Introduction

If you’re in search of a mouthwatering roast lamb that falls off the bone and is infused with savory flavors, look no further than the ultimate roast lamb shoulder. This dish requires a patient hand and a bit of time, but the results are nothing short of spectacular. Perfect for special occasions or family gatherings, this 12-hour shoulder roast creates a tender, flavorful meal that will impress even the most discerning palates.

Detailed Ingredients with measures

Lamb Shoulder – 2 to 3 kg (about 4-6 lbs)

Garlic – 6 cloves, minced

Rosemary – 2 tablespoons, chopped

Thyme – 2 tablespoons, chopped

Olive Oil – 4 tablespoons

Salt – 1 tablespoon

Black Pepper – 1 teaspoon

Lemon Zest – from 1 lemon

Chicken Stock – 500 ml (about 2 cups)

Red Wine – 250 ml (about 1 cup)

Vegetables for roasting (optional) – Carrots, onions, and potatoes, chopped

Prep Time

Preparation time for this delicious roast lamb shoulder is approximately 30 minutes. This includes gathering ingredients, mincing garlic, and preparing the herbs.

Cook Time, Total Time, Yield

Cook time is about 12 hours, as the lamb shoulder is slow-roasted to achieve maximum tenderness. The total time, including prep and cook time, is around 12 hours and 30 minutes. This recipe yields approximately 6 to 8 servings, perfect for a hearty meal with family and friends. Enjoy the rich flavors and succulent texture this roast lamb shoulder brings to your table.

Detailed Directions and Instructions

Prepare the Marinade

Combine garlic, rosemary, thyme, olive oil, salt, and pepper in a bowl to create a marinade. Make sure the mixture is well combined.

Marinate the Lamb

Rub the marinade all over the lamb shoulder, ensuring it is thoroughly coated. For the best flavor, let it marinate for at least 4 hours, ideally overnight, in the refrigerator.

Preheat the Oven

Preheat your oven to 130°C (265°F) before cooking the lamb. This low temperature allows for slow roasting.

Prepare the Roasting Pan

Place a bed of onions, carrots, and celery in the bottom of a roasting pan. This will help elevate the lamb and add flavor to the juices.

Set the Lamb in the Roasting Pan

Position the marinated lamb shoulder on top of the vegetables in the roasting pan.

Add Liquid

Pour beef stock and red wine around the lamb, ensuring it does not wash off the marinade.

Cover the Lamb

Cover the roasting pan tightly with aluminum foil. This keeps the moisture in and allows for tender, flavorful meat.

Roast in the Oven

Place the roasting pan in the preheated oven. Roast for about 12 hours, or until the meat is fork-tender and easily pulls away from the bone.

Rest the Lamb

Once roasted, remove the lamb from the oven and let it rest, still covered, for about 30 minutes. This helps the juices redistribute throughout the meat.

Prepare the Gravy

Strain the roasting juices into a saucepan. Bring the liquid to a simmer, reducing it to thicken slightly if desired. Adjust seasoning as necessary.

Serve

Shred the lamb and serve it with the rich gravy poured over the top. Pair it with your choice of sides for a complete meal.

Notes

Cooking Time

Slow cooking the lamb at a low temperature is key for achieving tenderness and flavor.

Leftovers

Leftover lamb can be stored in the refrigerator for up to 3 days. It can also be frozen for longer storage.

Serving Suggestions

Consider serving the lamb with vegetables, rice, or mashed potatoes to complement the dish.

Experimenting with Flavors

Feel free to experiment with different herbs and spices in the marinade to suit your taste preferences.

Cook techniques

Slow Cooking

Slow cooking is essential for achieving tender meat. The low temperature allows the connective tissues to break down, resulting in a melt-in-your-mouth texture.

Seasoning

Application of seasoning before cooking enhances the flavor. A mixture of salt, herbs, and spices is recommended for marinating the meat.

Searing

Searing the meat before slow roasting creates a rich crust that locks in moisture and adds depth of flavor.

Resting

Allowing the lamb to rest after cooking ensures that the juices are redistributed throughout the meat, making it juicier when sliced.

Temperature Control

Maintaining a consistent temperature is crucial. A reliable meat thermometer helps ensure that the lamb reaches the perfect doneness without overcooking.

FAQ

What cut of lamb is best for roasting?

The shoulder cut is ideal for roasting as it has more connective tissue, which breaks down when cooked slowly.

How long should I cook lamb shoulder?

A 12-hour slow roast is recommended for optimal tenderness and flavor.

Can I cook lamb shoulder in a slow cooker?

Yes, lamb shoulder can be cooked in a slow cooker using the same low and slow method for tender results.

What can I serve with roast lamb?

Roast lamb pairs well with sides like roasted vegetables, mashed potatoes, or a fresh salad.

How do I store leftover lamb?

Leftover lamb should be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.

Conclusion

The Ultimate Roast Lamb is a beautiful and flavorful centerpiece that is perfect for special occasions and family gatherings. The slow-cooking method ensures that the lamb is tender and packed with flavor, making it a dish that everyone will enjoy. Pair it with delicious sides and take the time to savor each bite, creating memories around the table.

More recipes suggestions and combination

Herb Roasted Vegetables

Serve roasted seasonal vegetables alongside your lamb for a colorful and nutritious addition to the meal.

Garlic Mashed Potatoes

Creamy garlic mashed potatoes are a classic side that complements the rich flavors of roast lamb beautifully.

Minted Peas

Bright, fresh minted peas add a burst of color and a refreshing taste that pairs perfectly with lamb.

Classic Greek Salad

A light and zesty Greek salad with feta cheese can be a great refreshing side to balance the richness of the lamb.

Yorkshire Pudding

These savory puffs are a delightful accompaniment that can soak up the delicious juices from the lamb.

Red Wine Gravy

Enhance the meal with a rich red wine gravy that adds depth and enhances the overall flavor profile of the dish.

Herbed Couscous

Fluffy couscous with herbs and lemon makes for a light, flavorful side that complements the robust flavors of the roast.

Roasted Sweet Potatoes

Sweet potatoes tossed with olive oil and herbs make a great contrast to the savory lamb while adding sweetness to the meal.