Introduction

Grilled halloumi is a delicious way to enjoy this unique cheese, known for its high melting point. This recipe highlights the lovely combination of salty halloumi and sweet apricots, creating a delightful balance of flavors. Perfect as a starter, side dish, or even a light meal, this dish is sure to impress.

Detailed Ingredients with measures

Halloumi cheese – 250g
Apricots – 4 to 6 (fresh or dried)
Olive oil – 2 tablespoons
Honey – 1 tablespoon
Black pepper – to taste
Fresh mint leaves – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 10 minutes
Total Time – 25 minutes
Yield – Serves 2 as a main dish or 4 as an appetizer

Detailed Directions and Instructions

Prepare the Grill

Heat your grill to a medium-high temperature. If using a barbecue, make sure the coals are evenly heated.

Slice the Halloumi

Cut the halloumi cheese into thick slices, approximately 1cm thick to ensure they maintain their shape while grilling.

Prepare the Apricots

Wash the apricots, then slice them in half and remove the pits. If using dried apricots, ensure they are plump and ready for grilling.

Grill the Halloumi

Place the sliced halloumi on the grill. Cook for about 2-3 minutes on each side, or until golden brown and marked by grill lines.

Grill the Apricots

Add the apricot halves to the grill, cut side down. Grill for approximately 2-3 minutes until they are warm and slightly caramelized.

Arrange and Serve

Once cooked, arrange the grilled halloumi and apricots on a serving platter. Drizzle with a splash of olive oil and any additional seasonings to taste.

Notes

Cheese Substitutions

If halloumi is unavailable, you can substitute it with similar cheeses like feta or queso blanco, but the texture may differ.

Serving Suggestions

Serve this dish warm as an appetizer or alongside a fresh salad for a light meal.

Storage Advice

Grilled leftovers can be stored in an airtight container in the refrigerator for up to 2 days but are best enjoyed fresh.

Cook techniques

Grilling

Grilling halloumi gives it a delicious char and enhances its flavor. Use a medium-high heat to achieve the perfect texture.

Caramelizing Fruits

Cooking apricots helps to release their natural sugars, resulting in a sweet and tangy accompaniment to the salty cheese.

Garnishing

Fresh herbs, like mint, can elevate the dish’s aroma and flavor. Sprinkle them over the grilled halloumi for added freshness.

FAQ

Can I use other fruits instead of apricots?

Yes, you can substitute with peaches, pineapple, or nectarines for a different flavor profile.

Is halloumi suitable for vegetarians?

Yes, halloumi is a vegetarian cheese made from sheep or goat’s milk.

How do I know when the halloumi is properly grilled?

It should develop a golden-brown crust while remaining soft inside; it typically takes about 3-4 minutes per side.

Can I prepare this dish in advance?

While the halloumi is best enjoyed fresh, you can grill it earlier and reheat it briefly before serving.

What should I serve with grilled halloumi?

Serve with a fresh salad, some crusty bread, or a vibrant salsa for a complete meal.

Conclusion

Grilling halloumi is a delightful way to enjoy this versatile cheese. Paired with sweet apricots, it creates a unique balance of flavors and textures that is sure to impress. This dish not only highlights the halloumi’s deliciously salty profile but also elevates the freshness of the fruit, making it a perfect addition to any summer gathering or an elegant appetizer for any occasion.

More recipes suggestions and combination

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