Introduction

Chilli jam is a versatile and flavorful condiment that can elevate a variety of dishes. Whether you use it as a spread, a glaze, or a dip, this sweet and spicy jam adds a unique twist to your meals. With its vibrant color and rich flavor, chilli jam is a fantastic addition to any pantry.

Detailed Ingredients with measures

Red chillies – 10
Garlic – 4 cloves
Ginger – 1 piece (about 5 cm)
Brown sugar – 250 g
White wine vinegar – 200 ml
Salt – a pinch

Prep Time

The preparation time for making chilli jam is approximately 15 minutes.

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Makes about 400 g of chilli jam

Detailed Directions and Instructions

Step 1: Prepare Ingredients

Gather all the ingredients needed for the chilli jam, ensuring that they are fresh and ready for use.

Step 2: Chop Chillies

Finely chop the fresh chillies, making sure to remove the seeds if you prefer a milder taste.

Step 3: Combine Ingredients

In a saucepan, combine the chopped chillies with sugar, vinegar, and any additional ingredients specified in your recipe.

Step 4: Heat Mixture

Place the saucepan over medium heat and stir until the sugar has completely dissolved.

Step 5: Bring to Simmer

Increase the heat and bring the mixture to a boil. Once boiling, reduce to a simmer.

Step 6: Cook Until Thickened

Allow the mixture to simmer until it thickens; this usually takes around 10-15 minutes. Stir occasionally to prevent sticking.

Step 7: Prepare Storage Jars

While the jam is cooking, sterilize jars in boiling water or an oven to ensure they are ready for storing the chilli jam.

Step 8: Jar the Chilli Jam

Once the jam has thickened, pour it into the sterilized jars while still hot.

Step 9: Seal and Store

Seal the jars tightly and allow them to cool completely before storing them in a cool, dark place.

Notes

Note 1: Adjusting Spice Level

You can adjust the amount and type of chillies used to make the jam spicier or milder according to your preference.

Note 2: Serving Suggestions

Chilli jam pairs well with cheese boards, sandwiches, and as a condiment for grilled meats.

Note 3: Shelf Life

When stored properly in sealed jars, the chilli jam can last for several months. Always check for signs of spoilage before use.

Cook techniques

Preparing Ingredients

Chop your chili and garlic finely to ensure that they blend well with the sugar and vinegar, enhancing the overall flavor of the jam.

Cooking Method

Cook the mixture over low to medium heat. This allows the flavors to develop slowly and helps to avoid burning the ingredients.

Testing for Consistency

To check if the jam has reached the right consistency, drop a small amount on a cold plate. If it holds its shape and doesn’t run, it’s ready.

Storage

Once cooled, transfer the chili jam into sterilized jars. Proper storage ensures that the jam stays fresh for a longer period.

FAQ

Can I use different types of chili?

Yes, you can experiment with various types of chili to achieve different heat levels and flavor profiles.

How long does the chili jam last?

If stored in sterilized jars and kept in a cool, dark place, chili jam can last for up to a year.

What can I use chili jam for?

Chili jam is versatile and can be used as a condiment for sandwiches, a dip, or even as a glaze for meats.

Can I adjust the sweetness of the jam?

Absolutely! You can adjust the amount of sugar to make the jam sweeter or less sweet according to your preference.

Is it necessary to use vinegar?

Yes, vinegar is important for the preservation of the jam and adds a tangy flavor that balances the sweetness.

Conclusion

Chilli jam is a versatile condiment that adds a delightful kick to various dishes. Its sweet and spicy flavor can enhance everything from sandwiches to cheese platters, making it a fantastic addition to your culinary repertoire. Whether you’re looking to impress guests or simply elevate your everyday meals, chilli jam is an excellent choice that is easy to make and packed with flavor.

More recipes suggestions and combination

Chilli Jam on Toast

Spread chilli jam on toasted sourdough bread for a simple yet delicious breakfast or snack option. Top with a sprinkle of feta cheese for added creaminess.

Chilli Jam and Cheese Pairing

Serve chilli jam alongside a selection of cheeses, such as creamy goat cheese or sharp cheddar, for a perfect cheese board complement.

Chilli Jam Glazed Chicken

Use chilli jam as a glaze for roasting chicken. The sweet heat caramelizes beautifully, enhancing the flavor of the meat.

Chilli Jam Pasta Sauce

Incorporate chilli jam into your pasta sauce for a spicy twist. It pairs exceptionally well with tomato-based sauces and adds depth to your dish.

Chilli Jam Salad Dressing

Mix chilli jam with olive oil and vinegar to create a zesty salad dressing that will elevate your leafy greens and roasted vegetables.

Chilli Jam in Stir-Fries

Add a spoonful of chilli jam to stir-fries for a burst of flavor. It complements soy sauce and sesame oil, creating a delightful balance in Asian dishes.