Introduction

Crispy Barbecued Salmon is a delightful dish that combines the rich flavors of salmon with a smoky barbecue twist. This recipe not only enhances the natural taste of the fish but also offers a satisfying crunch that is sure to please everyone at the dinner table. Perfect for summer cookouts or weeknight dinners, this dish is simple to prepare and packed with nutrients.

Detailed Ingredients with measures

salmon fillets – 4 pieces
olive oil – 4 tablespoons
sea salt – to taste
black pepper – to taste
smoked paprika – 2 teaspoons
garlic powder – 1 teaspoon
fresh lemon – 1, for juice and zest
fresh herbs (such as dill or parsley) – for garnish

Prep Time

The preparation time for this crispy barbecued salmon is approximately 15 minutes. This allows for seasoning the fish and prepping your grill or barbecue setup.

Cook Time, Total Time, Yield

The cook time is around 10 minutes, depending on the thickness of the salmon fillets and the heat of the barbecue. In total, you’re looking at about 25 minutes from prep to table. This recipe yields 4 servings, making it an ideal choice for family meals or gatherings.

Detailed Directions and Instructions

Prepare the Marinade

In a bowl, mix together soy sauce, honey, sesame oil, and a squeeze of lime juice to create the marinade for the salmon.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover the dish and let it marinate for at least 30 minutes, or up to 2 hours for more flavor.

Prepare the Barbecue

Preheat your barbecue to a medium heat. If using a charcoal grill, ensure the coals are glowing red and have a light coating of ash.

Prepare the Salmon for Grilling

Take the salmon out of the marinade and let any excess marinade drip off. If desired, you can sprinkle the fillets with sesame seeds for additional crunch.

Grill the Salmon

Place the salmon fillets skin-side down on the grill. Close the lid and cook for about 5–7 minutes, or until the skin is crispy and the salmon is cooked through.

Check for Doneness

The salmon should flake easily with a fork when it is done. Be careful not to overcook the salmon to keep it moist.

Serve

Carefully transfer the salmon to a serving platter. Serve with your choice of sides, like a fresh salad or grilled vegetables, and drizzle with any remaining sauce if desired.

Notes

Marinating Time

Allowing the salmon to marinate longer can enhance the flavor, but be cautious not to exceed 2 hours as the acid may begin to cook the fish.

Grill Options

If you don’t have a barbecue, you can also cook the salmon under a broiler or in a grill pan on the stove.

Garnishing

Consider garnishing with fresh herbs or sliced green onions for added flavor and presentation.

Storage

Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. It can be enjoyed cold or reheated.

Cook techniques

Marinating

Marinate the salmon to infuse it with flavor and enhance its moisture before cooking. This technique helps to break down the fish’s proteins, making it more tender.

Grilling

Grilling the salmon over direct heat gives it a crispy skin while keeping the flesh moist. It’s essential to preheat the grill properly to achieve the desired char.

Flipping

Be careful when flipping the salmon to prevent it from breaking apart. Use a wide spatula to support the fish fully and flip it gently.

Serving

Serve the salmon hot from the grill for the best texture and flavor. Pair it with fresh sides or dips that complement its rich taste.

FAQ

What type of salmon is best for grilling?

Wild salmon varieties, such as king or sockeye, are great for grilling due to their firm texture and rich flavor.

How long should I marinate the salmon?

Marinating for at least 30 minutes to a couple of hours is recommended to achieve the best flavor without overpowering the fish.

Can I use an indoor grill instead?

Yes, an indoor grill or grill pan can be used if outdoor grilling is not available. Just ensure it is adequately heated.

How can I tell when the salmon is done?

Salmon is done when it flakes easily with a fork and the flesh is opaque throughout. A cooking temperature of 145°F (63°C) is ideal.

What sides pair well with grilled salmon?

Grilled vegetables, salad, rice, or a light quinoa dish are excellent sides that complement the flavors of grilled salmon.

Conclusion

The crispy barbecued salmon is a delightful dish that perfectly balances rich flavors with a satisfying crunch. The marinade enhances the natural taste of the salmon, making it a standout choice for your next barbecue or dinner gathering. Pair it with fresh sides for a well-rounded meal that everyone will enjoy.

More recipes suggestions and combination

Grilled Asparagus

Pair your crispy barbecued salmon with grilled asparagus. Toss the asparagus in olive oil, season with salt and pepper, and grill until tender for a delicious and healthy side.

Quinoa Salad

A refreshing quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette complements the salmon beautifully. The lightness of the salad provides a crisp contrast to the rich salmon.

Roasted Sweet Potatoes

Roast sweet potatoes with a sprinkle of cinnamon and olive oil for a sweet and savory side. Their natural sweetness makes a great match with the smoky flavors of the salmon.

Coleslaw

A tangy coleslaw with a creamy or vinegar-based dressing adds a crunchy texture and bright flavor that pairs nicely with the salmon, balancing its richness.

Grilled Corn on the Cob

Grilled corn on the cob, brushed with butter and sprinkled with sea salt, is an excellent side that brings a burst of sweet flavor to your meal, enhancing the overall barbecue experience.

Garlic Bread

Serve crispy garlic bread alongside the salmon to add a flavorful, crunchy element that everyone loves. The garlic complements the dish wonderfully and is perfect for soaking up any leftover juices.

Lemon Dill Sauce

A simple lemon dill sauce drizzled over the salmon adds an extra layer of flavor that brightens the dish, making it even more delightful and refreshing.