Introduction

The PFK-style cabbage salad is a delightful mix of textures and flavors that gives a refreshing twist to any meal. A popular side dish inspired by the fast-food favorite, this salad combines crunchy cabbage with a tangy dressing that is sure to please your taste buds. It’s perfect for barbecues, picnics, or as a complement to your main course.

Detailed Ingredients with measures

Cabbage: 1 small head, finely shredded
Carrots: 2 medium, grated
Red onion: 1 small, thinly sliced
Mayonnaise: 1 cup
Sugar: 2 tablespoons
Cider vinegar: 2 tablespoons
Salt: 1 teaspoon
Pepper: ½ teaspoon
Celery seed: 1 teaspoon

Prep Time

15 minutes

Cook Time, Total Time, Yield in french

Cuisson: 0 minutes
Temps total: 15 minutes
Rendement: 6 portions

Detailed Directions and Instructions

Prepare the Cabbage

Chop the cabbage finely. Ensure that it is evenly cut to maintain consistency in texture throughout the salad.

Mix the Vegetables

In a large mixing bowl, combine the finely chopped cabbage with shredded carrots and finely chopped green onions.

Add the Dressing

In a separate bowl, mix mayonnaise, white vinegar, sugar, salt, and pepper to create the dressing. Stir until well combined.

Combine Salad and Dressing

Pour the dressing over the cabbage mixture. Toss everything thoroughly to ensure the vegetables are evenly coated with the dressing.

Adjust Seasoning

Taste the salad and adjust any seasoning, adding more salt or pepper if needed. Ensure the flavors are balanced to your liking.

Chill the Salad

Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.

Serve the Salad

Once chilled, stir the salad again and serve it in a bowl. Optionally, garnish with additional green onions or sesame seeds for extra flavor and presentation.

Notes

Storage

The salad can be stored in an airtight container in the refrigerator for up to three days.

Serving Suggestions

This salad pairs well with grilled meats or as a side dish for barbecues.

Variations

Feel free to add other ingredients like bell peppers, raisins, or nuts to customize the salad to your taste preference.

Cook techniques

Chopping Cabbage

Chop the cabbage finely for a perfect texture that blends well in the salad.

Mixing Ingredients

Use a large bowl to combine all ingredients thoroughly, ensuring even distribution of flavors.

Making Dressing

Whisk together dressing ingredients until smooth; a well-emulsified dressing enhances the salad’s taste.

Marinating

Let the salad sit for a few minutes after dressing to allow the flavors to meld together.

Serving

Serve the salad chilled for a refreshing experience, especially on warm days.

FAQ

Can I use a different type of cabbage?

Yes, you can substitute green cabbage with purple cabbage or napa cabbage for a different flavor and color.

How long can I store the salad?

The salad can be stored in the refrigerator for up to 2 days, but it is best enjoyed fresh.

Is this salad suitable for meal prep?

Absolutely! This salad is great for meal prep as it holds up well over a few days.

What can I add to this salad for extra crunch?

Consider adding ingredients like carrots, bell peppers, or radishes for additional crunch and flavor.

Can I make a vegan version of this salad?

Yes, simply replace any non-vegan ingredients in the dressing with plant-based alternatives.

Conclusion

The PFK-style coleslaw is a delightful and refreshing dish that combines crisp cabbage with a creamy dressing, perfect for complementing a variety of meals. Its simple preparation and vibrant flavors make it a favorite side dish, ideal for picnics, barbecues, or a casual dinner at home. The balance of tangy and sweet elements in the dressing enhances the crunchy texture of the vegetables, creating a harmonious blend that will appeal to many palates.

More recipes suggestions and combination

Grilled Chicken Salad

Pair your PFK-style coleslaw with grilled chicken for a satisfying and healthy meal. The smoky flavor of the chicken complements the creamy dressing of the coleslaw beautifully.

BBQ Pulled Pork Sandwiches

Serve the coleslaw alongside BBQ pulled pork sandwiches for a classic combination. The crunchy slaw adds freshness and texture to the rich, tender pork.

Fish Tacos with Coleslaw

Use the coleslaw as a topping for fish tacos. The crispness and tanginess of the slaw enhance the flavors of the fish perfectly.

Baked Beans

Enjoy the PFK-style coleslaw as a refreshing side to hearty baked beans. This combination brings together contrasting textures and flavors for a satisfying meal.

Vegetable Spring Rolls

Incorporate the coleslaw as a filling for fresh vegetable spring rolls. The slaw’s crunch will add an exciting element to the rolls while maintaining a fresh taste.