Introduction

The Store Cupboard Fridge Cake is a delightful treat that brings together the essence of convenience and creativity in baking. Ideal for those who want to whip up a quick dessert using ingredients readily available in their pantry and fridge, this no-bake cake is perfect for any occasion. It combines a variety of flavors and textures, making it a favorite among chocolate lovers and sweet tooth enthusiasts alike.

Detailed Ingredients with measures

Digestive Biscuits: 200g
Butter: 100g
Golden Syrup: 3 tablespoons
Dark Chocolate: 200g
Milk Chocolate: 100g
Marshmallows: 150g
Nuts (any variety): 100g
Dried Fruit (e.g., cranberries or apricots): 100g

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 12 servings

Detailed Directions and Instructions

Prepare Your Base

Start by gathering all your ingredients and ensure that your workspace is clean and ready for use.

Melt the Butter

In a saucepan over low heat, melt the butter gently until completely liquid. Ensure not to let it brown.

Add the Chocolate

Once the butter is melted, remove the saucepan from the heat and add your chopped chocolate. Stir until fully combined and smooth.

Combine Ingredients

In a large mixing bowl, add your crushed biscuits, dried fruits, nuts, and any additional ingredients. Mix evenly to ensure every piece is coated.

Pour the Mixture

Pour the melted chocolate and butter mixture into the bowl with the dry ingredients. Stir well until everything is thoroughly mixed together.

Transfer to a Tin

Line a suitable cake tin with parchment paper. Spoon your mixture into the tin and press it down firmly to create an even layer.

Chill the Cake

Refrigerate the cake for a minimum of 2 hours, or until it is set and firm to the touch.

Cutting the Cake

Once set, remove the cake from the tin and peel off the parchment paper. Cut into small squares or bars as preferred.

Serve and Enjoy

Serve the fridge cake immediately, or you can store it in an airtight container for later enjoyment.

Notes

Storage Tips

Keep the fridge cake stored in the refrigerator in an airtight container to maintain freshness.

Ingredient Variations

Feel free to customize the recipe by adding different types of nuts, dried fruits, or even a splash of spirits for flavor.

Serving Suggestions

Great served with a cup of tea or coffee as a delightful treat for any time of the day.

Cook techniques

Layering

To create a visually appealing cake, layer different ingredients systematically. This adds both flavor and texture.

Crushing

Crush biscuits or other base ingredients using a rolling pin or food processor for a fine consistency that binds well together.

Melt

Melt chocolate or butter gently to ensure a smooth consistency. Use a microwave or a double boiler for controlled heating.

Mixing

Combine ingredients thoroughly to achieve an even distribution of flavors. Use a spatula or electric mixer for efficiency.

Chilling

Allow the cake to chill in the fridge after assembly to set and firm up before serving. This helps the layers to meld together.

FAQ

Can I use other types of biscuits?

Yes, you can substitute the biscuits with your preferred variety to tailor the flavor profile of the cake.

How long does the fridge cake last?

The fridge cake can last up to a week when stored in an airtight container in the refrigerator.

Can I add nuts or dried fruits?

Absolutely! Adding nuts or dried fruits can enhance the texture and flavor of the cake.

Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians as it does not contain meat or fish.

Can I make this cake ahead of time?

Yes, this cake can be made in advance as it benefits from chilling overnight for better flavor development.

Conclusion

Creating a store cupboard fridge cake is not only a fun and easy way to use up ingredients you already have on hand, but it can also lead to delightful flavor combinations that surprise and please. With the flexibility to mix and match various items, this recipe encourages creativity in the kitchen, making it suitable for all occasions. Whether it’s a family gathering, a casual get-together, or simply a treat for yourself, this fridge cake can be tailored to suit any palate.

More recipes suggestions and combination

Cookie Dough Fridge Cake

Combine crushed chocolate biscuits with pieces of cookie dough and a rich chocolate topping for an indulgent treat.

Nut and Fruit Fridge Cake

Incorporate a mix of your favorite nuts and dried fruits for a healthier twist that still satisfies your sweet craving.

Chocolate and Peanut Butter Fridge Cake

Layer in creamy peanut butter and melted chocolate for a decadently rich flavor profile.

Coconut and Lime Fridge Cake

Add desiccated coconut and a splash of lime juice for a refreshing tropical flair.

Caramelized Banana Fridge Cake

Incorporate slices of caramelized banana and a drizzle of honey for a naturally sweet variation.

Spiced Apple and Cinnamon Fridge Cake

Mix in diced spiced apples with a sprinkle of cinnamon for a cozy, autumn-inspired dessert.

Mint Chocolate Chip Fridge Cake

Use chocolate biscuits and fold in mint chocolate chips for a refreshing minty taste.