Introduction

The Anything Goes Christmas Strudel is a delightful and festive dessert that brings a twist to traditional holiday baking. With its flaky pastry and endless filling possibilities, this recipe encourages creativity in the kitchen. Whether you prefer sweet or savory, this strudel can be tailored to please any palate.

Detailed Ingredients with measures

For the strudel pastry:
– 250g plain flour
– 1 pinch of sea salt
– 1 tablespoon sunflower oil
– 125ml water

For the filling:
– 200g chopped apples
– 100g dried fruits (such as apricots, raisins, or prunes)
– 100g nuts (such as walnuts or pecans), chopped
– 1 teaspoon cinnamon
– Zest of 1 orange
– 1 tablespoon sugar
– Optional: 1 tablespoon of rum or brandy

For assembling:
– 50g melted butter
– Icing sugar, for dusting

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 1 hour
Yield: Serves 4 to 6 people

Detailed Directions and Instructions

Prepare the filling

Start by gathering your choice of fillings, such as fruits, nuts, or chocolate. Ensure all ingredients are chopped or prepared and ready for use.

Prepare the pastry

Roll out the strudel pastry on a clean, floured surface until it is very thin. You can also use pre-made pastry for convenience.

Layer the filling

Once the pastry is rolled out, layer your chosen filling evenly across the surface, leaving a little space at the edges to allow for sealing.

Roll the strudel

Carefully roll the pastry from one end to the other, keeping the filling inside. Make sure the roll is tight but not too tight to prevent tearing.

Seal the edges

Pinch the edges of the rolled pastry to seal the filling and prevent it from spilling out during baking. You can also fold the ends under for extra security.

Prepare for baking

Preheat your oven according to the pastry’s instructions. Place the strudel on a parchment-lined baking tray.

Brush with egg wash

Brush the top of the strudel with a beaten egg to create a golden, shiny finish during baking.

Bake the strudel

Bake in the preheated oven until the pastry is golden brown and crispy. This typically takes around 25-30 minutes, but keep an eye on it.

Cooling period

Once baked, remove the strudel from the oven and let it cool slightly on a wire rack before slicing.

Notes

Filling variations

You can use a variety of fillings such as apple and cinnamon, cherries with almonds, or even a savory mix of cheese and spinach.

Storage tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days.

Serving suggestions

Serve warm with a dusting of powdered sugar, or alongside ice cream or cream for added richness.

Reheating instructions

To reheat, place the strudel back in a moderate oven for a few minutes until warmed through.

Cook techniques

Rolling the dough

Ensure the dough is rolled out thinly and evenly to achieve a perfect strudel texture.

Filling preparation

Carefully prepare and layer your chosen fillings for balanced flavors.

Baking

Bake the strudel until golden brown, ensuring the pastry is cooked through and crispy.

Serving

Slice the strudel into even pieces and serve warm, optionally dusted with icing sugar.

FAQ

Can I use store-bought pastry?

Yes, you can use store-bought pastry for convenience.

How do I know when the strudel is done?

The strudel is done when it is golden brown and crispy.

Can I freeze the strudel?

Yes, strudel can be frozen before baking for later use.

What fillings work best?

You can use a variety of fillings, including fruits, nuts, and sweet or savory options.

Conclusion

The Anything Goes Christmas Strudel is a delightful and versatile dessert that perfectly captures the spirit of the holiday season. Its combination of sweet and savory fillings allows for endless creativity, making it an exciting addition to any festive table. Whether you choose traditional fruits, nuts, or innovate with unique flavor combinations, this strudel will surely impress your guests and elevate your holiday baking.

More recipes suggestions and combination

Spiced Apple and Cranberry Strudel

Combine tart apples with fresh cranberries and a sprinkle of cinnamon for a classic holiday flavor.

Chocolate Hazelnut and Pear Strudel

Blend rich chocolate with roasted hazelnuts and sweet pears for an indulgent variation.

Savory Mushroom and Spinach Strudel

A perfect vegetarian option featuring sautéed mushrooms, spinach, and cream cheese, ideal for a cozy winter meal.

Dried Fruit and Nut Strudel

Mix various dried fruits such as apricots, figs, and raisins with nuts for a sweet and nutty filling.

Classic Cherry and Almond Strudel

Use juicy cherries paired with almond paste for a summery touch amidst winter festivities.