Introduction

Roasting a chicken is a timeless culinary tradition that brings warmth and comfort to any dining table. Jamie Oliver’s Cumberland roast chicken elevates this classic dish with a flavorful twist. Infused with spices and herbs, this recipe not only ensures a juicy chicken but also creates a stunning centerpiece for family meals or special occasions.

Detailed Ingredients with measures

Whole chicken – 1.8 kg
Sea salt – to taste
Black pepper – to taste
Olive oil – 2 tablespoons
Garlic cloves – 4, crushed
Lemon – 1, quartered
Fresh thyme – a handful
Fresh rosemary – a handful
Carrots – 4, chopped
Onions – 2, quartered
Potatoes – 600 g, halved

Prep Time

Prep time for the Cumberland roast chicken is approximately 15 minutes. This involves preparing the chicken and chopping the vegetables, making it an easy dish to start.

Cook Time, Total Time, Yield

Cook time is around 1 hour and 30 minutes, depending on the size of the chicken. The total time from preparation to serving is about 1 hour and 45 minutes. This recipe typically yields 4 to 6 servings, making it perfect for family gatherings or dinner parties.

Detailed Directions and Instructions

Step 1: Preparing the Chicken

Start by preheating your oven to 220°C (approximately 425°F). Take a whole chicken, about 1.5 kg (3.3 lbs), and place it in a roasting tin. Then, carefully pat the chicken dry with paper towels both inside and out to ensure a crispy skin.

Step 2: Seasoning the Chicken

Season the chicken thoroughly with salt and pepper. Drizzle a generous amount of olive oil over the bird, ensuring it’s well-coated for added flavor and crispiness.

Step 3: Preparing the Stuffing

Next, prepare the stuffing. In a bowl, combine breadcrumbs with finely chopped onions, garlic, herbs like thyme, rosemary, and sage. Mix in a beaten egg and some well-seasoned sausage meat. This mixture will provide a delicious center for the chicken.

Step 4: Stuffing the Chicken

Carefully stuff the chicken cavity with the prepared stuffing, pushing it in gently but firmly. Remember not to overstuff, as the mixture will expand during cooking.

Step 5: Roasting the Chicken

Transfer the stuffed chicken back to the roasting tin. Place it in the preheated oven and roast for about 1 hour and 20 minutes, basting it with its juices halfway through the cooking time for added moisture.

Step 6: Checking for Doneness

To check if the chicken is cooked, pierce the thick part of the thigh. The juices should run clear, and the internal temperature should reach at least 75°C (165°F).

Step 7: Resting the Chicken

Once done, remove the chicken from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, ensuring a juicy and flavorful meal.

Step 8: Serving

Carve the chicken into pieces and serve alongside the stuffing and any roasted vegetables. Enjoy your delightful Cumberland roast chicken with family and friends!

Notes

Note 1: Variation in Ingredients

Feel free to customize the stuffing with other add-ins such as dried fruits or nuts, depending on your preference.

Note 2: Leftovers

Any leftover chicken can be stored in the fridge for up to three days and makes great sandwiches or salads.

Note 3: Oven Variations

Cooking times may vary depending on your oven’s calibration, so always check for doneness with a meat thermometer.

Note 4: Herbs for Flavor

Experiment with different herbs in both the seasoning and stuffing to adjust the flavor profile to your liking.

Note 5: Pairing Suggestion

Serve this dish with roasted potatoes and seasonal vegetables for a complete and satisfying meal.

Cook techniques

Roasting

Roasting is a cooking method that involves cooking food evenly in an oven, using dry heat. It is ideal for achieving a golden-brown exterior and tender interior, making it perfect for chicken.

Stuffing

Stuffing involves filling the cavity of the chicken with a mixture of herbs, breadcrumbs, and other ingredients. This not only enhances the flavor of the meat but also keeps it moist during cooking.

Marinating

Marinating chicken helps in infusing it with flavors. A mixture of oil, herbs, and spices can be used to soak the chicken before cooking, adding depth to the dish.

Basting

Basting is the process of spooning or brushing juices or fat over the chicken while it cooks. This technique keeps the surface moist and enhances the flavor.

Resting

Resting the chicken after cooking allows the juices to redistribute throughout the meat, resulting in a more flavorful and juicy dish when served.

FAQ

What is the best temperature to roast a chicken?

The ideal temperature for roasting a chicken is between 375°F (190°C) and 425°F (220°C), depending on the size and desired crispiness of the skin.

How long should I roast a chicken?

A general guideline is to roast the chicken for about 20 minutes per pound, plus an additional 20 minutes to ensure it cooks thoroughly.

Can I use other herbs for stuffing?

Yes, you can experiment with various herbs and ingredients for stuffing, such as thyme, rosemary, or even fruits like apples and cranberries for different flavor profiles.

Is it necessary to marinate the chicken?

While marinating is not strictly necessary, it adds flavor and can help enhance the tenderness of the chicken, making it a worthwhile step.

Why is resting important after cooking?

Resting allows the juices to redistribute, preventing them from spilling out when you carve the chicken, which results in a juicier and more flavorful dish.

Conclusion

The Cumberland Roast Chicken is a delightful dish that brings warmth and flavor to any dining table. Its fusion of herbs and vegetables, coupled with the succulent roast chicken, not only creates an inviting aroma but also satisfies the palate. It is an excellent choice for gatherings, family meals, or a cozy dinner, showcasing simple yet delicious cooking techniques.

More recipes suggestions and combination

Herb-Crusted Roast Chicken

A classic take on roast chicken with a blend of fresh herbs, lemon, and garlic that enhances the natural flavors of the poultry.

Spicy Peri-Peri Chicken

For those who enjoy a bit of heat, this recipe features marinated chicken cooked until crispy, served with a vibrant peri-peri sauce.

Honey-Balsamic Glazed Chicken

A delectable combination of sweet and tangy flavors with honey and balsamic vinegar, creating a beautiful glaze over the roasted chicken.

Garlic Butter Roast Chicken

Infused with aromatic garlic and rich buttery bliss, this recipe produces a succulent and tender roast chicken that pairs beautifully with roasted vegetables.

Lemon and Rosemary Roast Chicken

A refreshing twist with zesty lemons and fragrant rosemary, this dish offers a light and aromatic flavor profile, perfect for any occasion.