Introduction

Caramelized pineapple tartlets are a delightful and elegant dessert that combines the sweetness of caramelized pineapple with a flaky pastry base. This recipe by Jamie Oliver brings together simple ingredients to create a sophisticated dish perfect for any occasion. With a touch of honey and a sprinkle of cinnamon, these tartlets are sure to impress your guests while being easy to prepare.

Detailed Ingredients with measures

– 1 sheet of puff pastry
– 1 pineapple, peeled and cut into rings
– 100g brown sugar
– 50g unsalted butter
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– Fresh mint leaves for garnish

Prep Time

Preparing these caramelized pineapple tartlets takes about 15 minutes.

Cook Time, Total Time, Yield

The cook time is approximately 20 minutes, making the total time for this recipe around 35 minutes. This recipe yields around 4 tartlets, perfect for serving as a light dessert after dinner or for a sweet afternoon treat.

Detailed Directions and Instructions

Prepare the Pastry

Start by preheating your oven to 200°C (400°F). Roll out the puff pastry on a lightly floured surface to a thickness of about 3mm. Cut it into four equal squares.

Prepare the Pineapple

Peel, core, and slice the pineapple into thin rounds.

Caramelize the Pineapple

In a frying pan, melt a knob of butter over medium heat. Add brown sugar and stir until dissolved. Place the pineapple slices in the pan and fry for a few minutes on each side until they caramelize and turn golden.

Assemble the Tartlets

Place the puff pastry squares on a baking tray lined with parchment paper. Score a smaller square within each pastry square, being careful not to cut all the way through.

Add the Pineapple

Arrange the caramelized pineapple on top of the scored pastry squares.

Bake the Tartlets

Bake in the preheated oven for around 15-20 minutes or until the pastry is golden and puffed.

Serve

Allow the tartlets to cool slightly before serving. Drizzle with any remaining caramel sauce from the pan.

Notes

Pastry Tips

Ensure the puff pastry is cold when working with it for the best results.

Pineapple Preparation

You can use fresh pineapple for the best flavor, but canned pineapple is a convenient alternative.

Serving Suggestions

These tartlets can be served warm or at room temperature, and they pair well with whipped cream or ice cream.

Storage

Leftover tartlets can be stored in an airtight container for up to two days but are best eaten fresh.

Cook techniques

Caramelizing

Caramelizing is a technique used to transform sugar through heat, developing rich flavors and a golden-brown color. In this recipe, it’s used to enhance the natural sweetness of the pineapple.

Pastry Preparation

Creating a tartlet involves rolling and shaping pastry dough into individual portions. This step is essential for forming the base that holds the caramelized pineapple.

Fruit Handling

Properly handling fruit involves peeling, slicing, and preparing the pineapple to ensure it cooks evenly and integrates well with the tartlet.

Baking

Baking ensures the pastry cooks through while also allowing the flavors to meld together. It’s important to monitor the baking process for optimal texture and color.

Assembly

Assembly is the stage where the caramelized fruit is placed atop the baked pastry, creating a beautifully presented dish ready to serve.

FAQ

Can I use other fruits instead of pineapple?

Yes, other fruits like peaches or apples can be caramelized and used in place of pineapple for a different flavor profile.

How do I know when the pastry is fully baked?

The pastry should be golden brown and crisp to the touch. You can also gently press the center to check for a firm texture.

What can I serve with the tartlets?

These tartlets can be served with whipped cream, ice cream, or a drizzle of caramel sauce for added indulgence.

How long do these tartlets keep?

Ideally, they are best enjoyed fresh, but they can be stored in an airtight container for a day or two at room temperature.

Can I make the pastry in advance?

Yes, the pastry dough can be made ahead of time and refrigerated until ready to use, allowing for easier preparation on the day of serving.

Conclusion

The caramelized pineapple tartlets are not only delicious but also offer a delightful combination of flavors and textures that can elevate any dessert table. Their sweet, buttery base paired with the tangy pineapple creates a perfect end to any meal.

More recipes suggestions and combination

Pineapple Upside-Down Cake

A classic dessert featuring caramelized pineapple rings atop a moist cake, this combination highlights the tropical flavor in an old favorite.

Tropical Fruit Salad

Combine pineapple with mango, kiwi, and coconut for a refreshing fruit salad that is perfect for summer gatherings or brunch.

Pineapple Coconut Smoothie

Blend fresh pineapple with coconut milk and banana for a creamy, refreshing smoothie that captures the essence of the tropics.

Grilled Pineapple Skewers

Simply grill pineapple slices on skewers and serve them with a sprinkle of cinnamon and a drizzle of honey for a sweet and smoky treat.

Pineapple Sorbet

A light and refreshing sorbet made from pureed pineapple, perfect for cleansing the palate or enjoying on a hot day.

Pineapple and Mint Salsa

A zesty salsa made with diced pineapple, fresh mint, and lime juice, great as a topping for grilled fish or chicken.