Introduction

Pumpkin pie is a classic dessert that evokes feelings of warmth and nostalgia, especially during the fall season. Jamie Oliver’s Ultimate Pumpkin Pie recipe takes this traditional favorite to new heights, bringing rich flavors and a buttery crust together for a delightful treat. With a perfect blend of spices and the natural sweetness of pumpkin, this dessert is sure to impress friends and family alike.

Detailed Ingredients with measures

– 1 pumpkin (about 1.2kg)
– 250g plain flour
– 125g unsalted butter (cold)
– 60g icing sugar
– 1 large egg
– 1 pinch of salt
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 200g brown sugar
– 3 large eggs (for the filling)
– 250ml double cream

Prep Time

Preparation for this delectable pumpkin pie takes approximately 30 minutes. This includes the time needed to prepare the crust and filling, ensuring you have everything ready for a smooth cooking process.

Cook Time, Total Time, Yield

The cooking time for the Ultimate Pumpkin Pie is around 1 hour, with a total time spent of about 1 hour and 30 minutes when including prep. This delightful recipe yields approximately 8 servings, making it perfect for gatherings, holidays, or simply enjoying at home.

Detailed Directions and Instructions

Prepare the Pastry

Make the pastry by mixing together flour, butter, and a pinch of salt in a bowl until the mixture resembles breadcrumbs. Add a little cold water and mix until it forms a dough. Wrap it in cling film and chill in the fridge for at least 30 minutes.

Roll Out the Pastry

After chilling, roll out the dough on a floured surface to fit your pie dish. Carefully place it into the dish, pressing it into the corners. Trim any excess pastry from the edges.

Blind Bake the Pastry

Preheat the oven. Line the pastry with baking paper and fill with baking beans. Bake for about 15 minutes, then remove the beans and paper and bake for an additional 5-10 minutes until golden.

Prepare the Filling

While the pastry is baking, prepare the filling by peeling and deseeding the pumpkin. Cut it into chunks and roast until soft. Once cooled, mash the pumpkin until smooth.

Mix the Filling

In a bowl, combine the pumpkin puree with sugar, spices, eggs, and cream. Mix well until fully combined and smooth.

Fill the Pastry Case

Pour the pumpkin filling into the pre-baked pastry case. Smooth the top with a spatula.

Bake the Pie

Bake in the preheated oven for about 40-50 minutes, or until the filling is set and slightly puffed up at the edges.

Cool and Serve

Allow the pie to cool before slicing. Serve with whipped cream or ice cream if desired.

Notes

Storage Tips

Pumpkin pie can be stored in the refrigerator for up to 3 days. Ensure it’s covered to maintain freshness.

Serving Suggestions

This pie can be served either warm or cold, offering a delightful taste experience at any temperature.

Ingredient Variations

Feel free to experiment with different spices such as nutmeg or cardamom for varied flavor profiles.

Making Ahead

The pie filling can be made ahead of time and refrigerated for a day or two before assembling and baking.

Texture Tips

For a creamier filling, you can incorporate an extra egg or a touch more cream while mixing the filling ingredients.

Cook techniques

Roasting Butternut Squash

Roasting enhances the sweetness and flavor of butternut squash. Cut the squash in half, remove the seeds, and place it cut-side down on a baking sheet. Roast at high temperatures until tender and caramelized.

Preparing Pie Crust

A buttery, flaky pie crust can be made by combining flour, butter, and a pinch of salt. Mix until crumbly and then add cold water to bring the dough together. Chill the dough before rolling it out to prevent shrinkage during baking.

Making Pie Filling

The filling is typically made by pureeing cooked butternut squash and mixing it with eggs, cream, spices like cinnamon and nutmeg, and sweeteners. This mixture should be blended until smooth for a creamy texture.

Baking the Pie

Bake the pie at the recommended temperature until the filling is set but still slightly jiggly in the center. This will ensure a creamy consistency once cooled.

Cooling and Serving

Allow the pie to cool completely on a wire rack before slicing. This helps to set the filling, making it easier to cut clean slices for serving.

FAQ

Can I use other types of squash for this recipe?

Yes, you can substitute butternut squash with other varieties like pumpkin, acorn squash, or sugar pie squash.

How do I know when the pie is done baking?

The pie is done when the edges are set, and the center has a slight jiggle. It will firm up as it cools.

Can I make the pie crust ahead of time?

Absolutely! You can prepare the pie crust a day in advance and keep it chilled in the refrigerator until you’re ready to use it.

How should I store leftovers?

Leftover pumpkin pie can be stored in the refrigerator, covered, for up to 3-4 days.

Can I freeze the pie?

Yes, pumpkin pie can be frozen. Wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to 2 months.

Conclusion

The ultimate pumpkin pie recipe is a delicious homage to classic flavors, showcasing the rich sweetness of pumpkin and the warmth of spices. It serves as a delightful dessert for any occasion, bringing together family and friends with its comforting taste and aroma. Whether enjoyed during the holidays or at a cozy gathering, this pie is sure to impress and satisfy everyone’s sweet tooth.

More recipes suggestions and combination

Sweet Potato Pie

Consider making a sweet potato pie for a twist on the traditional pumpkin filling, offering a slightly different flavor profile.

Maple Pecan Topping

Enhance your pumpkin pie with a maple pecan topping for crunch and a delightful sweetness that complements the filling beautifully.

Spiced Chai Latte Pairing

Serve your pumpkin pie with a spiced chai latte for a cozy beverage pairing that elevates the dessert experience.

Ginger Snap Crust

Try a ginger snap cookie crust instead of a traditional pie crust for added spice and texture that perfectly complements the pumpkin filling.

Coconut Whipped Cream

Top your pumpkin pie with coconut whipped cream for a dairy-free option that adds a hint of tropical flavor.

Chocolate Drizzle

For a decadent touch, drizzle melted dark chocolate over each slice before serving, creating a delightful contrast with the pumpkin filling.