Introduction

Salmon patties are a delightful and nutritious dish that brings a burst of flavor to your meal. These versatile patties are perfect for a quick lunch or dinner and can be served with a variety of sides. Packed with omega-3 fatty acids, salmon is not only delicious but also beneficial for your health. Let’s explore the recipe for crispy and savory salmon patties that are sure to become a family favorite.

Detailed Ingredients with measures

Salmon fillets – 1 pound, skinless and boneless
Breadcrumbs – 1 cup, preferably panko for extra crunch
Eggs – 2 large, for binding the mixture
Green onions – 1/4 cup, finely chopped
Garlic – 2 cloves, minced
Fresh parsley – 1/4 cup, chopped
Lemon juice – 1 tablespoon, for brightness
Dijon mustard – 1 tablespoon, for flavor
Paprika – 1 teaspoon, for a hint of smokiness
Salt – 1 teaspoon, to taste
Pepper – 1/2 teaspoon, to taste
Olive oil – for frying, about 2-3 tablespoons

Prep Time

The preparation for salmon patties is relatively quick and straightforward. You can expect to spend about 15 minutes gathering your ingredients and mixing them together.

Cook Time, Total Time, Yield

Cook Time: Approximately 10 minutes
Total Time: 25 minutes
Yield: This recipe makes about 4-6 salmon patties, depending on the size you prefer. Enjoy the delightful taste and texture of these homemade seafood treats!

Detailed Directions and Instructions

Step 1: Prepare the Salmon

Remove the skin and bones from the canned salmon. Drain well and place the salmon in a large mixing bowl.

Step 2: Mix Ingredients

Add breadcrumbs, onion, dill, egg, lemon juice, salt, and pepper to the bowl with the salmon. Mix until all ingredients are combined.

Step 3: Form Patties

Using your hands, shape the mixture into patties, about 2-3 inches in diameter and 1 inch thick.

Step 4: Refrigerate Patties

Place the formed patties on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes to firm up.

Step 5: Cook the Patties

Heat oil in a large skillet over medium heat. Once hot, add the patties and cook for 4-5 minutes on each side, or until golden brown and crispy.

Step 6: Drain Excess Oil

Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil.

Step 7: Serve

Serve the salmon patties warm with your choice of sauce or dipping options.

Notes

Note 1: Canned Salmon

You can use either pink or red salmon based on your preference.

Note 2: Breadcrumbs

Use fresh or dried breadcrumbs. Panko breadcrumbs will give a crunchier texture.

Note 3: Variations

Feel free to add ingredients like chopped bell peppers or other herbs for added flavor.

Note 4: Cooking Method

These patties can also be baked in the oven for a healthier option. Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

Note 5: Storage

Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to regain crispiness.

Cook techniques

Combining Ingredients

To create a cohesive mixture for the patties, combine all ingredients thoroughly. This ensures even distribution of flavors and textures.

Forming Patties

When shaping the patties, use your hands to mold them gently. Aim for a consistent size to ensure even cooking.

Chilling the Patties

Chill the formed patties in the refrigerator for at least 30 minutes before cooking. This helps them hold their shape and prevents them from falling apart.

Choosing the Right Oil

Select a cooking oil with a high smoke point for frying. This prevents burning and allows for a crispy exterior.

Cooking Technique

Pan-fry the patties over medium heat until they are golden brown and cooked through. Avoid overcrowding the pan to allow for even cooking.

Finishing Touches

Serve the salmon patties with fresh garnishes or a squeeze of lemon for added flavor. This elevates the dish and enhances its presentation.

FAQ

Can I use canned salmon instead of fresh?

Yes, canned salmon can be used as a convenient alternative. Just ensure it is well-drained before mixing.

How do I store leftover salmon patties?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for best results.

Can I freeze salmon patties?

Yes, you can freeze the uncooked or cooked patties. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.

What can I serve with salmon patties?

Serve the salmon patties with a side salad, coleslaw, or a dipping sauce such as tartar or yogurt sauce for a complete meal.

How do I know when the patties are cooked through?

The patties should be golden brown on the outside and flake easily with a fork. Ensure the internal temperature reaches 145°F (63°C).

Conclusion

Salmon patties are a delicious and versatile dish that can be enjoyed in various ways. Their crispy exterior and flavorful interior make them a hit for any meal. With their healthy ingredients, they are not only tasty but also a great addition to a balanced diet. Enjoying them with different sides and sauces can elevate the experience, making them a go-to recipe in your culinary repertoire.

More recipes suggestions and combination

Salmon Patties with Lemon Dill Sauce

Pair your salmon patties with a refreshing lemon dill sauce to enhance their flavors and add a zesty kick.

Salmon Patties on a Bed of Greens

Serve salmon patties over a fresh bed of mixed greens for a light and healthy meal option, complemented with a vinaigrette dressing.

Salmon Patties with Tartar Sauce

Classic tartar sauce makes for a perfect dip for salmon patties, bringing a tangy contrast that complements the fish.

Spicy Salmon Patties

Add a touch of heat by mixing in some diced jalapeños or red pepper flakes into the salmon mixture for a spicy twist.

Salmon Patties with Avocado Salsa

Top your salmon patties with a refreshing avocado salsa for a creamy and flavorful combination that adds texture and freshness.

Salmon Patties with Quinoa Salad

Serve salmon patties alongside a hearty quinoa salad packed with vegetables for a nutritious and filling meal.

Mini Salmon Sliders

Transform salmon patties into mini sliders by placing them in small buns with your choice of toppings for a fun and portable snack.