Introduction

Khachapuri is a traditional Georgian dish that has gained popularity around the world for its cheesy goodness and comforting flavors. This delightful bread is typically filled with cheese and topped with an egg, offering a perfect blend of textures and tastes. Jamie Oliver’s recipe adds a modern twist to this classic, making it accessible and easy to prepare at home.

Detailed Ingredients with measures

Flour – 500g
Salt – 10g
Yeast – 10g
Milk – 300ml
Butter – 50g
Cheese (such as mozzarella and feta) – 250g each
Eggs – 2

Prep Time

90 minutes

Cook Time, Total Time, Yield

Cook Time – 20 minutes
Total Time – 1 hour 50 minutes
Yield – 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Dough

Begin by combining the flour, yogurt, and baking powder in a large bowl. Mix until a dough starts to form. Knead the dough on a floured surface for a few minutes until it is smooth.

Step 2: Let the Dough Rest

Cover the dough with a damp cloth or place it in a bowl covered with plastic wrap. Let it rest for about 30 minutes at room temperature.

Step 3: Make the Cheese Filling

In a separate bowl, mix together the grated cheese, eggs, and a little salt. Set this mixture aside until the dough is ready.

Step 4: Shape the Dough

After the dough has rested, divide it into portions. Roll each portion into an oval shape on a lightly floured surface.

Step 5: Add the Cheese Filling

Place the cheese filling in the center of each oval-shaped dough. Fold the edges over the filling, pinching them together to create a boat-like shape.

Step 6: Preheat the Oven

While shaping the khachapuri, preheat your oven to a high temperature, around 220°C (428°F).

Step 7: Bake the Khachapuri

Place the shaped khachapuri on a baking tray lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until golden and bubbly.

Step 8: Finish with Egg and Butter

Remove the khachapuri from the oven and create a small well in the center of each. Crack an egg into the well and top with a generous knob of butter. Return to the oven for a few more minutes until the egg white is set but the yolk is still runny.

Step 9: Serve Hot

Take the khachapuri out of the oven and serve immediately. Enjoy the warm, cheesy goodness while it’s hot!

Notes

Tip 1: Cheese Selection

For the filling, consider using a mix of cheeses for varied flavor, such as mozzarella or feta.

Tip 2: Dough Texture

Make sure the dough is not too sticky; adjust with a little more flour if necessary while kneading.

Tip 3: Seasoning Variations

Feel free to season the cheese mixture with herbs or spices, like black pepper or dill, for added flavor.

Tip 4: Serving Suggestions

Serve with fresh herbs or a light salad for a complete meal.

Cook techniques

Making the dough

To create a perfect dough for khachapuri, combine flour, yeast, sugar, and salt in a bowl, creating a light and airy texture. Knead until smooth and elastic.

Shaping the khachapuri

After the dough rises, divide it into equal pieces. Roll out each piece into an oval shape, ensuring an even thickness for consistent cooking.

Creating the cheese filling

Mix cheeses like mozzarella and feta until well combined. This blend provides a rich and creamy filling that complements the bread.

Baking the khachapuri

Bake the shaped khachapuri until golden brown in a hot oven. This process gives the bread a crispy exterior while keeping the inside soft and cheesy.

Serving the khachapuri

Traditionally, khachapuri is served hot, often with a raw egg and a pat of butter placed on top just before serving for added richness.

FAQ

Can I use different types of cheese?

Yes, you can experiment with various cheeses, but a combination of mozzarella and feta is recommended for the best flavor and texture.

How can I tell when the khachapuri is done baking?

The khachapuri is done when the crust is a deep golden brown and the cheese is bubbling.

Can I prepare the dough in advance?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before using.

What can I serve with khachapuri?

Khachapuri pairs well with fresh salads, pickles, or a dollop of sour cream for added flavor.

Is khachapuri suitable for freezing?

Yes, you can freeze khachapuri either before or after baking. Just be sure to wrap it well to prevent freezer burn.

Conclusion

Khachapuri is a delightful cheese-filled bread that offers a warm, comforting experience with every bite. Its versatility allows for various adaptations, making it a fantastic dish for any occasion. Whether enjoyed as a snack or served as part of a larger meal, this dish showcases the rich flavors of cheese and bread beautifully fused together. With its simple preparation and satisfying taste, Khachapuri is sure to become a favorite among family and friends.

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