Introduction

Georgian-inspired roast chicken is a delightful dish that brings the rich flavors of Georgian cuisine right to your kitchen. This recipe showcases succulent chicken marinated in a blend of aromatic spices and herbs, paired with vibrant vegetables, creating a comforting and flavorful meal that’s perfect for any occasion.

Detailed Ingredients with measures

Chicken: 1 whole chicken (about 1.5 kg)
Garlic: 4 cloves, minced
Onion: 1 large, finely chopped
Fresh coriander: 1 bunch, chopped
Fresh parsley: 1 bunch, chopped
Walnuts: 100g, finely chopped
Paprika: 2 teaspoons
Cumin: 1 teaspoon
Salt: to taste
Black pepper: to taste
Olive oil: 2 tablespoons
Lemon: 1, juiced
Bell peppers: 2, sliced
Potatoes: 4 medium, chopped
Carrots: 2, diced

Prep Time

Preparation for this flavorful dish takes about 20 minutes. This includes marinating the chicken and preparing the vegetables, ensuring that the flavors are well-combined before roasting.

Cook Time, Total Time, Yield

The cooking time for the roast chicken is approximately 1 hour and 15 minutes. This, combined with the prep time, results in a total time of around 1 hour and 35 minutes. This delightful dish serves 4-6 people, making it a fantastic choice for family dinners or gatherings with friends.

Detailed Directions and Instructions

Preheat the oven

Preheat your oven to 200°C (400°F).

Prepare the chicken

Take a whole chicken and pat it dry with paper towels. This helps achieve a crispy skin.

Season the chicken

Rub olive oil over the chicken, then season generously with salt and pepper. Ensure every part is well-coated.

Prepare the marinade

In a bowl, combine crushed garlic, fresh herbs (like coriander and dill), pomegranate molasses, and a pinch of chili flakes if you want heat.

Apply the marinade

Using your hands, work the marinade under the skin and around the chicken, ensuring it’s evenly distributed.

Place in the roasting pan

Put the chicken breast-side up in a roasting pan. You can add chopped vegetables around the chicken for added flavor.

Roast the chicken

Place the pan in the preheated oven, roasting the chicken for about 1 hour – 1 hour and 15 minutes, or until the juices run clear and the internal temperature reaches 75°C (165°F).

Let it rest

Once cooked, remove the chicken from the oven and let it rest for approximately 15 minutes before carving. This helps retain the juices.

Serve

Carve the chicken and serve with the roasted vegetables and any pan juices drizzled over the top.

Notes

Choosing the chicken

For optimal flavor, use free-range or organic chicken if possible.

Herbs variation

Feel free to experiment with different herbs based on your preference or seasonal availability.

Serving suggestion

This dish pairs wonderfully with rice, bread, or a fresh salad.

Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.

Cook techniques

Brining

Brining the chicken enhances its moisture and flavor. The salt in the brine helps to break down proteins, resulting in juicier meat.

Marinating

Marinating the chicken introduces additional flavors and can tenderize the meat. A mix of herbs, spices, and acidic components (like lemon juice) works best.

Roasting

Roasting allows the chicken to cook evenly while developing a crispy skin. Ensure an appropriate temperature and duration for a perfectly cooked bird.

Resting

Resting the chicken after roasting helps redistribute its juices, preventing dryness when carved. Allow it to sit for a few minutes before serving.

FAQ

What type of chicken is best for roasting?

A whole chicken is typically best for roasting as it cooks evenly and retains moisture.

How long should I brine the chicken?

Brining for at least 2 to 4 hours is recommended for optimal flavor and moisture retention.

Can I use fresh herbs instead of dried?

Yes, fresh herbs can be used and may impart a brighter flavor to the dish.

What should I serve with roasted chicken?

Roasted vegetables, potatoes, or a fresh salad complement roasted chicken nicely.

Is it necessary to truss the chicken?

Trussing helps the chicken cook evenly, but it is optional if you do not mind less uniform cooking.

Conclusion

This Georgian-inspired roast chicken is a celebration of bold flavors and vibrant herbs. The combination of spices and the unique roasting technique brings out the rich, succulent essence of the chicken, making it a delightful centerpiece for any gathering. Enjoying this dish allows you to experience the warmth and hospitality associated with Georgian cuisine.

More recipes suggestions and combination

Herbed Lemon Chicken

A lighter option featuring fresh herbs and zesty lemon, perfect for a refreshing twist on classic roast chicken.

Spiced Honey Glazed Chicken

Add a sweet touch with a honey glaze infused with spices for a deliciously sticky and flavorful chicken dish.

Garlic and Rosemary Roast Potatoes

A fantastic side dish that pairs beautifully with roast chicken, featuring crispy potatoes infused with aromatic garlic and rosemary.

Savory Sweet Potato Mash

Creamy sweet potato mash, seasoned with butter and herbs, offers a delightful contrast to the savory flavors of the chicken.

Grilled Vegetable Medley

Colorful, grilled vegetables seasoned with olive oil and herbs complement the hearty main dish while providing a healthy, vibrant side.