Introduction

Mapo Tofu is a delightful and spicy dish from Sichuan cuisine, known for its bold flavors and unique textures. This recipe combines soft tofu with a rich, savory sauce, infused with fragrant spices and minced meat, resulting in a satisfying meal that’s perfect for any occasion. Jamie Oliver’s take on Mapo Tofu brings a modern twist to this traditional dish, making it accessible to home cooks while staying true to its original essence.

Detailed Ingredients with measures

Tofu: 400g soft or silken
Minced meat (pork or beef): 250g
Garlic: 3 cloves, minced
Ginger: 1 piece, grated
Spring onions: 4, chopped
Sichuan peppercorns: 1 tsp
Chili bean paste: 2 tbsp
Soy sauce: 2 tbsp
Vegetable oil: 2 tbsp
Rice wine: 1 tbsp
Chicken or vegetable stock: 300ml
Cornflour: 1 tbsp, mixed with 2 tbsp water

Prep Time

Preparation Time: 15 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Ingredients

Start by draining the tofu and pressing it to remove excess moisture. Cut the tofu into cubes. Chop the garlic, ginger, and scallions finely, and set them aside.

Heat the Oil

In a large pan or wok, heat a drizzle of vegetable oil over medium heat. Once hot, add the garlic and ginger, stirring for about 30 seconds until fragrant.

Add the Tofu

Carefully add the cubed tofu to the pan. Gently toss it to coat with the oil, ensuring the garlic and ginger mix well without breaking the tofu apart.

Add the Flavors

Stir in the chili bean paste and continue to cook for another minute. This will infuse the tofu with a rich flavor.

Incorporate the Broth

Pour in the vegetable broth and stir to combine. Bring the mixture to a gentle simmer, allowing the tofu to absorb the flavors for about 5 minutes.

Thicken the Sauce

In a small bowl, mix the cornstarch with a bit of cold water to form a slurry. Gradually add the slurry to the pan, stirring continuously until the sauce thickens.

Add the Scallions

Once the sauce has thickened, add the chopped scallions, reserving some for garnish. Stir them into the mixture for an added crunch and flavor contrast.

Serve the Dish

Spoon the mapo tofu into bowls, garnishing with the reserved scallions. Serve warm over steamed rice for a complete meal.

Notes

Adjusting Spiciness

Feel free to adjust the amount of chili bean paste according to your spice preference. You can use less for a milder dish.

Serving Suggestions

This dish works well with side dishes like stir-fried vegetables or a simple cucumber salad to balance the richness of the tofu.

Storage Tips

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in a microwave before serving.

Tofu Options

You can use firm or extra-firm tofu for this recipe to ensure that the cubes hold their shape during cooking.

Cook techniques

Stir-frying

To achieve the perfect texture and flavor in your mapo tofu, stir-frying is a crucial technique. This method allows you to quickly cook ingredients over high heat, resulting in a tender yet slightly crispy texture.

Simmering

Simmering helps meld the flavors of the sauce and the ingredients, creating a rich, harmonious dish. Adjust the heat to maintain a gentle simmer, ensuring that the tofu absorbs all the delicious flavors.

Tofu preparation

Properly preparing tofu is essential for achieving the right consistency. Use firm or extra-firm tofu, and ensure it is well-pressed to remove excess moisture before cooking.

Building layers of flavor

Creating depth in your dish involves layering flavors. Sauté aromatics like garlic and ginger first, then add in the sauces and spices to build a robust flavor profile.

Garnishing

Garnishing with fresh herbs and scallions not only adds color but also contributes freshness that brightens the dish. This final touch elevates the overall presentation and taste.

FAQ

Can I use a different type of protein instead of tofu?

Yes, you can substitute tofu with other proteins like chicken or beef, but adjust the cooking time accordingly to ensure everything is cooked properly.

Is mapo tofu spicy?

Mapo tofu can be spicy due to the use of doubanjiang (fermented broad bean paste) and Sichuan peppercorns. Adjust the quantity of these ingredients if you prefer a milder flavor.

Can I make mapo tofu ahead of time?

Yes, mapo tofu can be made ahead of time. Just reheat it gently before serving to ensure the tofu stays tender.

What can I serve with mapo tofu?

Mapo tofu is often served with steamed rice, but you can also pair it with noodles or a side of stir-fried vegetables for a complete meal.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before consuming.

Conclusion

The Mapo Tofu recipe offers a delicious and comforting dish that beautifully balances flavors and textures. It is a perfect representation of Chinese cuisine, combining the creaminess of tofu with a spicy and savory sauce. This dish can easily become a staple in your kitchen, whether you’re entertaining guests or looking for a quick weeknight meal.

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