Introduction

Claudia Winkleman’s Butter Chicken is a delightful dish that combines the rich flavors of Indian cuisine with a comforting, creamy sauce. This recipe makes it easy for anyone to enjoy a taste of traditional butter chicken without the need for complex cooking techniques. It’s perfect for a cozy family dinner or a special occasion when you want to impress your guests with minimal effort.

Detailed Ingredients with measures

– Chicken breasts, skinless and boneless – 4 pieces
– Butter – 50g
– Olive oil – 2 tablespoons
– Garlic – 2 cloves, minced
– Ginger – 1 tablespoon, minced
– Ground coriander – 1 tablespoon
– Ground cumin – 1 tablespoon
– Turmeric – 1 teaspoon
– Chili powder – 1 teaspoon (adjust to taste)
– Tomato puree – 200g
– Coconut milk – 400ml
– Fresh cilantro – for garnish
– Salt – to taste
– Pepper – to taste

Prep Time

Preparation time for this delicious Butter Chicken is approximately 15 minutes, allowing you to gather all your ingredients and get everything ready for cooking.

Cook Time, Total Time, Yield

The cook time for this Butter Chicken is about 30 minutes. So, in total, you will spend around 45 minutes preparing and cooking this dish. This recipe yields 4 servings, making it ideal for a family meal or small gathering.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Cut the chicken breasts into bite-sized pieces. This will ensure they cook evenly and absorb the flavors of the sauce.

Step 2: Marinate the Chicken

In a bowl, combine yogurt, garlic, ginger, and spices. Add the chicken pieces and mix well. Cover and let marinate for at least 30 minutes, or overnight for best results.

Step 3: Cook the Chicken

Heat a large pan over medium heat. Add oil and once hot, add the marinated chicken. Cook until browned all over, about 5-7 minutes. Ensure the chicken is cooked through.

Step 4: Make the Sauce

In the same pan, stir in chopped tomatoes and cook for a few minutes. Then, add cream and bring to a simmer. Stir well to combine all ingredients.

Step 5: Combine Chicken and Sauce

Add the browned chicken back to the pan with the sauce. Mix well and let it simmer for an additional 5-10 minutes, allowing the flavors to meld.

Step 6: Final Touches

Adjust seasoning with salt and pepper to taste. If desired, add fresh cilantro for an extra layer of flavor.

Step 7: Serve

Serve the butter chicken with basmati rice or naan bread. Enjoy warm.

Notes

Note 1: Yogurt Choice

Using plain yogurt helps tenderize the chicken and adds a nice tang to the dish.

Note 2: Spice Adjustments

Feel free to adjust the spices according to your taste preferences. More chili can be added for additional heat.

Note 3: Storage

Leftover butter chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

Note 4: Vegetarian Option

For a vegetarian alternative, use paneer or chickpeas instead of chicken, following the same marination and cooking process.

Cook techniques

Marinating

Marinate the chicken breast in the butter and spices to infuse flavors and ensure tenderness.

Cooking

Cook the marinated chicken gradually to achieve an even, golden appearance and maintain moisture.

Sautéing

Sauté onions and garlic in butter to build a rich base flavor for the dish.

Simmering

Simmer the chicken in the sauce to allow the ingredients to meld and create a thick, creamy texture.

Finishing

Finish with fresh herbs for added brightness and depth of flavor before serving.

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be a great alternative and will add extra moisture and flavor.

How can I adjust the spice level?

You can adjust the spice level by reducing the amount of chili powder or adding a touch of sugar to balance it out.

What can I serve with butter chicken?

Butter chicken pairs well with rice, naan, or a fresh salad for a complete meal.

Can I make this dish ahead of time?

Yes, butter chicken can be made ahead of time and reheated just before serving.

Is there a vegetarian option for this recipe?

Yes, you can replace the chicken with tofu or paneer for a vegetarian version.

Conclusion

Claudia Winkleman’s Butter Chicken is a delightful dish that brings together aromatic spices and tender chicken in a creamy sauce. It’s not only easy to prepare but also perfect for gatherings or a cozy family dinner. Serve it with rice or naan to elevate the meal experience, making every bite a flavorful adventure.

More recipes suggestions and combination

Butter Chicken with Coconut Rice

Pair the creamy butter chicken with coconut-infused rice for a tropical twist. The coconut adds a fragrant sweetness that complements the rich flavors of the dish.

Vegetable Biryani

Serve alongside a fragrant vegetable biryani. The spiced rice and mixed vegetables provide a great contrast to the richness of the butter chicken.

Garlic Naan

Naan bread made with garlic is perfect for sopping up the sauce. The buttery and garlicky flavors will enhance your dining experience.

Mint Yogurt Dip

A refreshing mint yogurt dip can balance the heat of the spices in the butter chicken. Its coolness adds a delightful element to the meal.

Chickpea Curry

For a vegetarian option, consider serving a chickpea curry. The hearty chickpeas can stand up to the robust flavors of butter chicken.

Spiced Lentil Salad

A spiced lentil salad can be a healthy side dish. The nutty flavors of lentils add a wholesome touch to your meal, complementing the butter chicken nicely.