Introduction

The Traybaked Pear and Ginger Tarte Tatin is a delightful twist on the classic French dessert. This recipe combines the sweetness of pears with the warmth of ginger, all beautifully caramelized under a crispy pastry. Perfect for gatherings or just a cozy night in, this dessert is sure to impress with its rich flavors and stunning presentation.

Detailed Ingredients with measures

Pears – 4 ripe pears, peeled, halved, and cored
Ginger – 1 tablespoon fresh ginger, grated
Butter – 100g unsalted butter
Brown sugar – 100g light brown sugar
Puff pastry – 320g ready-rolled puff pastry
Vanilla extract – 1 teaspoon
Egg – 1, beaten (for glazing)

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time – 35 minutes
Total Time – 55 minutes
Yield – Serves 6-8 people

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F).

Step 2: Prepare the Fruit

Peel the pears, halve them, and remove the cores. Optionally, sprinkle them with a bit of lemon juice to prevent browning.

Step 3: Caramelize the Sugar

In a heavy-based ovenproof frying pan, add sugar and heat gently until the sugar melts and turns a golden color. Be cautious not to burn it.

Step 4: Add Butter and Pears

Once the sugar is caramelized, add butter and mix until melted. Carefully place the pear halves cut-side down into the caramel.

Step 5: Add Ginger and Bake

Sprinkle grated ginger over the pears and then cover the fruit with puff pastry, tucking it in around the fruit.

Step 6: Bake the Tarte Tatin

Transfer the pan to the preheated oven and bake for about 25-30 minutes, or until the pastry is golden and puffed up.

Step 7: Cool and Serve

Remove from the oven and allow to cool for a few minutes. Carefully turn out onto a serving plate, ensuring the pears are on top.

Notes

Note 1: Serving Suggestions

This tart can be served warm or at room temperature, and it pairs well with vanilla ice cream or crème fraîche.

Note 2: Storage

Leftovers can be stored in an airtight container in the refrigerator for a couple of days.

Note 3: Alternative Fruits

Feel free to experiment with other fruits such as apples or quinces for a different flavor profile.

Cook techniques

Caramelizing

Caramelizing sugar involves cooking it until it melts and turns golden brown, adding depth and flavor to your dessert.

Blind Baking

Blind baking is the technique of pre-baking the pastry crust without filling. This ensures the base is cooked thoroughly and maintains its texture.

Peeling and Slicing Pears

When preparing pears for this recipe, it’s important to peel them carefully and slice them evenly to ensure they cook uniformly.

Layering Ingredients

Layering the pears and ginger in the baking dish helps to create a beautiful presentation and allows flavors to meld during cooking.

Finishing Under the Grill

Using the grill at the end of cooking gives the tarte a crispy top and enhances the caramelization of the sugars.

FAQ

What type of pears should I use for this recipe?

Firm pears, such as Bartlett or Bosc, are ideal for tartes because they hold their shape well during baking.

Can I use a different fruit instead of pears?

Yes, you can substitute with other fruits like apples or peaches, but adjust cooking times accordingly.

How do I know when the tarte is done?

The tarte is done when the pastry is golden brown and the caramel is bubbling, indicating that the fruits are cooked through.

Can I make this dessert ahead of time?

You can prepare the components in advance and assemble just before serving for optimal texture and flavor.

What should I serve with the tarte?

This dessert pairs beautifully with vanilla ice cream, crème fraîche, or a dollop of whipped cream.

Conclusion

Indulging in a traybaked pear and ginger tarte Tatin not only brings warmth and comfort to any gathering, but it’s also a delightful way to showcase seasonal fruits. The caramelized pears combined with the fragrant ginger create an exquisite flavor profile that is both unique and satisfying. This dessert is not only visually appealing but also simple enough to make at home, ensuring that everyone can enjoy a slice of this classic French treat.

More recipes suggestions and combination

Cinnamon Apple Crumble

An ideal companion to the pear and ginger tarte Tatin, this warm and spiced apple crumble offers a comforting texture and flavor that pairs well with vanilla ice cream.

Chocolate Fondant

For chocolate lovers, a gooey chocolate fondant can serve as a rich and decadent alternative or addition to the tarte Tatin, creating a luxurious dessert experience.

Mixed Berry Pavlova

The light and airy texture of a mixed berry pavlova with its crisp meringue base and fresh whipped cream complements the richness of the tarte Tatin wonderfully.

Pumpkin Spice Cake

A spiced pumpkin cake adds seasonal appeal and pairs nicely with the warm flavors of ginger, creating a delightful combination for autumn gatherings.

Classic Vanilla Cheesecake

A smooth and creamy vanilla cheesecake provides a lovely contrast to the caramelized fruit, adding a refreshing touch after the decadent tarte Tatin.