Introduction

Jamie Oliver’s fragrant green chicken curry is a delightful dish that encapsulates the essence of vibrant flavors and aromatic spices. This recipe is perfect for those looking to explore the refreshing taste of a green curry without overwhelming heat. Bursting with freshness, it combines tender chicken with a medley of vegetables and fragrant herbs, creating a well-balanced meal that is both delicious and nourishing.

Detailed Ingredients with measures

– Chicken thighs, boneless and skinless: 600g
– Olive oil: 2 tablespoons
– Fresh ginger: 2 cm piece, peeled and grated
– Garlic: 3 cloves, peeled and sliced
– Fresh green chilies: 1 or 2, depending on heat preference
– Lemon grass stalks: 2, trimmed and chopped
– Coriander stalks: 1 small bunch, finely chopped
– Green curry paste: 2 tablespoons
– Coconut milk: 400ml
– Chicken stock: 250ml
– Green beans: 200g, trimmed
– Spinach: 150g
– Lime: 1, juiced
– Fresh coriander leaves: A small bunch for garnish

Prep Time

Time required for preparation is approximately 15 minutes. This includes chopping vegetables and prepping the chicken, allowing for a quick transition into cooking.

Cook Time, Total Time, Yield

Cook time is around 30 minutes, leading to a total time of approximately 45 minutes from start to finish. This recipe yields 4 servings, making it an excellent option for families or dinner guests. Enjoy a vibrant and satisfying meal that brings the exotic flavors of Thailand into your home kitchen.

Detailed Directions and Instructions

Prepare the Ingredients

Start by finely chopping the onion, ginger, and garlic. Slice the chicken into bite-sized pieces. Gather the spices, coconut milk, and fresh herbs.

Cook the Aromatics

In a large frying pan or wok, heat some oil over medium heat. Add the chopped onions and sauté until soft and translucent. Then add the ginger and garlic, cooking for an additional minute until fragrant.

Add the Spices

Stir in the spices, including cumin, coriander, turmeric, and chili powder. Cook for about 1-2 minutes to release their flavors.

Incorporate the Chicken

Add the chicken pieces to the pan. Stir well to coat the chicken in the spice mixture. Cook until the chicken is browned on all sides.

Pour in the Coconut Milk

Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

Simmer the Curry

Reduce the heat to low and allow the curry to simmer for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.

Add Fresh Herbs

In the last few minutes of cooking, add chopped fresh cilantro and lime juice to brighten the flavors.

Serve the Curry

Serve the fragrant green chicken curry over rice or with naan bread. Garnish with additional fresh herbs if desired.

Notes

Adjust Spice Levels

Feel free to adjust the amount of chili powder based on your heat preference.

Vegetarian Option

For a vegetarian version, substitute the chicken with chickpeas or tofu.

Storage Instructions

The curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Freezing the Curry

This curry can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Cook techniques

Preparing Ingredients

Ensure all ingredients are prepped and ready to use before starting to cook. This includes chopping vegetables, measuring spices, and cutting the chicken into appropriate pieces for even cooking.

Sautéing

Begin by sautéing the onions and garlic in a hot pan. This technique enhances flavor by bringing out their natural sweetness and aroma.

Braising

Braising is a technique where the chicken is cooked slowly with liquid in a closed pan. This method allows the chicken to absorb flavors while becoming tender and juicy.

Simmering

After adding the curry paste and coconut milk, simmer the mixture to allow the flavors to meld together. Simmering at a low temperature helps in developing a rich and fragrant sauce.

Garnishing

Finish the dish with fresh herbs or other garnishes right before serving. This adds a burst of freshness and enhances the visual appeal of the dish.

FAQ

Can I use vegetables instead of chicken?

Yes, you can substitute chicken with a variety of vegetables or tofu for a vegetarian option.

What type of curry paste should I use?

You can use green curry paste for a vibrant flavor, but you may also experiment with red or yellow curry pastes if you prefer.

How can I make the curry spicier?

To increase the spice level, you can add fresh chilies or a bit more curry paste according to your taste preference.

Can I prepare this curry in advance?

Absolutely! This curry can be made in advance and stored in the refrigerator for a few days or frozen for longer storage.

What can I serve with this curry?

This curry pairs well with steamed rice, naan bread, or a fresh salad for a complete meal.

Conclusion

The fragrant green chicken curry is a delightful dish that brings together vibrant flavors and aromatic spices, making it a perfect centerpiece for any meal. This recipe showcases the versatility of chicken while embracing fresh ingredients that contribute to its zestful profile. The combination of heat and freshness allows for a comforting yet exciting eating experience that can easily become a family favorite.

More recipes suggestions and combination

Vegetable Thai Green Curry

This colorful dish substitutes chicken for an array of vegetables such as bell peppers, zucchini, and eggplant, providing the same aromatic experience with added nutrition.

Coconut Chicken Soup

Inspired by Asian flavors, this soup combines tender chicken pieces in a creamy coconut broth with lemongrass, lime leaves, and mushrooms for a warming dish.

Green Curry Fish

Substituting chicken for a firm white fish can create a delightful seafood twist that pairs wonderfully with the fragrant green curry sauce.

Green Curry Shrimp Skewers

Marinate shrimp in a green curry paste and then grill them on skewers for a quick and flavorful dish perfect for summer barbecues.

Curried Lentil Salad

A hearty vegetarian option, this salad blends lentils with green curry paste, fresh herbs, and crisp vegetables, offering a nutritious yet satisfying meal.