Introduction

Khachapuri is a delicious Georgian cheese-filled bread that has captured the hearts of many around the world. Jamie Oliver’s version of this classic dish emphasizes a combination of traditional methods and modern twists to create a uniquely scrumptious meal. In this article, we will explore the ingredients, preparation, cooking times, and overall yield of this delightful bread.

Detailed Ingredients with measures

– 500g strong white bread flour
– 10g salt
– 10g dried yeast
– 1 teaspoon sugar
– 300ml milk
– 50g unsalted butter, softened
– 200g feta cheese
– 200g mozzarella cheese
– 1 egg
– A handful of fresh parsley, chopped

Prep Time

The preparation time for Jamie Oliver’s khachapuri is approximately 30 minutes. This includes mixing the dough, preparing the cheese filling, and allowing the dough to rise.

Cook Time, Total Time, Yield

The cook time for the khachapuri is around 25 minutes. When combined with the prep time, the total time to create this delicious dish is about 55 minutes. This recipe yields four servings, making it an ideal option for sharing with family and friends.

Detailed Directions and Instructions

Step 1: Prepare the Dough

Begin by placing flour, yeast, and a pinch of salt into a large mixing bowl. Mix the dry ingredients well. Gradually add warm water and knead until the dough becomes smooth and elastic. Cover the bowl and let it rise in a warm place for about an hour, or until it doubles in size.

Step 2: Make the Cheese Filling

While the dough is rising, prepare the cheese filling. In a bowl, combine crumbled feta cheese, grated mozzarella cheese, and ricotta cheese. Mix well until all cheese is evenly incorporated.

Step 3: Shape the Dough

Once the dough has risen, turn it out onto a floured surface. Punch it down to release the air and divide it into equal portions. Roll each portion into a round shape, about 1 cm thick.

Step 4: Add the Cheese

Place a generous amount of the cheese filling in the center of each dough round. Gently pull the edges of the dough towards the center, pinching to seal and create a boat shape.

Step 5: Preheat the Oven

Preheat your oven to 220°C (428°F) to ensure it’s hot and ready for baking.

Step 6: Bake the Khachapuri

Carefully transfer the shaped khachapuri onto a baking tray lined with parchment paper. Bake in the preheated oven for around 15-20 minutes or until they are golden brown and crispy.

Step 7: Finish and Serve

Once the khachapuri are out of the oven, create a well in the center of each and crack an egg into it. Return to the oven for an additional 3-4 minutes, or until the egg whites are set. Remove, let cool slightly, and serve warm.

Notes

Note 1: Cheese Variations

Feel free to experiment with different types of cheese according to your preference. Other cheese combinations can enhance the flavor.

Note 2: Dough Consistency

Ensure the dough is neither too sticky nor too dry. Adjust the flour and water accordingly while kneading.

Note 3: Serving Suggestions

Khachapuri can be served as a snack or a main dish. Pair it with fresh herbs or a side salad for a complete meal.

Note 4: Storage

Leftover khachapuri can be stored in an airtight container in the refrigerator for a few days. Reheat in the oven to restore crispness.

Cook techniques

Making the Dough

To create a soft and elastic dough, mix flour, water, yeast, and salt in a bowl. Knead the mixture on a floured surface until smooth.

Shaping the Khachapuri

Once the dough has risen, roll it out into a circular shape. Create a shallow rim to hold the cheese mixture by folding the edges slightly inward.

Filling with Cheese

Combine different types of cheese for a rich flavor. Spread the cheese mixture evenly within the dough, ensuring it reaches the edges.

Baking

Preheat the oven to a high temperature and bake the khachapuri until the crust is golden and the cheese is bubbling, typically for around 20 minutes.

Finishing Touches

After baking, add a dollop of butter on top when the khachapuri is hot and serve immediately for the best texture and taste.

FAQ

Can I use different types of cheese?

Yes, feel free to experiment with various cheese combinations to suit your taste.

How do I store leftovers?

Store any leftover khachapuri in an airtight container in the refrigerator for up to three days.

Can I freeze khachapuri?

Yes, you can freeze the baked khachapuri. Wrap it well and store it in the freezer for up to one month.

What can I serve with khachapuri?

Khachapuri pairs well with fresh herbs, tomatoes, or a simple salad for a complete meal.

Is khachapuri difficult to make?

While it requires some techniques, khachapuri is manageable for beginner bakers with some practice.

Conclusion

The Khachapuri My Style recipe is a delightful twist on the traditional Georgian cheesy bread. Its combination of gooey, melted cheese and a soft, pillowy crust makes it a perfect dish for sharing or enjoying on your own. Whether served as a snack, appetizer, or main course, this dish is sure to impress everyone at the table. With its comforting flavors and warm, inviting presentation, it’s an ideal addition to any culinary repertoire.

More recipes suggestions and combination

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