Introduction

Kamil’s Chicken is a delightful recipe featuring succulent chicken marinated in aromatic spices and served with fresh vegetables. It’s a perfect dish for those who love bold flavors and want to impress family and friends with a simple yet impressive meal. This recipe offers a harmonious blend of spices that brings out the best in the chicken, making it a go-to favorite for any occasion.

Detailed Ingredients with measures

Chicken thighs – 600g
Olive oil – 2 tablespoons
Garlic – 4 cloves, minced
Paprika – 2 teaspoons
Ground cumin – 1 teaspoon
Ground coriander – 1 teaspoon
Lemon – 1, zest and juice
Fresh parsley – a small bunch, chopped
Salt – to taste
Black pepper – to taste
Red chili flakes – optional, to taste
Mixed seasonal vegetables (zucchini, bell peppers, etc.) – 500g

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Chicken

Ensure your chicken is properly cleaned and patted dry. Cut slight slits in the chicken’s skin to allow for better marinating.

Marinate the Chicken

In a mixing bowl, combine olive oil, oregano, paprika, cumin, and a pinch of salt and pepper. Rub this mixture over the chicken thoroughly, including under the skin and into the slits made earlier. Let the chicken marinate for at least an hour, preferably overnight in the refrigerator for enhanced flavor.

Prepare for Cooking

Preheat your oven to 200°C (390°F). If using a grill, ensure it is set to medium heat.

Arrange the Chicken

Place the marinated chicken in a roasting pan or on a grill rack. If desired, add potatoes or vegetables around the chicken for a complete meal.

Cooking the Chicken

Cook the chicken for approximately 1 hour in the oven, or until the internal temperature reaches 75°C (165°F). If grilling, turn the chicken occasionally for even cooking, taking around the same duration.

Rest the Chicken

Once cooked, remove the chicken from the oven or grill and let it rest for 10 to 15 minutes. This allows the juices to redistribute, making the chicken more tender.

Serve

Slice the chicken and serve it hot, alongside the roasted potatoes or vegetables, drizzled with the pan juices for added flavor.

Notes

Marinating Time

The longer you marinate, the more flavorful the chicken will be. Aim for at least 1 hour but overnight is ideal.

Variations

Feel free to add herbs or spices of your choice to customize the marinade, such as thyme or rosemary for different flavor profiles.

Leftovers

Any leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Use it in salads, sandwiches, or pasta dishes.

Cook techniques

Marinating

Marinating the chicken enhances its flavor and tenderness. A mixture of olive oil, lemon juice, and herbs allows the chicken to absorb the seasoning effectively.

Grilling

Grilling provides a smoky flavor and creates a nice char on the chicken. It’s important to preheat the grill to ensure even cooking and prevent sticking.

Basting

Basting the chicken with marinade or juices while cooking keeps it moist and adds extra flavor. Use a brush or spoon to apply the basting mixture periodically.

Resting

Allow the chicken to rest after cooking. This step helps the juices redistribute throughout the meat, ensuring it remains juicy when sliced.

FAQ

Can I use different herbs for marinating?

Yes, you can substitute herbs based on your preference. Fresh or dried herbs like thyme, rosemary, or oregano work well.

What can I serve with grilled chicken?

Grilled chicken pairs nicely with salads, roasted vegetables, or grains like quinoa or rice.

How do I know when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check.

Can I marinate the chicken overnight?

Absolutely! Marinating overnight can intensify the flavors. Just be sure to refrigerate it while marinating.

Is it necessary to use a grill for this recipe?

While grilling is preferred, you can also bake or pan-sear the chicken if a grill is not available. Adjust cooking times accordingly.

Conclusion

Kamil’s Chicken is a delightful dish that expertly combines rich flavors and tender meat, making it a satisfying meal for any occasion. The method of preparation not only enhances the taste but also captures the essence of cooking with love and care. This recipe is a perfect demonstration of how simple ingredients can come together to create something truly special.

More recipes suggestions and combination

Spicy Grilled Chicken

For those who enjoy a kick, try marinating chicken in a blend of spices, garlic, and lime juice before grilling for a smoky, spicy flavor.

Coconut Curry Chicken

Combine chicken with coconut milk, curry paste, and your choice of vegetables for a creamy, aromatic dish that pairs well with rice.

Lemon Herb Roasted Chicken

Roast chicken with fresh herbs, garlic, and zesty lemon juice for a refreshing and flavorful twist that brightens up any dinner table.

Honey Mustard Glazed Chicken

A sweet and tangy honey mustard glaze can elevate baked or grilled chicken, offering a mouthwatering taste that’s perfect with greens or grains.

Chicken Stir-Fry

Quickly sauté chicken strips with colorful vegetables and soy sauce for a fast and healthy meal that’s full of flavor and texture.