Introduction

Chicken Katsu Curry is a delightful dish that combines the crispy, crunchy texture of breaded chicken with a rich and flavorful curry sauce. Originating from Japan, this recipe has gained worldwide popularity for its delicious blend of flavors and satisfying nature. It is perfect for a comforting family dinner or a unique meal to impress friends. With its golden-brown chicken and velvety sauce, Chicken Katsu Curry is sure to become a favorite in your home.

Detailed Ingredients with measures

Chicken breasts – 2, boneless and skinless
Salt and pepper – to taste
Breadcrumbs – 100g, panko recommended for extra crunch
Plain flour – 100g
Eggs – 2, beaten
Vegetable oil – for frying

Curry powder – 1 tablespoon
Onion – 1, finely chopped
Garlic – 2 cloves, minced
Ginger – 1 inch piece, grated
Carrot – 1, diced
Vegetable stock – 500ml
Soy sauce – 1 tablespoon
Coconut milk – 200ml
Cooked rice – to serve
Fresh coriander – for garnish

Prep Time

The preparation time for Chicken Katsu Curry is approximately 20 minutes. This allows you to efficiently get everything ready before you begin cooking.

Cook Time, Total Time, Yield

The cook time is around 30 minutes, making the total time for this recipe about 50 minutes. This recipe typically yields 2 servings, perfect for a cozy meal for two or a satisfying dinner with leftovers.

Detailed Directions and Instructions

Prepare the Chicken

Start by taking two chicken breasts and placing them between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the chicken to a uniform thickness, about 1 cm thick.

Season the Chicken

Sprinkle salt and pepper generously over both sides of the chicken breast to enhance the flavor.

Set Up Breading Station

In three separate shallow bowls, set up your breading station: one with plain flour, the second with beaten eggs, and the third with panko breadcrumbs.

Bread the Chicken

First, dip each piece of chicken into the flour, ensuring it’s evenly coated. Shake off any excess flour, then dip it into the beaten eggs, and finally, coat it with the panko breadcrumbs, pressing firmly to adhere.

Fry the Chicken

Heat a generous amount of vegetable oil in a large frying pan over medium-high heat. Once hot, carefully add the breaded chicken pieces. Fry for about 4-5 minutes on each side or until the chicken is golden brown and cooked through.

Prepare the Curry Sauce

In a separate saucepan, heat a little oil over medium heat. Add chopped onions, garlic, and ginger, cooking until softened. Stir in curry powder and flour, cooking for an additional minute before adding vegetable or chicken stock. Bring to a simmer and let cook until thickened.

Serve the Dish

Slice the fried chicken into strips and serve it over steamed rice, drizzled with the curry sauce. Garnish with sliced spring onions if desired.

Notes

Chicken Thickness

Pounding the chicken to an even thickness helps ensure it cooks evenly and stays juicy.

Panko Breadcrumbs

Panko breadcrumbs provide a lighter, crispier texture compared to traditional breadcrumbs, which enhances the dish.

Curry Sauce Variation

Feel free to adjust the spice level of the curry sauce by adding more or less curry powder, or incorporating chili for an extra kick.

Storage Tips

Leftover chicken katsu and curry sauce can be stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Cook techniques

Chicken Preparation

To prepare the chicken for katsu, make sure to pound it to an even thickness to ensure uniform cooking.

Breading Process

The chicken should be coated in flour, dipped in beaten egg, and then coated with panko breadcrumbs for that classic crunchy texture.

Frying

Fry the coated chicken in hot oil until golden brown and crispy, ensuring to maintain the oil temperature for even cooking.

Sauce Making

Create a rich curry sauce by sautéing onions, garlic, and ginger, then adding curry powder, stock, and coconut milk for depth of flavor.

Plating

Serve the chicken katsu on a bed of rice, topped with the curry sauce and garnished with spring onions and sesame seeds for added flavor and texture.

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used for a juicier and more flavorful option.

What is the best type of oil for frying?

Vegetable oil or canola oil is recommended for frying due to their high smoke points.

How can I make the curry sauce spicier?

You can add fresh chili or more curry powder to increase the heat in the sauce.

Can this recipe be made ahead of time?

Yes, you can prepare the chicken and sauce in advance, but it is best to fry the chicken just before serving for optimal crispiness.

What can I serve with chicken katsu curry?

Chicken katsu curry is often served with steamed rice, pickled vegetables, or a simple salad.

Conclusion

Chicken Katsu Curry is a delightful and satisfying dish that combines the crunchiness of breaded chicken with a rich and flavorful curry sauce. It’s not only a crowd-pleaser but also a meal that showcases the harmony of textures and flavors. Cooking this dish at home allows for customization and creativity, making it a fantastic choice for family dinners or gatherings.

More recipes suggestions and combination

Vegetable Katsu Curry

Swap chicken for a variety of vegetables such as sweet potatoes, zucchini, and eggplant. This version is perfect for vegetarians and offers a colorful and nutritious alternative.

Prawn Katsu Curry

For seafood lovers, try substituting chicken with prawns. The light, crispy prawn katsu pairs beautifully with the curry sauce for a delightful twist.

Chicken Katsu Sandwich

Transform your Katsu into a sandwich by placing the crispy chicken between soft bread with tangy tonkatsu sauce, shredded cabbage, and pickled vegetables for a delicious lunch option.

Rice and Katsu Grain Bowl

Serve the chicken katsu over a bed of brown rice or quinoa, topped with fresh greens, avocado, and a drizzle of curry sauce for a wholesome and filling grain bowl.

Japanese Curry Rice

For a simpler approach, skip the katsu and serve the curry sauce directly over a bowl of steamed rice, topped with your choice of protein or vegetables for a quick meal.

Chili Katsu Curry

Add a spicy kick to your curry by incorporating chili peppers or hot sauce into the sauce for those who enjoy a bit of heat in their meal.