Introduction

Chicken Ragu is a classic Italian dish that offers a comforting and flavorful experience. This hearty sauce is perfect for pairing with pasta, polenta, or even crusty bread. With tender chicken cooked in a rich tomato-based sauce infused with aromatic herbs and vegetables, this recipe is sure to become a go-to meal for family gatherings or weeknight dinners.

Detailed Ingredients with Measures

Chicken thighs: 2 pounds, boneless and skinless
Olive oil: 2 tablespoons
Onion: 1 large, finely chopped
Carrot: 1 medium, diced
Celery: 1 stalk, diced
Garlic: 3 cloves, minced
Canned tomatoes: 28 ounces, crushed
Chicken broth: 1 cup
Bay leaves: 2
Oregano: 1 teaspoon, dried
Salt: to taste
Pepper: to taste
Fresh parsley: for garnish

Prep Time

Approximately 15 minutes is needed for prep work, which includes chopping vegetables and gathering all ingredients.

Cook Time, Total Time, Yield

Cook Time: About 1 hour
Total Time: 1 hour 15 minutes
Yield: Serves 4 to 6 people

Detailed Directions and Instructions

Step 1: Prepare Ingredients

Gather all your ingredients for the chicken ragu, ensuring you have everything you need on hand before you begin cooking.

Step 2: Sear the Chicken

In a large skillet or pot, heat oil over medium-high heat. Once hot, add chicken pieces, skin-side down. Sear until golden brown and crispy, about 5-7 minutes. Flip and cook until the other side is golden. Remove chicken and set aside.

Step 3: Sauté Aromatics

In the same pan, add onions, garlic, carrot, and celery. Sauté for about 5-6 minutes until the vegetables begin to soften and become fragrant.

Step 4: Add Tomatoes and Wine

Stir in crushed tomatoes and wine. Scrape the bottom of the pan to deglaze, incorporating all the tasty bits stuck to the bottom.

Step 5: Return Chicken to the Pot

Add the seared chicken back to the pot. Ensure the chicken is submerged in the sauce.

Step 6: Simmer the Ragu

Cover the pot and let it simmer on low heat for 40-50 minutes, allowing the flavors to meld and the chicken to cook through.

Step 7: Shred the Chicken

Once the chicken is cooked, remove it from the pot and shred the meat. Discard the skin and any bones. Return the shredded meat to the pot.

Step 8: Adjust Consistency

If the ragu is too thick, add a little water or broth to achieve the desired consistency. Stir to combine well.

Step 9: Serve

Serve the chicken ragu hot over pasta, polenta, or your choice of side dish. Top with freshly grated Parmesan cheese if desired.

Notes

Tip 1: Chicken Choices

You can use different parts of the chicken, such as thighs or a whole chicken cut into pieces, depending on your preference.

Tip 2: Storage

Leftover ragu can be stored in an airtight container in the fridge for up to three days or frozen for longer storage.

Tip 3: Flavor Enhancements

Feel free to add herbs like thyme, oregano, or bay leaves during the simmering phase for added flavor.

Tip 4: Wine Substitution

If you prefer to avoid alcohol, replace the wine with chicken broth, although the flavor will differ slightly.

Cook techniques

Slow Cooking

Slow cooking allows the flavors in the chicken ragu to develop deeply. It is essential for tenderizing the meat and melding the spices.

Sautéing

Sautéing the onions and garlic initially enhances their flavors and creates a fragrant base for the ragu.

Deglazing

Deglazing the pan after sautéing adds depth to the sauce by incorporating the flavorful browned bits stuck to the pan.

Simmering

Simmering is crucial for ensuring that the chicken cooks through and absorbs the surrounding flavors while the sauce thickens.

FAQ

Can I use a different type of meat for this ragu?

Yes, you can use other meats like beef or pork, but cooking times may vary.

How can I make the ragu spicier?

You can add crushed red pepper flakes or a dash of hot sauce to increase the heat.

Can I make this dish ahead of time?

Absolutely! The flavors improve when reheated, making it a great make-ahead option.

What can I serve with chicken ragu?

Chicken ragu pairs well with pasta, polenta, or crusty bread to soak up the sauce.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Conclusion

The Chicken Ragu is a hearty and flavorful dish that embodies comfort food at its best. Its rich sauce, combined with tender chicken, pairs beautifully with various sides and can be adapted to suit different tastes. Whether served over pasta, rice, or used as a filling for other dishes, the versatility of this ragu makes it a fantastic choice for any meal.

More recipes suggestions and combination

Chicken Ragu with Pappardelle

Serve the Chicken Ragu over wide pappardelle noodles to capture the sauce well, making for a deliciously filling dish.

Chicken Ragu Lasagna

Layer the ragu with sheets of pasta and béchamel sauce to create a comforting lasagna that will impress your guests.

Stuffed Peppers with Chicken Ragu

Use the Chicken Ragu as a filling for bell peppers, topped with cheese and baked until golden for a healthy and satisfying meal.

Chicken Ragu Risotto

Incorporate the ragu into a creamy risotto for a luxurious, one-pot meal that combines the flavors beautifully.

Chicken Ragu Pizza

Spread the ragu over a pizza base, top with mozzarella, and bake for a unique twist on traditional pizza.

Chicken Ragu Sandwiches

Serve the ragu on crusty bread or in a baguette for a hearty sandwich that’s perfect for lunch or a casual dinner.