Introduction

Basque cheesecake, born in the Basque Country of Spain, has taken the culinary world by storm. Its creamy, rich texture and slightly burnt exterior make it a standout dessert. Unlike traditional cheesecakes, Basque cheesecake is known for its simplicity and minimalistic approach, resulting in a unique flavor that is both comforting and indulgent.

Detailed Ingredients with measures

Cream cheese: 2 pounds (900 grams)
Granulated sugar: 1 cup (200 grams)
Eggs: 4 large
Heavy cream: 1 cup (240 ml)
All-purpose flour: 1/4 cup (30 grams)
Vanilla extract: 1 teaspoon (5 ml)
Salt: 1/4 teaspoon

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook time: 40 minutes
Total time: 1 hour 10 minutes
Yield: Serves 10-12 people

Detailed Directions and Instructions

Prepare the Oven and Pan

Preheat your oven to 220°C (428°F). Line an 8-inch round cake pan with parchment paper, ensuring it hangs over the edges for easy removal.

Mix the Ingredients

In a large mixing bowl, combine 600g of cream cheese, 200ml of heavy cream, 150g of sugar, and 4 large eggs. Mix until smooth and well combined.

Add the Flavorings

To the mixture, add 25g of all-purpose flour and a pinch of salt. Mix again until fully incorporated, ensuring there are no lumps.

Pour the Batter

Pour the cheesecake batter into the prepared cake pan, smoothing the top with a spatula as needed.

Bake the Cheesecake

Place the cake pan in the preheated oven and bake for 30 to 35 minutes, or until the top is a deep golden brown and the center is slightly jiggly.

Cool the Cheesecake

Remove the cheesecake from the oven and allow it to cool in the pan for about 15 minutes. Then, transfer it to the refrigerator to chill for at least 4 hours, or overnight for best results.

Remove and Serve

Once chilled, carefully remove the cheesecake from the pan using the overhanging parchment paper. Slice and serve at room temperature or slightly chilled.

Notes

Serving Suggestions

This Basque cheesecake can be served plain or with fresh berries and a dusting of powdered sugar for added flavor.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 5 days. It can also be frozen for longer storage, up to 2 months.

Texture and Flavor

Expect a creamy interior with a burnt, caramelized exterior, which is characteristic of Basque cheesecake.

Pan Size Adjustment

If using a smaller or larger pan, be aware that baking times may vary. Adjust accordingly and monitor the cheesecake closely.

Cook techniques

Preparing the Crustless Cheesecake

To achieve a smooth and creamy texture, ensure that all ingredients, especially the cream cheese, are at room temperature before mixing. This helps in eliminating lumps and creating a velvety batter.

Choosing the Right Baking Dish

Use a springform pan to easily release the cheesecake after baking. The shape of the pan contributes to the traditional look of Basque cheesecake and allows for even cooking.

Baking for the Perfect Texture

Bake the cheesecake at a high temperature to develop a deep brown top while keeping the inside creamy. The contrasting textures are a hallmark of traditional Basque cheesecake.

Cooling and Serving

Allow the cheesecake to cool completely in the pan before refrigerating. This step is essential to achieve the right set. Serve at room temperature for the best flavor and texture.

FAQ

Can I use a different type of cheese?

While cream cheese is traditional for Basque cheesecake, mascarpone can be used for a different flavor profile. However, it may alter the texture slightly.

How can I store leftovers?

Store the cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for longer preservation.

Why does my cheesecake crack on top?

Cracking can occur if the cheesecake is baked at too high of a temperature or if it is overbaked. Pay close attention to the baking time and temperature settings.

What can I serve with Basque cheesecake?

Basque cheesecake is delicious on its own but can be paired with fresh berries, fruit coulis, or a dollop of whipped cream for added flavor.

Conclusion

The Basque cheesecake is a delight that combines a creamy texture with a burnt top, creating a perfect balance of flavors. Its simplicity in ingredients and methodology makes it an accessible dessert for anyone looking to impress friends and family. With its unique taste and appearance, this cheesecake is sure to be a standout addition to any dessert table.

More recipes suggestions and combination

Fruit Topping Variations

Enhance your Basque cheesecake by adding a fruit topping such as fresh berries, mango puree, or caramelized apples for a burst of flavor.

Chocolate Swirl Basque Cheesecake

Incorporate a chocolate swirl into your Basque cheesecake batter for a decadent twist that chocolate lovers will adore.

Spiced Basque Cheesecake

Consider adding spices like cinnamon or nutmeg to your cheesecake mixture for a warm, aromatic flavor that complements the richness of the cheese.

Serve with Whipped Cream

Pair the cheesecake with fresh whipped cream, which adds a light and airy texture that balances the dense richness of the cheesecake.

Gluten-Free Variants

For a gluten-free option, try substituting regular flour with almond flour or a gluten-free flour blend, ensuring that everyone can enjoy this delicious dessert.