Introduction

Roast chicken thighs paired with ‘nduja is a delightful dish that showcases bold flavors and simple preparation. ‘Nduja, a spreadable salami, adds a unique kick to the succulent chicken, creating a mouthwatering combination that is perfect for any occasion.

Detailed Ingredients with measures

Chicken thighs – 4 pieces
‘Nduja – 100 grams
Olive oil – 2 tablespoons
Garlic – 4 cloves, sliced
Fresh rosemary – a few sprigs
Salt – to taste
Black pepper – to taste
Lemon – 1, cut into wedges

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 45 minutes
Total Time – 1 hour
Yield – Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Oven

Preheat your oven to 200°C (400°F).

Step 2: Marinate the Chicken

In a bowl, mix a generous amount of Nduja with olive oil. Add your chicken thighs and coat them thoroughly with the mixture. Ensure every piece is well covered.

Step 3: Arrange in Baking Dish

Place the marinated chicken thighs skin-side up into a roasting tray. Arrange them evenly to allow for even cooking.

Step 4: Add Vegetables

If desired, add vegetables such as potatoes or seasonal greens around the chicken. Drizzle them with olive oil and a sprinkle of salt for flavor.

Step 5: Roast the Chicken

Put the roasting tray into the preheated oven. Roast for 35-40 minutes or until the chicken is golden brown and cooked through.

Step 6: Check for Doneness

Use a meat thermometer to ensure the chicken’s internal temperature reaches 75°C (165°F). If not, return to the oven and check every few minutes.

Step 7: Rest the Chicken

Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute for better flavor and tenderness.

Step 8: Serve and Enjoy

Serve the roasted chicken thighs with the accompanying vegetables on a plate. Enjoy your meal while it’s hot.

Notes

Note 1: Choosing the Right Chicken

Opt for high-quality chicken thighs, as they will yield a juicier and more flavorful result.

Note 2: Nduja Variations

If Nduja is not available, you can substitute it with any spicy spreadable sausage or your preferred seasoning.

Note 3: Side Suggestions

Consider serving the chicken with a fresh salad or crusty bread to complement the meal.

Note 4: Storage

Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

Cook techniques

Roasting

Roasting is a dry-heat cooking method that involves cooking food in an oven, allowing for even browning and enhancing flavors through caramelization.

Marinating

Marinating involves soaking the chicken thighs in a blend of ingredients to infuse flavor and tenderize the meat before cooking.

Searing

Searing is the process of cooking the surface of the chicken at a high temperature to create a flavorful and visually appealing crust.

Deglazing

Deglazing is a technique where liquid is added to a hot pan to loosen and dissolve the browned bits of food, enriching the sauce with flavor.

FAQ

What type of chicken is best for this recipe?

Chicken thighs are recommended for their flavor and juiciness, making them ideal for roasting.

Can I use a different type of meat?

While the recipe is designed for chicken thighs, you could experiment with other meats, but cooking times may vary.

How long should I marinate the chicken?

Marinating the chicken for at least 30 minutes can enhance the flavor, but longer marinating times can yield even better results.

What if I don’t have nduja?

If nduja is unavailable, consider using another type of spicy spread or sausage, adjusting the quantity to taste.

Can I make this dish in advance?

Yes, you can marinate and prep the dish in advance, but it’s best to roast it fresh for optimal texture and flavor.

Conclusion

Enjoying roast chicken thighs with nduja offers a delightful fusion of flavors that can elevate any meal. The combination of succulent chicken and spicy nduja creates a memorable dish that is simple yet impressive, making it perfect for gatherings or a satisfying family dinner.

More recipes suggestions and combination

Roasted Vegetables

Pair your chicken with a medley of roasted seasonal vegetables for a colorful and nutritious side.

Garlic Mashed Potatoes

Creamy garlic mashed potatoes complement the flavors of the chicken and provide a comforting side dish.

Chickpea Salad

A refreshing chickpea salad with herbs and lemon can balance the richness of the dish beautifully.

Grilled Corn on the Cob

Serve with grilled corn on the cob for a sweet and smoky flavor that enhances the overall meal.

Herbed Quinoa

Nutty herbed quinoa is a great alternative grain that can absorb the juices from the chicken, adding another layer of flavor.

Spicy Roasted Potatoes

Try spicy roasted potatoes seasoned with paprika and chili for an extra kick alongside the chicken.

Lemon and Arugula Salad

A light lemon and arugula salad can provide a zesty contrast to the richness of the nduja.