Introduction

Chicken Merguez Stew is a vibrant and flavorful dish that blends the spices of North African cuisine with tender chicken, creating a hearty meal that warms the soul. This recipe reflects Jamie Oliver’s passion for easy-to-make, delicious home cooking, perfect for family gatherings or cozy dinners.

Detailed Ingredients with measures

– Chicken thighs, skinless and boneless: 500 grams
– Merguez sausages: 200 grams
– Olive oil: 2 tablespoons
– Onion, chopped: 1 large
– Garlic cloves, minced: 3
– Red bell pepper, chopped: 1
– Canned tomatoes: 400 grams
– Chicken stock: 500 milliliters
– Ground cumin: 1 teaspoon
– Ground coriander: 1 teaspoon
– Paprika: 1 teaspoon
– Salt and pepper: to taste
– Fresh coriander or parsley, for garnish: a handful

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 4

This Chicken Merguez Stew recipe is sure to become a favorite, combining rich flavors and nourishing ingredients that anyone can enjoy. It’s an excellent option for a warm meal any day of the week.

Detailed Directions and Instructions

Step 1: Prepare Chicken and Merguez Sausages

Begin by cutting the chicken into bite-sized pieces and slice the merguez sausages into thick chunks.

Step 2: Sauté the Aromatics

In a large pan, heat some olive oil over medium heat. Add chopped onions and cook until they are softened. Stir in minced garlic and cook for an additional minute.

Step 3: Brown the Meats

Add the chicken pieces to the pan and cook until they are browned all over. Then, add the sliced merguez sausages and cook for a few more minutes.

Step 4: Incorporate Spices and Vegetables

Sprinkle in the spices, including paprika and cumin. Add chopped bell peppers and cook until they begin to soften.

Step 5: Add Liquid and Simmer

Pour in canned chopped tomatoes and chicken stock. Bring to a simmer and let cook for about 20-30 minutes, allowing the flavors to meld.

Step 6: Adjust Seasoning

Taste the stew and adjust seasoning with salt and pepper as needed.

Step 7: Serve

Once the stew has thickened slightly, remove from heat and serve hot, garnished with fresh herbs if desired.

Notes

Note 1: Choosing Sausages

You can substitute merguez sausages with another type of spicy sausage or use chicken sausage for a lighter version.

Note 2: Cooking Time

Cooking time may vary based on the size of the chicken pieces; ensure they are fully cooked through.

Note 3: Serving Suggestions

This stew pairs well with crusty bread, rice, or couscous to soak up the delicious sauce.

Note 4: Storage

Leftovers can be stored in the fridge for up to 3 days, and it is perfect for reheating.

Cook techniques

Choosing the Right Chicken

Use skin-on, bone-in chicken for richer flavor and texture during cooking.

Searing

Begin by searing the chicken in a hot pan to develop a deep, caramelized color and enhance the overall flavor of the stew.

Layering Flavors

Add aromatics like onions and garlic early in the cooking process to build a solid flavor foundation for the stew.

Deglazing

After searing, deglaze the pan with liquids such as broth or wine, scraping up the browned bits to incorporate them into the stew.

Simmering

Allow the stew to simmer gently; this helps meld the flavors and tenderizes the chicken.

Using Spices

Incorporate spices such as cumin and paprika to enhance the dish’s complexity and warmth.

Adjusting Consistency

Control the stew’s thickness by adjusting the amount of liquid and cooking time, reducing it for a thicker consistency or adding more for a lighter stew.

Finishing Touches

Add fresh herbs or a squeeze of lemon at the end of cooking for a bright, fresh finish.

FAQ

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used but may result in a different texture and flavor compared to skin-on, bone-in chicken.

What can I substitute for Merguez sausage?

You can substitute Merguez with any spicy sausage, or even use vegetarian options if desired.

Can I add different vegetables to the stew?

Absolutely! Feel free to incorporate other vegetables like carrots, bell peppers, or zucchini according to your preference.

How long can I store leftover stew?

Leftover stew can be stored in the refrigerator for up to three days in an airtight container.

Can I freeze this stew?

Yes, this stew freezes well. Store it in a freezer-safe container for up to three months.

What side dishes pair well with Chicken Merguez Stew?

This stew pairs nicely with crusty bread, rice, or couscous to soak up the flavorful sauce.

Conclusion

This Chicken Merguez Stew is a delightful combination of flavors that offers a warm and satisfying dish, perfect for sharing with family and friends. The spicy merguez sausage complements the tender chicken, creating a hearty meal that is sure to please. With its rich spices and vibrant vegetables, this stew is an excellent choice for a comforting dinner.

More recipes suggestions and combination

Chickpea and Spinach Stew

A healthy, protein-packed option that combines chickpeas with fresh spinach and spices, making for a nutritious and filling meal.

Moroccan Lamb Tagine

This dish features tender lamb, apricots, and almonds, simmered in a fragrant mix of spices, ideal for a flavorful dinner experience.

Spicy Lentil and Tomato Soup

A warming and hearty soup with lentils, tomatoes, and spices, perfect for a quick and nourishing lunch.

Chicken and Chorizo Paella

This vibrant Spanish dish pairs chicken and spicy chorizo with saffron-infused rice, catering to lovers of bold flavors.

Vegetable Ratatouille

A classic French dish that highlights seasonal vegetables simmered in a rich tomato sauce, providing a vegetarian option packed with flavor.

Beef and Pepper Stew

Tender chunks of beef slow-cooked with bell peppers and hearty spices, offering a comforting meal for cooler days.