Introduction

The raspberry turnover, known as “chausson aux framboises” in French, is a delightful pastry that combines flaky dough with the sweet and tart flavor of raspberries. This treat is perfect for breakfast, dessert, or a delightful afternoon snack. With its buttery crust and juicy filling, the raspberry turnover is sure to please anyone who takes a bite.

Detailed Ingredients with measures

– Puff pastry (1 sheet)
– Fresh raspberries (250g)
– Granulated sugar (50g)
– Cornstarch (1 tablespoon)
– Lemon juice (1 tablespoon)
– Egg (1, for egg wash)

Prep Time

20 minutes

Cook Time, Total Time, Yield in french

Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4 portions

Detailed Directions and Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine the flour, sugar, and salt. Cut the cold butter into small pieces and add to the mixture. Use your fingers or a pastry cutter to mix until the texture resembles coarse crumbs. Add the cold water gradually, mixing until the dough holds together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the Oven

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 3: Roll Out the Dough

On a floured surface, roll out the chilled dough to a thickness of about 3mm (1/8 inch). Cut out circles of your desired size using a pastry cutter or a glass.

Step 4: Prepare the Raspberry Filling

In a bowl, gently mix the fresh raspberries with sugar and cornstarch. Be careful not to crush the berries too much. This mixture will serve as the filling for the pastry.

Step 5: Assemble the Pastries

Place a spoonful of the raspberry filling in the center of each dough circle. Fold the dough over to form a half-moon shape and press the edges to seal. Crimp the edges with a fork for a decorative touch.

Step 6: Bake the Pastries

Arrange the filled pastries on the prepared baking sheet. Brush the tops with an egg wash made from beaten egg and water to give them a shiny finish. Bake for 20-25 minutes or until golden brown.

Step 7: Cool and Serve

Once baked, remove the pastries from the oven and let them cool on a wire rack. Serve warm or at room temperature.

Notes

Tip 1: Dough Consistency

Ensure the dough is cold while working to maintain its flaky texture. If it becomes too warm, return it to the refrigerator briefly.

Tip 2: Filling Variations

Feel free to substitute raspberries with other fruits like blueberries or strawberries, adjusting sugar according to the fruit’s sweetness.

Tip 3: Storage

The pastries can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage. Reheat in the oven to restore crispiness.

Cook techniques

Preparing the Puff Pastry

To achieve a flaky and buttery texture, it’s essential to roll out the puff pastry correctly. Ensure that the dough remains cold while working with it to prevent the butter from melting.

Shaping the Turnovers

When shaping the turnovers, ensure that the filling is placed in the center and that the edges are sealed properly. Use a fork to crimp the edges for an appealing finish.

Baking at the Right Temperature

Baking the turnovers at a high temperature will help them puff up and become golden brown. Preheat your oven to the recommended temperature before placing the turnovers inside.

Adding a Glaze

For a shiny finish, brush the tops of the turnovers with an egg wash before baking. This will give them a beautiful color and sheen.

Cooling and Serving

Allow the turnovers to cool on a wire rack before serving. This helps maintain their flaky texture and prevents them from becoming soggy.

FAQ

Can I use frozen raspberries instead of fresh ones?

Yes, frozen raspberries can be used. Just ensure to drain any excess moisture before adding them to the pastry.

How do I store leftovers?

Leftover turnovers can be stored in an airtight container at room temperature for a couple of days or in the refrigerator for up to a week.

Can I make the dough ahead of time?

Yes, you can prepare the puff pastry in advance and refrigerate it. Just make sure to let it come to room temperature before rolling it out.

What can I substitute for raspberries?

You can substitute raspberries with other fruits like blueberries, strawberries, or a mix of berries based on your preference.

How do I know when the turnovers are done baking?

The turnovers are done baking when they are golden brown on top and have puffed up. A toothpick inserted into the filling should come out clean.

Conclusion

The raspberry turnovers are a delightful pastry that combines the sweetness of raspberries with a flaky, buttery crust. Perfect for breakfast or as a sweet treat, they are sure to impress your family and friends. Enjoy them fresh out of the oven with a dusting of powdered sugar or served warm with a scoop of vanilla ice cream for an extra indulgence.

More recipes suggestions and combination

Blueberry Turnovers

Swap out raspberries for blueberries for a different fruity twist. Blueberries provide a sweet-tart flavor that pairs beautifully with the pastry.

Apple Cinnamon Turnovers

For a cozy fall treat, use spiced apple filling combined with cinnamon. This variation adds a warm and comforting aroma to your kitchen.

Peach and Almond Turnovers

Try using fresh peaches and almond extract to create a delightful summer pastry that captures the essence of sunny days.

Chocolate Hazelnut Turnovers

Indulge in the rich combination of chocolate and hazelnuts for a decadent dessert. Fill the pastry with chocolate spread and chopped hazelnuts for added crunch.

Lemon Cream Turnovers

For a zesty option, consider a lemon cream filling that adds brightness and tang. This refreshing flavor is perfect for spring and summer gatherings.

Mixed Berry Turnovers

Combine various berries such as strawberries, blackberries, and raspberries for a colorful and flavorful filling that showcases summer’s bounty.

Cinnamon Sugar Palmiers

For a simpler yet delicious pastry, consider making palmiers using puff pastry, cinnamon, and sugar. They are quick to prepare and always a crowd-pleaser.