Introduction

Jamie Oliver’s Buddy’s Grilled Fruit Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad combines a variety of grilled fruits, bringing out their natural sweetness and adding a unique smoky flavor. It’s not only a feast for the eyes but also a great way to incorporate healthy fruits into your diet. Ideal for gatherings or a light dessert, this recipe promises to impress with its simplicity and taste.

Detailed Ingredients with measures

Watermelon – 1 medium-sized, cut into wedges
Pineapple – 1 whole, sliced into rings
Peaches – 2, halved and pitted
Plums – 2, halved and pitted
Cherries – 200 grams, pitted
Honey – 2 tablespoons
Mint leaves – a handful, for garnish
Lime – 1, juiced

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4-6 people

Enjoy this delicious and healthy dish as a side or dessert that showcases the sweet flavors of summer fruits enhanced by grilling. Perfect for any occasion, it brings a fresh twist to traditional salads.

Detailed Directions and Instructions

Prepare the Grilling Equipment

Ensure your grill is clean and preheated to a medium-high temperature.

Choose the Fruits

Select a variety of fruits such as peaches, pineapples, and bananas. Aim for fruits that hold their shape when grilled.

Prepare the Fruits

Wash the fruits thoroughly. Halve the peaches and slice the pineapples into thick wedges. Cut the bananas in half lengthwise.

Skewer the Fruits

Thread the fruit pieces onto skewers to make handling easier when grilling.

Grill the Fruits

Place the skewered fruits on the grill. Cook for about 3-4 minutes on each side until grill marks appear and the fruits caramelize.

Prepare the Dressing

In a bowl, mix a drizzle of honey with fresh mint, lime juice, or your choice of dressing to enhance the flavors of the grilled fruits.

Assemble the Salad

Once the fruits are done grilling, remove them from the skewers and place them in a serving bowl.

Add the Dressing

Pour the prepared dressing over the grilled fruits, gently tossing to coat evenly.

Serve Immediately

Best served warm, this salad can be enjoyed alone or as a side dish.

Notes

Fruit Variations

Feel free to experiment with different fruits like nectarines, apricots, or watermelon depending on the season.

Grilling Time

Keep an eye on the fruits while grilling to avoid overcooking, as they can become mushy quickly.

Safety Precautions

If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.

Serving Suggestions

This grilled fruit salad pairs well with yogurt or whipped cream for added richness.

Cook techniques

Grilling

Grilling fruit enhances its natural sweetness and adds a smoky flavor. Use medium heat to prevent caramelization and ensure even cooking.

Cutting Techniques

Cut fruit into uniform sizes for consistent grilling. Halve peaches and pineapples and slice bananas into thick coins to avoid them falling apart on the grill.

Brushing with Oil

Brushing fruit with a light coating of oil helps prevent sticking and promotes even caramelization. Use a neutral oil for best results.

Using Skewers

Thread smaller fruits like cherries and strawberries onto skewers for easier grilling. This also keeps them together and prevents them from falling through the grill grate.

Resting Time

Let grilled fruit rest for a few minutes before serving. This allows the juices to redistribute and enhances the flavor.

FAQ

Can I use any type of fruit for grilling?

Yes, many fruits like peaches, pineapples, and bananas work well on the grill due to their natural sugars and textures.

How do I know when the fruit is done grilling?

Look for grill marks and a slight softening of the fruit. They should be tender but not mushy.

What can I pair grilled fruit with?

Grilled fruit pairs well with yogurt, granola, or can be served as a dessert with a drizzle of honey.

Can I grill frozen fruit?

It’s best to use fresh fruit for grilling, as frozen fruit can release too much moisture and may not caramelize properly.

Is there a specific type of grill I should use?

You can use any type of grill, whether it’s gas, charcoal, or electric. Just make sure to preheat it well.

Conclusion

This grilled fruit salad is a delightful and refreshing dish that showcases the natural sweetness of fruits enhanced by grilling. It not only serves as a perfect side or dessert but also encourages creativity in combining different flavors. The combination of grilled fruits with a sticky glaze results in a unique and delicious experience that is ideal for gatherings and summertime dining.

More recipes suggestions and combination

Grilled Peach and Burrata Salad

Combine grilled peaches with creamy burrata, arugula, and a drizzle of balsamic glaze for a sophisticated salad.

Tropical Fruit Kebabs

Skewer a mix of pineapple, mango, and banana, then grill them for a fun and tasty tropical treat.

Watermelon and Feta Salad

Mix grilled watermelon with crumbled feta cheese, mint leaves, and a splash of lime for a refreshing salad.

Apple and Cinnamon Grilled Fruit

Grill apple slices with a sprinkle of cinnamon and serve with caramel sauce for a warm dessert.

Mixed Berry and Yogurt Parfait

Layer grilled berries with Greek yogurt and granola for a healthy breakfast or snack option.