Introduction

Vegetable beef soup is a hearty and comforting dish that combines tender beef with a variety of vegetables, creating a nutritious meal that is perfect for any time of the year. This soup is not only delicious but also versatile, allowing you to customize it with your favorite ingredients. Whether you’re looking to warm up on a chilly day or simply enjoy a wholesome dish, this vegetable beef soup recipe is a great choice.

Detailed Ingredients with measures

Beef chuck – 1 pound, cut into bite-sized pieces
Onion – 1, diced
Carrots – 2, sliced
Celery – 2 stalks, diced
Garlic – 3 cloves, minced
Potatoes – 2, cubed
Green beans – 1 cup, chopped
Tomato paste – 2 tablespoons
Beef broth – 6 cups
Bay leaves – 2
Thyme – 1 teaspoon, dried
Salt – to taste
Pepper – to taste
Olive oil – 2 tablespoons

Prep Time

The preparation time for this vegetable beef soup is approximately 15 minutes. This includes chopping the vegetables and preparing the beef, making it a quick and manageable task for any home cook.

Cook Time, Total Time, Yield

The cook time for the vegetable beef soup is about 1.5 to 2 hours, allowing the flavors to meld beautifully and the beef to become tender. In total, you can expect the entire process, including prep, to take around 2 hours and 15 minutes. This recipe yields approximately 6 servings, making it perfect for families or for leftovers that can be enjoyed throughout the week.

Detailed Directions and Instructions

Step 1: Prepare the Vegetables

Chop the vegetables: onions, carrots, celery, and garlic. Make sure they are cut into small, uniform pieces for even cooking.

Step 2: Brown the Beef

In a large pot, heat some oil over medium-high heat. Once hot, add the beef and brown it. Do this in batches if necessary to avoid overcrowding the pot.

Step 3: Sauté the Vegetables

After browning the beef, remove it from the pot. In the same pot, add the chopped onions, carrots, celery, and garlic. Sauté until they are softened.

Step 4: Add Seasonings

Stir in the tomato paste, thyme, and any additional herbs or spices you prefer. Cook for a couple of minutes to enhance their flavors.

Step 5: Combine Ingredients

Return the browned beef to the pot. Add in beef broth, diced tomatoes, and any additional vegetables you desire. Stir well to combine all the ingredients.

Step 6: Simmer the Soup

Bring the mixture to a boil, then reduce the heat to low. Let it simmer for at least an hour, or until the beef is tender and the flavors meld together.

Step 7: Adjust Seasonings

After simmering, taste the soup and adjust the seasonings as needed. You may want to add salt, pepper, or additional herbs at this stage.

Step 8: Serve

Once ready, ladle the soup into bowls and serve hot. You can garnish with fresh herbs if desired.

Notes

Note 1: Optional Ingredients

Feel free to add any other vegetables you enjoy, such as potatoes or green beans, to enhance the soup.

Note 2: Storage Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 4 days.

Note 3: Freezing Advice

This soup freezes well. Let it cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months.

Note 4: Variations

You can make this soup with different types of meat such as chicken or turkey, or you can keep it vegetarian by omitting the meat and using vegetable broth.

Cook techniques

Choosing the Right Beef Cut

When making vegetable beef soup, it’s best to select cuts that become tender with slow cooking, such as chuck or brisket. These cuts have more connective tissue, which breaks down during the cooking process.

Sauteing for Flavor

Start by sautéing the beef in a bit of oil until it’s browned. This step adds depth and richness to the soup, as the browned bits help develop a more complex flavor.

Layering Ingredients

Add vegetables in stages. Start with aromatics like onions and garlic, then add heartier vegetables, and finish with delicate ones like peas or spinach. This ensures each ingredient is cooked perfectly.

Using Fresh Herbs

Incorporating fresh herbs towards the end of cooking enhances the soup’s flavor. Common choices include thyme, parsley, or bay leaves, which add brightness and freshness.

Simmering for Depth

Allow the soup to simmer gently. This slow cooking method helps amalgamate the flavors, resulting in a richer and more comforting soup.

Adjusting Seasoning

Check the seasoning towards the end of cooking. Adjust salt and pepper as needed, and consider adding a splash of vinegar or lemon juice for a hint of acidity.

FAQ

Can I use other types of meat for this soup?

Yes, you can substitute beef with other meats like chicken or pork, or even use a variety of legumes for a vegetarian version.

Can I add different vegetables?

Absolutely! This soup is versatile, and you can include your favorite vegetables such as zucchini, corn, or green beans.

How can I store the soup?

The soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for longer storage.

Can I make this soup in a slow cooker?

Yes, you can prepare this soup in a slow cooker. Brown the beef first, then add all ingredients and cook on low for 6-8 hours.

What should I serve with this soup?

This soup pairs well with crusty bread, a fresh side salad, or even over rice or noodles for a heartier meal.

Conclusion

The Vegetable Beef Soup is a delightful and hearty dish that brings warmth and comfort to any meal. It’s packed with nutritious vegetables and tender beef, making it a perfect choice for a wholesome family dinner. The versatility of this recipe allows for various adjustments, catering to personal tastes and dietary preferences. Whether enjoyed on cold days or served as a nutritious option at any time, this soup is sure to satisfy.

More recipes suggestions and combination

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