Introduction

Thai Green Chicken Curry with Aubergines is a vibrant, flavorful dish that brings together succulent chicken, fresh vegetables, and aromatic herbs. This dish is perfect for those who love a bit of spice in their meals but can be adapted to suit gentler palates as well. The combination of creamy coconut milk and zesty green curry paste creates a dish that is both comforting and exciting.

Detailed Ingredients with measures

– Chicken thighs, boneless and skinless – 600g
– Thai green curry paste – 3 tablespoons
– Coconut milk – 400ml
– Aubergines (eggplants) – 2 medium, cut into bite-sized pieces
– Red bell pepper – 1, sliced
– Sugar snap peas – 100g, trimmed
– Fresh basil leaves – a handful
– Fish sauce – 2 tablespoons
– Lime juice – 1 tablespoon
– Olive oil – 1 tablespoon
– Cooked rice – to serve

Prep Time

Preparation Time: 15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Ingredients

Begin by gathering all necessary ingredients. Make sure you have fresh chicken, aubergines, garlic, ginger, onion, green curry paste, coconut milk, and any additional seasonings ready.

Chop the Vegetables

Dice the onion, chop the aubergines into bite-sized pieces, mince the garlic and ginger, and prepare any other vegetables you wish to include in the curry.

Cook the Aromatics

In a large pan or wok, heat a drizzle of oil over medium heat. Add the diced onion, minced garlic, and ginger. Sauté until softened and fragrant, usually about 5 minutes.

Add the Chicken

Cut the chicken into bite-sized pieces and add to the pan. Stir-fry until the chicken is browned on the outside, ensuring it’s sealed properly.

Incorporate the Green Curry Paste

Add the green curry paste to the pan. Stir well to coat the chicken and vegetables, allowing the spices to toast for a couple of minutes for enhanced flavor.

Pour in the Coconut Milk

Stir in the coconut milk and bring the mixture to a gentle simmer. Allow it to cook for a few minutes until the sauce begins to thicken slightly.

Add the Aubergines

Introduce the chopped aubergines to the pan. Ensure they are submerged in the sauce, then cover and let cook until they are tender, typically around 10-15 minutes.

Season to Taste

Taste the curry and season with salt, pepper, or any additional spices as desired. Adjust the flavors according to your preference.

Serve the Curry

Once everything is cooked through and flavorful, serve the curry hot. It pairs wonderfully with steamed rice or noodles.

Notes

Storage

Leftover curry can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.

Variations

Feel free to add other vegetables such as bell peppers or spinach for added nutrition and flavor. You can also substitute chicken with tofu or chickpeas for a vegetarian option.

Spice Level

If you prefer a spicier curry, consider adding more green curry paste or fresh chilies during cooking to enhance the heat.

Serving Suggestions

Accompany the curry with lime wedges, fresh coriander, or basil for a refreshing garnish that elevates the dish.

Cook techniques

Chopping vegetables

Effective chopping is essential for even cooking and integrating flavors. Use a sharp knife and ensure that your vegetables are cut into uniform pieces.

Stir-frying

Stir-frying is a quick cooking method that promotes high heat and constant motion to cook food evenly. This technique is ideal for vibrant, crisp results.

Simmering

Simmering involves cooking food gently in liquid just below boiling point. This technique helps to blend flavors and tenderize ingredients, especially in curries.

Infusing flavors

Infusing flavors, especially with spices and herbs, enhances the overall taste of the dish. Toasting spices before adding them to the pan can intensify their flavor profile.

Using coconut milk

Coconut milk is a common ingredient in Thai cuisine, adding creaminess and richness to dishes. Ensure to stir it well to achieve a smooth consistency in sauces.

Balancing seasoning

Finding the right balance of sweet, salty, and spicy is crucial in Thai cuisine. Taste your dish as you go and adjust with lime juice, fish sauce, or sugar as needed.

FAQ

What type of chicken should I use for this curry?

Skinless chicken breasts or thighs are recommended for their tenderness and ability to absorb flavors.

Can I make this curry vegetarian?

Yes, you can substitute chicken with tofu or a variety of vegetables for a delicious vegetarian option.

How can I make the curry spicier?

To increase the heat, add more green curry paste or include fresh chili peppers according to your taste preference.

How do I store leftovers?

Store any leftover curry in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.

Can I freeze this curry?

Yes, this curry can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to two months.

Conclusion

This Thai green chicken curry with aubergines is a delightful dish that balances the rich flavors of coconut milk and Thai green curry paste with the freshness of vegetables. It’s an aromatic meal that not only satisfies the palate but also showcases the beauty of Thai cuisine. Perfect for a family dinner or a cozy night in, this recipe encapsulates the essence of comfort food while introducing the vibrant tastes of Thailand.

More recipes suggestions and combination

Thai Green Curry with Vegetables

Substitute chicken with seasonal vegetables like bell peppers, broccoli, and snap peas for a delightful vegetarian version.

Green Curry Shrimp

Swap chicken for shrimp to create a seafood twist on this classic curry, perfect for seafood lovers.

Coconut Rice

Serve your Thai green chicken curry with coconut rice to enhance the flavors and create a harmonious meal.

Thai Basil Chicken

Try making a Thai basil chicken as a side dish, combining stir-fried chicken with fresh Thai basil and a hint of soy sauce.

Spring Rolls

Pair the curry with fresh spring rolls filled with shrimp, avocado, and crunchy vegetables for a refreshing appetizer.

Pad Thai

Complement your meal with Pad Thai for a satisfying mix of textures and flavors, offering a nice contrast to the curry.