Introduction

Salmon and prawn pie in a pan is a delightful dish that combines the rich flavors of salmon and succulent prawns, all encased in a flaky pastry. This recipe is not only straightforward but also perfect for family dinners or gatherings, providing a comforting meal that pleases everyone.

Detailed Ingredients with measures

– 400g skinless salmon fillet
– 200g raw peeled prawns
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 300ml fish stock
– 200ml double cream
– 1 teaspoon Dijon mustard
– Juice of 1 lemon
– A handful of fresh parsley, chopped
– 250g puff pastry
– Flour for dusting
– 1 egg, beaten, for glazing

Prep Time

The prep time for this dish is approximately 20 minutes, allowing you to gather all the ingredients and prepare them before cooking.

Cook Time, Total Time, Yield

The cooking time is around 30 minutes. Therefore, the total time from prep to finish is about 50 minutes. This recipe can yield 4 servings, making it a great option for a family meal or a small gathering.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Start by preheating your oven to 200°C (392°F). Gather all your ingredients and ensure the salmon and prawns are cleaned and chopped into bite-sized pieces.

Step 2: Cook the Aromatics

In a large frying pan, heat a drizzle of olive oil over medium heat. Add chopped onions and cook until they become soft and translucent. Stir in the garlic and cook for another minute to release its fragrance.

Step 3: Make the Sauce

Add a tablespoon of flour to the pan and cook it briefly, stirring constantly. Gradually pour in the milk while whisking to avoid lumps. Allow the sauce to simmer for a few minutes until it thickens.

Step 4: Combine Seafood

Once the sauce has thickened, add the chopped salmon and prawns to the pan. Season with salt, pepper, and fresh herbs of your choice. Mix gently to ensure the seafood is well coated in the sauce.

Step 5: Prepare for Baking

Transfer the seafood mixture into a pie dish or keep it in the pan if it is oven-safe. Roll out pastry dough and place it over the top of the seafood mixture. Trim any excess pastry and make small slits for steam to escape.

Step 6: Bake the Pie

Place the pie in the preheated oven and bake for about 25-30 minutes, or until the pastry is golden brown and puffed up. Keep an eye on it towards the end of the cooking time.

Step 7: Serve Hot

Once baked, remove the pie from the oven and let it cool for a few minutes. Serve hot, and enjoy your salmon and prawn pie with a green side salad or your choice of garnish.

Notes

Note 1: Ingredient Substitutions

Feel free to substitute the salmon and prawns with other seafood or vegetables, depending on your preference.

Note 2: Vegan Option

For a vegan variation, you can use plant-based seafood alternatives and a vegan pastry crust.

Note 3: Serving Suggestions

This dish pairs well with a side of seasonal vegetables or a fresh salad to balance the richness of the pie.

Note 4: Storage Instructions

Leftover pie can be stored in the refrigerator for up to 2 days. Reheat in the oven to maintain the pastry’s crispness.

Cook techniques

Cooking fish

Cooking fish requires careful attention to ensure it remains moist and flavorful. Start by selecting fresh fish and season it appropriately. Searing the fish in a hot pan helps develop a crispy skin while keeping the inside tender.

Making a pie

When making a pie, whether savory or sweet, choose a suitable pastry that complements the filling. Roll out the pastry evenly, and ensure it’s chilled before baking to achieve a flaky texture.

Layering flavors

Layering flavors involves combining different ingredients to build depth in a dish. Start with aromatics like garlic and onion, followed by proteins and vegetables, and finish with herbs and spices.

Using herbs

Herbs can uplift the flavors of a dish significantly. Add fresh herbs towards the end of cooking to preserve their bright, fresh taste. Dried herbs can be used earlier in the cooking process for a more developed flavor.

Baking techniques

When baking, preheat your oven for consistent heat. Use the correct temperature and bake time as indicated in the recipe, and check for doneness with a toothpick or by lightly pressing the top of the dish.

Presentation

Presentation is key in making a dish appealing. Serve the pie in attractive dishes, garnish with fresh herbs, and consider color contrasts to make the dish visually vibrant.

FAQ

Can I use other types of fish in this recipe?

Yes, you can substitute salmon with other firm fish varieties like trout or cod.

How can I make the pie crust from scratch?

You can make the pie crust by combining flour, butter, and a pinch of salt, mixing until crumbly, and adding cold water to form a dough.

What can I serve with the salmon and prawn pie?

Consider serving the pie with a simple green salad or steamed vegetables for a balanced meal.

Can I prepare the pie in advance?

Yes, you can prepare the pie ahead of time, keep it covered in the fridge, and bake it when ready to serve.

How should I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.

Conclusion

This salmon and prawn pie in a pan is a delightful and easy dish that brings the flavors of the sea to your dinner table. The combination of tender salmon and juicy prawns, wrapped in a golden crust, offers a comforting meal that can be enjoyed by the whole family. Perfect for any occasion, it balances richness with freshness, making it a standout recipe that is both satisfying and delicious.

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