Introduction

The Baton Rouge-style ribs recipe is a flavorful dish that captures the essence of Southern cuisine. Known for its tender meat and rich flavors, this recipe outlines a simple yet effective method to achieve succulent ribs right in your kitchen. Whether you’re planning a family dinner or a weekend barbecue, these ribs are sure to impress your guests and tantalize their taste buds.

Detailed Ingredients with measures

Pork ribs – 2 kg
Brown sugar – 150 g
Paprika – 2 tbsp
Black pepper – 1 tsp
White salt – 1 tsp
Garlic powder – 1 tsp
Onion powder – 1 tsp
Cayenne pepper – 1/2 tsp
Apple cider vinegar – 100 ml
BBQ sauce – 250 ml

Prep Time

Preparation time for the ribs is approximately 15 minutes. This quick prep will get your ingredients ready and start the delicious journey towards a savory meal.

Cook Time, Total Time, Yield in french

Cook time: 2 hours
Total time: 2 hours 15 minutes
Yield: 4 portions

Detailed Directions and Instructions

Preparing the Ribs

Begin by preheating your oven to 275°F (135°C). Place the ribs on a clean surface and remove the membrane from the back. This will help the flavors penetrate better.

Seasoning the Ribs

Generously apply your spice rub on both sides of the ribs. Ensure an even coating for a flavorful result.

Wrapping the Ribs

Wrap the seasoned ribs tightly in aluminum foil, creating a sealed pouch. This traps moisture and helps cook the ribs evenly.

Cooking the Ribs

Place the wrapped ribs on a baking sheet and insert them into the preheated oven. Bake for approximately 2.5 to 3 hours for tender results.

Preparing the Barbecue Sauce

While the ribs are cooking, prepare your barbecue sauce. Combine your sauce ingredients in a saucepan over medium heat and let it simmer for about 15 to 20 minutes, stirring occasionally.

Finishing the Ribs

After the cooking time is up, carefully remove the ribs from the oven. Unwrap the aluminum foil (watch out for steam) and brush a generous amount of barbecue sauce over the ribs.

Broiling the Ribs

Transfer the ribs to a grill or broiler for an additional 10 to 15 minutes, allowing the sauce to caramelize and create a nice glaze. Keep an eye on them to avoid burning.

Serving the Ribs

Once done, remove the ribs from the heat and let them rest for a few minutes. Cut into portions and serve with extra barbecue sauce if desired.

Notes

Choosing the Ribs

Pork spare ribs are recommended for this recipe, but baby back ribs can also be used for a leaner option.

Customization

Feel free to adjust the spice rub ingredients according to your taste preferences.

Storage Suggestions

Leftover ribs can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain texture.

Alternative Cooking Methods

For a smoky flavor, consider using a smoker instead of the oven. Adjust cooking times accordingly based on the method used.

Cook techniques

Grilling

Grilling is a popular technique for cooking ribs, which involves cooking them over direct heat, producing a smoky flavor and crispy exterior.

Marinating

Marinating the ribs in a flavorful mixture before cooking helps to tenderize the meat and infuse it with extra flavor.

Seasoning

Proper seasoning is crucial when preparing ribs; using a dry rub enhances the taste and offers a crusty texture when cooked.

Slow Cooking

Slow cooking allows the ribs to become tender and juicy, as this method cooks the meat at low temperatures for an extended period.

Smoking

Smoking adds a unique flavor to ribs, using wood chips to infuse the meat with a rich, smoky essence while cooking.

FAQ

What type of ribs are best for grilling?

Baby back ribs and spare ribs are popular choices for grilling due to their tenderness and flavor.

How long should ribs be cooked on the grill?

Typically, ribs should be grilled for about 3 to 4 hours at a low temperature for optimal tenderness.

Can I cook ribs in the oven?

Yes, cooking ribs in the oven is an effective alternative, often using a low temperature and covered to retain moisture.

What is the best way to check if ribs are done?

Ribs are done when the meat has pulled back from the bone and when they are tender enough to tear easily with a fork.

Is marinating necessary for ribs?

While marinating enhances flavor and tenderness, it is not strictly necessary; seasoning can be sufficient for good results.

Conclusion

The Baton Rouge ribs recipe is a delightful culinary experience that brings savory flavors and satisfying textures to your dining table. By marinating the ribs and slow-cooking them, you achieve tender meat infused with the perfect balance of spices. This dish not only represents a great way to enjoy a barbecue at home but also provides opportunities for personalization and experimentation with different ingredients.

More recipes suggestions and combination

Grilled Vegetable Skewers

Pair your Baton Rouge ribs with colorful grilled vegetable skewers for a fresh and healthy side. Use vegetables like bell peppers, zucchini, and cherry tomatoes, seasoned with olive oil and herbs.

Classic Coleslaw

Add a crunchy contrast to the tender ribs by serving a classic coleslaw. The cool, creamy texture complements the richness of the meat, making it a well-rounded meal.

Homemade BBQ Sauce

Elevate your ribs with a homemade BBQ sauce that can be brushed on during the last few minutes of cooking. Experiment with different flavors, such as honey mustard or spicy chipotle, to suit your taste.

Macaroni and Cheese

For a comfort food combination, serve your ribs alongside creamy macaroni and cheese. The richness of the cheese sauce pairs perfectly with the smoky flavors of the ribs.

Potato Salad

A tangy potato salad can add a refreshing touch to your meal. Try incorporating ingredients like sour cream, dill, and green onions for a unique twist.

Grilled Corn on the Cob

Grilled corn on the cob brushed with butter and sprinkled with seasoned salt is a classic side that complements the smoky flavor of the ribs wonderfully.

Chocolate Lava Cake

Finish your meal with a rich chocolate lava cake for dessert. The luscious chocolate center offers a delectable end to a hearty meal featuring the Baton Rouge ribs.