghurt Chicken Curry is a delicious and aromatic dish that combines tender chicken with a creamy yoghurt sauce, infused with a blend of spices. This recipe is a delightful option for those wanting to enjoy a rich curry without spending hours in the kitchen. The balance of flavours and the ease of preparation make it an ideal meal for both novice and experienced cooks. It captures the essence of Indian cuisine while being accessible for everyone.

Detailed Ingredients with measures

– Chicken thighs, boneless and skinless – 600g
– Natural yoghurt – 400g
– Garlic – 4 cloves
– Fresh ginger – a thumb-sized piece
– Ground cumin – 1 tsp
– Ground coriander – 1 tsp
– Turmeric – 1/2 tsp
– Chilli powder – 1 tsp
– Olive oil – 2 tbsp
– Fresh green chillies – 2 (optional)
– Fresh cilantro (coriander leaves) – a small bunch
– Lemon – 1
– Salt and pepper – to taste

Prep Time

Approximately 15 minutes is all you need to prepare this delectable dish. The steps involve marinating the chicken in a mixture of yoghurt and spices, which allows the flavours to penetrate the meat and tenderize it before cooking.

Cook Time, Total Time, Yield

The cook time for the Yoghurt Chicken Curry is around 40 minutes. This brings the total time to approximately 55 minutes from start to finish. The recipe yields 4 servings, making it perfect for family dinners or meal prep for the week ahead. Enjoy the hearty and flavorful curry with your choice of rice or naan bread.

Detailed Directions and Instructions

Step 1: Marinate the Chicken

In a large bowl, combine the chicken pieces with yogurt, lemon juice, and a pinch of salt. Coat the chicken well and let it marinate for at least 1 hour, preferably overnight in the refrigerator for better flavor.

Step 2: Prepare the Base

In a large pan, heat some oil over medium heat. Add chopped onions and sauté them until soft and golden brown. This may take about 10 minutes.

Step 3: Add Garlic and Spices

Stir in minced garlic, grated ginger, and your choice of spices such as cumin, coriander, and turmeric. Cook for an additional 2-3 minutes until fragrant.

Step 4: Combine with Tomato

Add chopped tomatoes to the pan and cook until they break down and form a thick sauce. This should take about 5-10 minutes.

Step 5: Incorporate the Chicken

Add the marinated chicken to the pan and stir well to coat it in the sauce. Ensure the chicken is evenly distributed and cook for about 10-15 minutes, stirring occasionally.

Step 6: Simmer

Pour in some water to create a sauce-like consistency and bring the mixture to a gentle simmer. Cook until the chicken is cooked through, which will take about 15-20 minutes.

Step 7: Finish with Fresh Herbs

Just before serving, stir in freshly chopped cilantro or any other herbs you prefer. Adjust seasoning with salt or additional spices as needed.

Step 8: Serve

Serve the curry hot, paired with rice or naan bread to soak up the delicious sauce.

Notes

Note 1: Spice Levels

Adjust the amount of spices according to your taste preference. If you enjoy more heat, consider adding chili powder or fresh chili.

Note 2: Yogurt Type

Use full-fat yogurt for a richer and creamier curry. Non-dairy yogurt options can also be utilized for a vegan version.

Note 3: Leftovers

This curry can be stored in the refrigerator for up to 3 days. It also freezes well; just reheat thoroughly before serving.

Note 4: Side Dishes

This dish pairs excellently with basmati rice, naan, or roti and can be complemented with a side salad or raita for freshness.

Cook techniques

Marinating

Marinating the chicken in yogurt adds tenderness and infuses flavor, creating a rich and delicious base for the curry.

Cooking on Medium Heat

Using medium heat ensures that the chicken cooks through without burning the spices, allowing for a balanced flavor development.

Layering Flavors

Building flavors by adding ingredients like onions, garlic, and spices in stages enhances the overall depth of the dish.

Simmering

Simmering the curry allows the ingredients to meld together and ensures the chicken is thoroughly cooked, producing a harmonious blend of flavors.

Deglazing

Deglazing the pan with a liquid helps to incorporate the fond (brown bits) left from sautéing, enhancing the sauce’s complexity.

FAQ

Can I use a different type of meat?

Yes, you can substitute chicken with other proteins like lamb or tofu, adjusting cooking times as necessary.

Is the yogurt necessary for the recipe?

While yogurt is essential for marinating and flavor, you can use alternatives like coconut milk for a dairy-free option.

How spicy is this curry?

The spice level can vary based on the amount and type of spices used; adjust according to your preference.

Can I prepare this dish in advance?

Yes, this curry can be made ahead of time and reheated, as the flavors develop further when stored.

What can I serve with this curry?

This chicken curry pairs well with rice, naan, or a fresh salad to balance the meal.

Conclusion

The yoghurt chicken curry is a delightful dish that marries tender chicken with a rich and creamy sauce, perfect for any occasion. Its unique combination of spices and yogurt not only enhances the flavor but also keeps the meat succulent. This recipe stands out as a comforting choice, ideal for family meals or entertaining guests.

More recipes suggestions and combination

Vegetable Yoghurt Curry

A great alternative that packs a variety of seasonal vegetables, simmered in a spiced yoghurt sauce for a wholesome vegetarian option.

Spicy Chicken Tikka

Marinate chicken pieces in spices and yoghurt, grill them to perfection, and serve with a fresh salad for a vibrant meal.

Yoghurt Marinated Lamb Chops

Transform lamb chops by marinating them in yoghurt and herbs overnight for a tender, flavorful dish that’s perfect for grilling.

Chickpea and Spinach Stew

Create a hearty stew with chickpeas, spinach, and spices, finished with a dollop of yoghurt for creaminess and balance.

Coconut Chicken Curry

Combine coconut milk with chicken and spices for a tropical take on curry, enriched with a touch of yoghurt for an added creamy texture.