Introduction

The Store Cupboard Fridge Cake by Jamie Oliver is an innovative recipe that encourages creativity in the kitchen using everyday ingredients. This delightful dessert allows you to make the most of your pantry staples, offering a simple yet delicious treat that is perfect for any occasion. Whether you’re looking for a last-minute dessert or a way to utilize what you have on hand, this cake is sure to impress.

Detailed Ingredients with measures

Biscuits: 300g (your choice of plain biscuits)
Chocolate: 200g (dark or milk)
Butter: 150g unsalted
Golden syrup: 4 tablespoons
Sweetened condensed milk: 100g
Nuts: 100g (optional, chopped)
Dried fruit: 100g (optional, chopped)

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 2 hours (including chilling time)
Yield: Serves approximately 12 slices

Detailed Directions and Instructions

Prepare the Base

Start by choosing a selection of ingredients from your store cupboard and fridge. This can include biscuits, chocolate, fruit, nuts, or dried fruits.

Melt the Chocolate

In a heatproof bowl, melt chocolate over a pan of simmering water. Stir regularly until completely melted, then remove from heat.

Combine Ingredients

Crush the biscuits and add them to a mixing bowl along with any other solid ingredients you are using, like nuts or dried fruits.

Add to the Chocolate

Pour the melted chocolate over your crushed ingredients. Mix thoroughly to ensure everything is well coated in chocolate.

Prepare the Container

Line a suitable container or tray with parchment paper. This will help with easier removal of the cake once set.

Transfer Mixture

Pour the chocolate and ingredient mixture into the prepared container. Spread and press down evenly to create a solid layer.

Chill the Cake

Place the container in the fridge and allow it to chill and set for at least a few hours or overnight for best results.

Slice and Serve

Once set, remove from the container and peel away the parchment paper. Cut into slices or squares for serving.

Notes

Ingredient Variations

Feel free to customize the ingredients based on what you have available. This recipe is versatile and can incorporate a wide variety of treats.

Storage Tips

Store any leftover cake in an airtight container in the fridge for up to a week.

Serving Suggestions

This cake can be served as a fun snack or dessert. Consider adding a dusting of cocoa powder or icing sugar on top for presentation.

Cook techniques

1. Melting Chocolate

Melting chocolate is a fundamental technique used in many desserts. Use a heatproof bowl set over a pan of simmering water to create a double boiler. Stir the chocolate gently until it’s fully melted for a smooth texture.

2. Mixing Ingredients

Proper mixing ensures all ingredients are incorporated evenly. Start with softer ingredients, like butter or sugar, and gradually add in dry ingredients to create a uniform batter. Use a spatula or wooden spoon for folding to avoid overmixing.

3. Layering Flavors

Adding different layers of flavors enhances the overall taste. Consider incorporating various extracts, fruit, or nut layers to create depth and interest in your cake.

4. Cooling the Cake

Cooling is crucial for a perfectly textured cake. Allow the cake to cool in the tin for a short time before transferring it to a wire rack. This prevents sogginess and helps maintain the cake’s shape.

5. Storing Cake

Proper storage extends the life of your cake. Wrap it tightly in plastic wrap and keep it in an airtight container. For longer storage, consider refrigerating or freezing the cake.

FAQ

Q: Can I use different types of chocolate for this recipe?

A: Yes, you can experiment with dark, milk, or white chocolate for different flavors and sweetness levels.

Q: What can I substitute for butter in this recipe?

A: You can use margarine or a dairy-free butter alternative if you need a butter substitute.

Q: How long can I store the cake?

A: The cake can be stored at room temperature for a few days, or it can be refrigerated for up to a week.

Q: Can I add nuts or dried fruits to the cake?

A: Absolutely! Adding nuts or dried fruits can enhance the texture and flavor of the cake.

Q: What should I do if my cake is too dense?

A: A dense cake may be a result of overmixing or too much flour. Make sure to measure accurately and mix just until combined.

Conclusion

The store cupboard fridge cake is a delightful treat that showcases the versatility of ingredients you likely already have at home. This no-bake recipe is perfect for unexpected guests or a last-minute dessert, blending convenience with deliciousness. By using a variety of your favorite ingredients, you can create a unique cake every time, ensuring there is always something exciting to share.

More recipes suggestions and combination

Chocolate and Peanut Butter Delight

Combine crushed biscuits, melted chocolate, and a generous swirl of peanut butter for a rich and indulgent cake.

Dried Fruit and Nut Explosion

Mix together assorted dried fruits and nuts with your base ingredients for a chewy, nutritious twist.

Cookie Dough Layer Cake

Incorporate bits of cookie dough into the cake for a fun, cookie-inspired flavor that elevates the traditional fridge cake.

Coconut and Lime Tropical Twist

Add shredded coconut and lime zest for a refreshing tropical vibe that brings a burst of flavor to your cake.

Spiced Apple and Cinnamon Cake

Integrate cubed apples and a touch of cinnamon for a cozy, warm-flavored cake perfect for fall gatherings.

Mint Chocolate Chip Surprise

Incorporate mint extract and chocolate chips for a refreshing version that is reminiscent of your favorite ice cream flavor.