Introduction
Shredded beef chili con carne is a hearty and flavorful dish perfect for a cozy dinner or gathering with friends. This recipe combines tender shredded beef with a rich blend of spices, tomatoes, and beans, creating a comforting meal that warms you from the inside out. Whether you’re looking for a filling weeknight dinner or a crowd-pleasing dish for game day, this chili is sure to satisfy.
Detailed Ingredients with measures
Beef chuck – 2.2 lbs (1 kg), cut into chunks
Olive oil – 2 tablespoons
Onion – 1 large, finely chopped
Garlic – 4 cloves, minced
Red bell pepper – 1, chopped
Canned diced tomatoes – 2 cans (14 oz each)
Tomato paste – 2 tablespoons
Beef broth – 2 cups
Canned kidney beans – 1 can (15 oz), drained and rinsed
Canned black beans – 1 can (15 oz), drained and rinsed
Chili powder – 3 tablespoons
Ground cumin – 2 teaspoons
Smoked paprika – 1 teaspoon
Salt – to taste
Black pepper – to taste
Bay leaves – 2
Cilantro – for garnish, optional
Prep Time
The preparation time for shredded beef chili con carne is approximately 20 minutes. This includes chopping vegetables, measuring spices, and preparing the beef.
Cook Time, Total Time, Yield
The cook time for the chili is around 2 to 3 hours, depending on whether you use a slow cooker or stovetop. The total time, including prep and cook time, is about 2 hours and 20 minutes to 3 hours and 20 minutes. This recipe yields approximately 6 servings, making it ideal for families or small gatherings. Enjoy the rich flavors and hearty texture of this comfort food classic!
Detailed Directions and Instructions
Prepare the Ingredients
Begin by gathering all the necessary ingredients. Make sure to have your beef cut into chunks, vegetables chopped, and spices measured out for easy cooking.
Sear the Beef
Heat oil in a large pot over a high heat. Once hot, add the beef in batches, searing until browned on all sides. Remove beef and set aside.
Sauté the Vegetables
In the same pot, reduce heat to medium and add onions, garlic, and bell peppers. Cook until softened, stirring occasionally.
Add Spices
Stir in the cumin, chili powder, oregano, and salt. Cook for a minute to allow the spices to bloom and release their flavors.
Combine Ingredients
Return the browned beef to the pot. Pour in the diced tomatoes, beef broth, and add beans if using. Stir everything together.
Bring to a Simmer
Increase the heat to bring the mixture to a boil, then reduce heat to low to let it simmer. Cover the pot and let it cook for several hours until the beef is tender.
Shred the Beef
Once the beef is tender, remove it from the pot and use two forks to shred it. Return the shredded beef to the pot and stir well.
Adjust Consistency
Check the chili’s consistency. If it’s too thick, add more broth or water. If too thin, let it simmer with the lid off until it thickens to your liking.
Final Seasoning
Taste and adjust the seasoning with salt, pepper, or additional spices as needed before serving.
Serve and Enjoy
Ladle the chili into bowls and serve hot. Garnish with your choice of toppings like shredded cheese, sour cream, or green onions.
Notes
Cooking Time
The cooking time can vary depending on the type of beef used, the recommended time is around 3-4 hours for optimal tenderness.
Storage Instructions
Store leftovers in airtight containers in the refrigerator for up to 4 days or freeze for up to 3 months.
Spice Level
Adjust the spiciness by adding more chili powder or incorporating fresh jalapeños according to your taste preference.
Serving Suggestions
This chili pairs well with cornbread, rice, or tortilla chips for a complete meal.
Cook techniques
Slow Cooking
Slow cooking the beef allows it to become tender and infuse with flavors from the spices and other ingredients over time.
Browning the Meat
Browning the beef before simmering adds depth to the flavor and enhances the overall taste of the chili.
Layering Flavors
Adding ingredients in stages, such as onions, garlic, and spices, builds a more complex and rich flavor profile.
Simmering
Allowing the chili to simmer helps meld the flavors together and thicken the sauce, resulting in a heartier dish.
Adjusting Seasoning
Tasting and adjusting the seasoning at various stages ensures a well-balanced flavor in the final dish.
FAQ
Can I use ground beef instead of shredded beef?
Yes, you can use ground beef, but the texture and cooking time will differ from using shredded beef.
How long can I store leftover chili?
Leftover chili can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze shredded beef chili?
Yes, shredded beef chili freezes well. Ensure it’s stored in an airtight container or freezer bag for up to 3 months.
What can I serve with chili?
Chili pairs well with cornbread, rice, tortilla chips, or a fresh salad for a complete meal.
Can I add beans to my chili?
Yes, adding beans is common and can enhance the texture and nutritional value of the dish.
Conclusion
The Shredded Beef Chili Con Carne is a hearty and flavorful dish that combines tender beef, rich spices, and a delightful mix of beans and tomatoes. It’s perfect for any occasion, offering warmth and satisfaction in every bite. Ideal for gatherings, game days, or a comforting family meal, this chili will leave a lasting impression.
More recipes suggestions and combination
Chili Verde
A twist on traditional chili, Chili Verde features tender pork simmered with tomatillos and green chilies for a fresh, zesty flavor profile.
Classic Beef Stew
For a cozy meal, try a classic beef stew filled with hearty vegetables and a rich, savory broth, perfect for chilly evenings.
Vegetarian Chili
A delightful alternative, vegetarian chili combines various beans, vegetables, and spices, providing a healthy and hearty option for meat-free dining.
Spicy Chicken Tacos
Combine shredded chili beef with spicy chicken tacos for a flavorful taco night, topped with fresh toppings like salsa, avocado, and cilantro.
Chili Mac
Create a comfort food favorite by combining chili with pasta for a delicious Chili Mac that brings together two beloved dishes in one.
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