Introduction

Strawberry Balsamic Tart is a delightful dessert that harmonizes the sweetness of ripe strawberries with the tangy notes of balsamic vinegar. This unique combination elevates a traditional tart to a new level of sophistication. Perfect for any occasion, this dessert not only looks beautiful but also offers a burst of flavor with each bite. In this recipe, we will guide you through the process of creating this mouthwatering treat.

Detailed Ingredients with measures

– Shortcrust pastry: 250g
– Fresh strawberries: 400g
– Balsamic vinegar: 3 tablespoons
– Caster sugar: 100g
– Cornflour: 1 tablespoon
– Vanilla extract: 1 teaspoon
– Egg yolks: 3
– Milk: 600ml
– Butter: 50g

Prep Time

Preparation time for the Strawberry Balsamic Tart is approximately 30 minutes. This includes the time needed to prepare the pastry and the filling.

Cook Time, Total Time, Yield

The cooking time is around 45 minutes. Therefore, the total time for this recipe is about 1 hour and 15 minutes. This recipe yields approximately 8 servings, making it perfect for family gatherings or special occasions. Enjoy crafting this exquisite tart that will surely impress your guests!

Detailed Directions and Instructions

Step 1: Preparing the Shortcrust Pastry

Begin by preheating your oven to 190°C (375°F). In a bowl, mix together plain flour and unsalted butter until the mixture resembles breadcrumbs. Add a pinch of salt and sugar, then mix in an egg yolk. Gradually add cold water until a dough forms. Wrap in cling film and chill in the fridge for 30 minutes.

Step 2: Rolling Out the Dough

After chilling, roll out the dough on a floured surface to about 3mm thick. Carefully transfer the rolled dough into a tart tin, pressing it into the corners and trimming any excess dough. Prick the base with a fork to prevent bubbling.

Step 3: Blind Baking

Line the pastry with parchment paper and fill with baking beans. Place in the preheated oven and bake for 15 minutes. Remove the beans and parchment paper, then bake for an additional 10 minutes until golden and crisp.

Step 4: Making the Filling

In a bowl, combine mascarpone cheese, crème fraîche, sugar, and vanilla extract. Whisk until smooth and creamy, then pour the filling into the cooled tart shell, spreading it evenly.

Step 5: Preparing the Strawberries

Wash the strawberries under cold water, then hull and slice them. Arrange the strawberries on top of the filling in an aesthetically pleasing pattern.

Step 6: Adding Balsamic Glaze

Drizzle balsamic vinegar over the strawberries, allowing it to seep into the filling slightly. This will enhance the flavor and create an exquisite contrast.

Step 7: Final Touches

Chill the tart in the fridge for at least an hour before serving to allow the flavors to meld together, then slice and serve cold.

Notes

Note 1: Serving Suggestions

This tart pairs beautifully with fresh mint leaves or a sprinkle of chopped nuts for added texture.

Note 2: Storage Instructions

Keep any leftovers in an airtight container in the refrigerator for up to 2 days.

Note 3: Alternative Fruits

Feel free to experiment with other fruits, such as raspberries or peaches, for a different flavor profile.

Note 4: Vegan Option

To make this tart vegan, substitute the dairy ingredients with plant-based alternatives and use a flaxseed egg for binding the crust.

Cook techniques

Preparing the pastry

Make sure to work the dough gently to avoid overworking it and making it tough. Chill the pastry before rolling it out for easier handling.

Blind baking

This technique involves baking the pastry without the filling to ensure a crispy texture. Use baking beans or weights to prevent the pastry from puffing up.

Making the filling

Combine ingredients for the filling evenly to ensure consistent flavor throughout. Allow the mixture to cool slightly before pouring it into the baked pastry shell.

Roasting strawberries

Roasting enhances the sweetness and flavor of the strawberries. Toss them with balsamic vinegar and sugar before roasting for a delicious caramelization.

Assembling the tart

Layer the roasted strawberries evenly over the cooled filling. This not only adds flavor but also creates an appealing presentation.

FAQ

Can I use other fruits in this tart?

Yes, you can experiment with other fruits like peaches, raspberries, or blueberries, keeping in mind the balance of sweetness and acidity.

How do I store leftover tart?

Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within a couple of days for optimal texture and flavor.

Can I make the pastry ahead of time?

Absolutely! You can prepare the pastry dough in advance and refrigerate it until you’re ready to use it.

What type of balsamic vinegar should I use?

A high-quality, aged balsamic vinegar works best for roasting strawberries, as it has a richer flavor and less acidity.

Can I freeze this tart?

Freezing is not recommended once assembled, but you can freeze the pastry before baking. Just thaw it before using.

Conclusion

Enjoying a strawberry balsamic tart is a delightful way to combine the fresh sweetness of strawberries with the complex richness of balsamic vinegar. This dessert not only satisfies your sweet tooth but also elevates your dining experience with its unique flavors and stunning presentation. Perfect for gatherings or a simple treat, this recipe encourages creativity and exploration in the kitchen.

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