Introduction

Meliz’s Halloumi Spiced Scrambled Eggs is a delightful and flavorful dish that brings together the rich, creamy texture of scrambled eggs with the salty goodness of halloumi cheese. This recipe is perfect for breakfast, brunch, or even a light dinner. With its unique blend of spices and the addition of fresh ingredients, it’s a meal that is both satisfying and delicious.

Detailed Ingredients with measures

Eggs – 4 large
Halloumi cheese – 100g, diced
Olive oil – 1 tablespoon
Ground cumin – 1 teaspoon
Smoked paprika – 1 teaspoon
Fresh parsley – a small bunch, chopped
Salt and pepper – to taste
Red chili flakes – a pinch (optional)

Prep Time

Preparation time for this recipe is approximately 10 minutes. This includes gathering your ingredients and slicing the halloumi.

Cook Time, Total Time, Yield

Cook time is around 5 minutes. The total time for this dish, including preparation and cooking, is about 15 minutes. This recipe yields 2 servings, making it ideal for a cozy meal with a friend or loved one.

Detailed Directions and Instructions

Step 1: Prepare Ingredients

Gather all necessary ingredients including eggs, halloumi, spices, and any additional items you wish to use.

Step 2: Beat the Eggs

Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk them together until well combined.

Step 3: Heat the Pan

Place a non-stick frying pan over medium heat and add a drizzle of olive oil.

Step 4: Cook the Halloumi

Slice the halloumi into thin pieces and add them to the hot pan. Cook for a few minutes until golden brown on both sides, then remove from the pan and set aside.

Step 5: Scramble the Eggs

In the same pan, reduce the heat slightly and pour in the beaten eggs. Stir continuously to scramble them until they are just cooked but still creamy.

Step 6: Add Spices

Sprinkle in your chosen spices while the eggs are cooking for added flavor.

Step 7: Combine Halloumi and Eggs

Once the eggs are scrambled to your preference, add the cooked halloumi back into the pan. Gently mix to combine.

Step 8: Serve Immediately

Remove from heat and serve the spiced scrambled eggs topped with halloumi hot, perhaps on toast or with a side of fresh greens.

Notes

Note 1: Variations

Feel free to experiment with different spices or herbs to customize the flavor to your liking.

Note 2: Serving Suggestions

This dish pairs well with crusty bread, avocado, or a light salad for a balanced meal.

Note 3: Cooking Time

The entire process takes about 10-15 minutes, so it’s quick and easy for breakfast or brunch.

Cook techniques

Whisking

Whisking the eggs thoroughly incorporates air, resulting in fluffy scrambled eggs. Use a fork or whisk to beat them until fully blended.

Cooking on low heat

Cooking the eggs on low heat prevents them from overcooking and becoming rubbery, allowing for a creamy texture.

Stirring constantly

Stirring the eggs continuously ensures even cooking and helps achieve a soft and creamy consistency.

Adding halloumi

Incorporate halloumi cheese towards the end of cooking to allow it to melt slightly without losing its texture.

Seasoning

Seasoning the eggs with spices enhances their flavor. Experiment with different spices to tailor the dish to your liking.

FAQ

Can I use a different cheese instead of halloumi?

Yes, you can substitute halloumi with other cheeses like feta or goat cheese, but the texture and flavor will differ.

What herbs pair well with scrambled eggs?

Fresh herbs like chives, parsley, or dill complement scrambled eggs nicely.

How can I make scrambled eggs creamier?

Incorporating a splash of cream or milk while whisking adds richness and creaminess to the eggs.

Can I add vegetables to the scrambled eggs?

Absolutely! Consider adding sautéed spinach, tomatoes, or peppers for added flavor and nutrition.

What is the best way to store leftover scrambled eggs?

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on low heat to avoid overcooking.

Conclusion

The Meliz’s halloumi spiced scrambled eggs recipe is a delightful way to enjoy a nourishing breakfast or brunch. The combination of creamy scrambled eggs with the unique flavor of halloumi and spices creates a satisfying dish that appeals to various palates. This recipe not only elevates your egg game but also encourages experimentation with bold flavors.

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