Introduction

Jamie Oliver’s Chicken and Mushroom Puff Pie is a hearty and comforting dish that beautifully combines tender chicken, earthy mushrooms, and flaky pastry. This recipe is perfect for family dinners or gatherings, offering a rich blend of flavors that everyone will enjoy. The simplicity of the ingredients and the ease of preparation make it a go-to for busy weeknights or special occasions alike.

Detailed Ingredients with measures

– 1 tablespoon olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 400g cooked chicken, shredded
– 250g mushrooms, sliced
– 2 tablespoons plain flour
– 300ml chicken stock
– 100ml double cream
– 1 teaspoon fresh thyme leaves
– Salt and pepper to taste
– 1 packet of puff pastry
– 1 egg, beaten (for glazing)

Prep Time

The preparation for Jamie Oliver’s Chicken and Mushroom Puff Pie takes approximately 20 minutes. This includes chopping the vegetables, shredding the chicken, and preparing the filling.

Cook Time, Total Time, Yield

The cooking time is about 40 minutes. In total, from start to finish, the entire process takes around 1 hour. This recipe yields approximately 4 servings, making it perfect for a small family or a cozy gathering. Enjoy the delightful taste of this comforting pie that will surely warm hearts and bellies alike.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 200°C (400°F).

Prepare the Chicken and Mushroom Filling

In a large frying pan, heat 1 tablespoon of oil over medium heat. Add 250g of diced chicken breasts and cook until browned and cooked through. Remove the chicken and set aside.

Cook the Mushrooms

In the same pan, add another tablespoon of oil and sauté 250g of chopped mushrooms until they are golden and have released their moisture.

Add Aromatics

Stir in 1 finely chopped onion and 2 minced garlic cloves into the mushrooms. Cook for a few minutes until the onion is soft.

Combine with Chicken

Return the chicken to the pan and mix well. Add 1 tablespoon of plain flour and stir to coat the mixture.

Add Liquid

Pour in 300ml of chicken stock and bring to a simmer. Let it thicken slightly, then season with salt and pepper.

Add Cream

Stir in 100ml of double cream for richness and remove from heat.

Prepare the Puff Pastry

Roll out a sheet of puff pastry to fit your pie dish.

Assemble the Pie

Pour the chicken and mushroom filling into the pie dish. Cover with the puff pastry, sealing the edges by pinching them together and making a few slits on top to allow steam to escape.

Brush with Egg Wash

Beat 1 egg and brush it over the top of the pastry for a golden finish.

Bake the Pie

Place the pie in the preheated oven and bake for about 25-30 minutes, or until golden brown and puffed up.

Serve and Enjoy

Allow the pie to cool for a few minutes before serving.

Notes

Substitutions

Feel free to substitute the chicken with cooked leftover meats or use a mix of different mushrooms for varied flavors.

Serving Suggestions

This pie pairs well with a fresh salad or steamed greens for a complete meal.

Storage Instructions

Leftover pie can be stored in the refrigerator for up to 3 days and can be reheated in the oven to maintain the pastry’s crispiness.

Cook techniques

Making Puff Pastry

To create a flaky base for the pie, incorporate cold butter with flour and fold multiple times, which creates layers when baked.

Sauteing Ingredients

Quickly cook onions and mushrooms in a hot pan with a little oil to bring out their flavors before adding to the pie filling.

Creating a Rich Sauce

Deglaze your pan after sautéing with stock or wine to capture any bits left from cooking, enhancing the overall flavor of the filling.

Assembling the Pie

Roll out the puff pastry to fit your dish, ensuring a good edge for sealing to lock in all the delicious filling.

Egg Wash Application

Brush the top of the pie with a beaten egg for a golden-brown finish once baked, adding an appealing shine.

FAQ

Can I use different types of mushrooms?

Yes, feel free to experiment with any mushrooms you have on hand for diverse flavors.

How do I store leftovers?

Store any leftover pie in an airtight container in the fridge for up to three days.

Can I make this pie ahead of time?

Yes, you can prepare the filling and assemble the pie ahead of time. Just bake it when you are ready to serve.

What can I serve with chicken mushroom puff pie?

It pairs well with a simple green salad or steamed vegetables for a balanced meal.

Is it possible to make this dish vegetarian?

Absolutely! Substitute chicken with vegetables or vegetarian protein sources for a meat-free version.

Conclusion

The Chicken and Mushroom Puff Pie is a delightful dish that brings together tender chicken, earthy mushrooms, and a flaky pastry crust. It’s not only a comforting meal but also perfect for gatherings or family dinners. The combination of flavors and textures makes it a well-rounded choice that can easily be tailored to personal preferences.

More recipes suggestions and combination

Vegetable Puff Pastry Pie

A great vegetarian alternative that includes a mix of seasonal vegetables and rich cheese, all encased in crispy puff pastry.

Chicken and Leek Pie

Switch things up by adding leeks to the classic chicken mixture, incorporating a subtle sweetness and extra flavor dimension.

Beef and Mushroom Puff Pie

For a heartier option, try substituting chicken with minced beef and adding robust mushrooms for a savory twist.

Spinach and Feta Puff Pie

Combine fresh spinach with creamy feta cheese for a Mediterranean-inspired pie that can be served warm or cold.

Curried Chicken Puff Pie

Introduce a touch of spice by adding curry powder to your chicken mixture, offering a unique flavor profile that is both warming and comforting.