Introduction

The Tangerine Dream Cake is a delightful treat that encapsulates the vibrant flavors of fresh tangerines. This cake combines the zesty essence of citrus with a moist and tender crumb, creating a dessert that is both refreshing and indulgent. Perfect for any occasion, whether it’s a simple afternoon tea or a festive gathering, this cake promises to impress with its bright flavor and inviting aroma.

Detailed Ingredients with measures

– 250g unsalted butter, softened
– 250g granulated sugar
– 4 large eggs
– Zest of 3 tangerines
– 250g all-purpose flour
– 1 ½ teaspoons baking powder
– A pinch of salt
– 120ml fresh tangerine juice

Prep Time

Preparation Time: 20 minutes

Cook Time, Total Time, Yield

Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 8-10 people

Detailed Directions and Instructions

Preheat Your Oven

Preheat your oven to 170°C (340°F).

Prepare the Cake Tin

Grease and line a 20cm (8-inch) round cake tin with parchment paper.

Mix the Dry Ingredients

In a large bowl, sift together flour, baking powder, and salt.

Whisk the Wet Ingredients

In another bowl, whisk together the eggs, sugar, and olive oil.

Add the Tangerine Flavor

Zest and juice the tangerines, then add both the zest and juice to the egg mixture, stirring well to combine.

Combine Wet and Dry Mixtures

Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

Transfer Batter to Tin

Pour the batter into the prepared cake tin, smoothing the top with a spatula.

Bake the Cake

Place the cake in the preheated oven and bake for about 25-30 minutes, or until a skewer inserted in the center comes out clean.

Cool the Cake

Once baked, let the cake cool in the tin for 10 minutes. Then, turn it out onto a wire rack to cool completely.

Prepare the Glaze

Combine icing sugar with a few tablespoons of tangerine juice until smoothly blended.

Glaze the Cake

Drizzle the glaze over the completely cooled cake, allowing it to drip down the sides.

Serve and Enjoy

Slice the cake and serve, enjoying the delightful flavors of tangerine.

Notes

Storage Tips

Store the tangerine dream cake in an airtight container at room temperature for up to three days.

Flavor Variations

You can substitute tangerines with other citrus fruits like oranges or lemons for different flavor profiles.

Serving Suggestions

Pair with a dollop of whipped cream or serve with a side of fresh fruit for added freshness.

Cook techniques

Mixing

To achieve a light and fluffy texture, make sure to cream the butter and sugar together until pale and fluffy before adding the eggs.

Zesting

When zesting tangerines, use a fine microplane to ensure you get just the fragrant outer skin without any of the bitter white pith.

Baking

Always preheat your oven before baking to ensure that the cake rises properly and cooks evenly.

Cake Testing

Use a skewer or toothpick to test if the cake is done. If it comes out clean, the cake is ready to be taken out of the oven.

Cooling

Allow the cake to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.

FAQ

Can I substitute tangerines with other citrus fruits?

Yes, you can use other citrus fruits such as oranges or lemons, but the flavor will change slightly.

How should I store the tangerine dream cake?

Store the cake in an airtight container at room temperature for up to three days.

Can I freeze the tangerine dream cake?

Yes, you can freeze the cake. Wrap it well in plastic wrap and place it in an airtight container for up to three months.

What frosting works best with this cake?

A light cream cheese frosting or a simple icing sugar glaze pairs well with the flavors of the tangerine cake.

Conclusion

This Tangerine Dream Cake is a delightful treat that combines the refreshing citrus flavor of tangerines with a moist sponge, making it perfect for any occasion. Its light and zesty character will surely impress your guests and leave them wanting more. Enjoying a slice of this cake is like savoring the essence of sunny days, and it’s a wonderful way to celebrate the joys of baking.

More recipes suggestions and combination

Tangerine Tart

A crispy pastry base filled with a creamy tangerine custard and topped with fresh tangerine slices.

Tangerine and Coconut Cupcakes

Light and fluffy cupcakes infused with tangerine and topped with a coconut-flavored frosting.

Tangerine Cheesecake

A rich cheesecake combined with tangerine puree for a refreshing twist on the classic dessert.

Tangerine Scones

Tender scones enhanced with tangerine zest and served with clotted cream for a delightful tea-time treat.

Tangerine Sorbet

A refreshing frozen dessert made from pureed tangerines, perfect for cleansing the palate after a rich meal.