Introduction

Craig David’s Grenadian Baked Chicken is a delicious recipe that encapsulates the vibrant flavors of Caribbean cuisine. The dish features tender chicken marinated in a host of spices and baked to perfection. It’s a fantastic option for gatherings, serving both comfort and a taste of the islands in every bite.

Detailed Ingredients with measures

– Whole chicken, cut into pieces
– 2 teaspoons of paprika
– 1 teaspoon of turmeric
– 1 teaspoon of allspice
– 1 teaspoon of cayenne pepper
– 4 cloves of garlic, minced
– 2 tablespoons of ginger, grated
– 1 onion, finely chopped
– 2 limes, juiced
– 3 tablespoons of olive oil
– Fresh thyme, to taste
– Salt and pepper, to taste
– Bell peppers, sliced for garnish

Prep Time

Preparation for this dish takes about 15 minutes. This includes marinating the chicken to ensure it absorbs all the spicy and aromatic flavors.

Cook Time, Total Time, Yield

Cooking the chicken will take approximately 1 hour. The total time for this recipe, including prep and cooking, is around 1 hour and 15 minutes. This recipe yields around 4 servings, making it perfect for a family meal or a small gathering.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F).

Prepare the Chicken

Take a whole chicken and carefully remove the backbone using kitchen scissors. This will help the chicken cook evenly. Turn the chicken breast-side up and press down firmly on the breastbone to flatten it.

Make the Marinade

In a large bowl, combine garlic, thyme, nutmeg, allspice, cinnamon, chilis, salt, black pepper, and a splash of vinegar. Mix well until it forms a paste.

Coat the Chicken

Rub the marinade all over the chicken, ensuring it is well coated. You can also lift the skin and apply some of the marinade directly onto the meat for extra flavor.

Prepare the Baking Dish

In a large baking dish, add sliced onions and scatter additional herbs if desired. Place the marinated chicken on top of the onions.

Add Liquid

Pour some chicken stock around the sides of the chicken in the baking dish, ensuring the bottom is covered to keep the chicken moist while baking.

Bake the Chicken

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 1 hour. Remove the foil in the last 15-20 minutes to allow the skin to crisp up.

Check for Doneness

Ensure the chicken is cooked thoroughly by checking that the juices run clear when pierced at the thickest part of the thigh.

Rest the Chicken

Once cooked, remove the chicken from the oven and let it rest for about 10 minutes before carving. This helps the juices redistribute throughout the meat.

Notes

Serving Suggestions

Serve the baked chicken with rice, salad, or your choice of sides for a complete meal.

Storage

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

Marinade Variations

Feel free to experiment with different spices and herbs in the marinade according to your taste preferences.

Cooking Time Adjustments

Cooking times may vary based on the size of the chicken; always use a meat thermometer for accuracy.

Cook techniques

Marinating

Marinating the chicken helps to infuse flavors and tenderize the meat. Use a blend of spices, herbs, and wet ingredients for optimal taste.

Baking

Baking allows the chicken to cook evenly while keeping it moist. A moderate oven temperature ensures thorough cooking without drying out the meat.

Layering

Layering ingredients such as vegetables and spices under and over the chicken creates a flavor-rich base and promotes even cooking.

Resting

Allowing the chicken to rest after baking helps redistribute the juices, ensuring a moist and tender bite.

FAQ

What type of chicken is best for this recipe?

Using bone-in, skin-on chicken pieces enhances flavor and moisture during cooking.

Can I substitute the spices?

Yes, you can adjust the spices according to your preference, but consider maintaining the balance of flavors.

How long should I marinate the chicken?

Marinate the chicken for at least 1 hour, but ideally overnight for the best flavor.

What should I serve with the baked chicken?

This dish pairs well with rice, roasted vegetables, or a fresh salad for a balanced meal.

Can I make this recipe in advance?

Yes, you can marinate the chicken and prepare it ahead of time. Just bake it before serving.

Conclusion

This Grenadian Baked Chicken recipe embodies the vibrant flavors of Caribbean cuisine, making it a delightful meal for any occasion. With its fragrant spices and tender chicken, it not only satisfies the palate but also brings a touch of warmth and comfort to the dining table. Whether enjoyed alone or as a part of a larger feast, this dish is sure to impress.

More recipes suggestions and combination

Caribbean Rice and Peas

Pair this aromatic side dish of rice and kidney beans seasoned with coconut milk and spices to complement the flavors of the baked chicken.

Fried Plantains

Add some sweetness to your meal with crispy fried plantains as a side, providing a delightful contrast to the savory chicken.

Spicy Mango Salad

A fresh mango salad with a hint of chili and lime will add a refreshing element to your plate, balancing the hearty chicken.

Grilled Corn on the Cob

Serve sweet, charred corn on the cob seasoned with butter and lime for a simple yet delicious addition to your meal.

Coleslaw with a Twist

A zesty coleslaw with a hint of pineapple will provide crunch and balance to the richness of the baked chicken.