Introduction

Indulging in a sweet treat can make any day brighter, and nothing quite compares to the rich, fudgy experience of a homemade brownie. For those who love a touch of caramel, this decadent caramel brownie recipe offers a delightful combination of flavors and textures. With a gooey caramel swirl nestled within a luscious chocolate brownie base, it’s the perfect dessert to impress family and friends or simply to treat yourself.

Detailed Ingredients with measures

Chocolate: 200g
Butter: 100g
Sugar: 250g
Brown Sugar: 150g
Eggs: 3
Flour: 100g
Cocoa Powder: 30g
Salt: 1 pinch
Caramel Sauce: 200g

Prep Time

15 minutes

Cook Time, Total Time, Yield in french

Temps de cuisson: 25 minutes
Temps total: 40 minutes
Rendement: 12 brownies

Detailed Directions and Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C). Ensure the rack is positioned in the center of the oven for even baking.

Grease the Baking Pan

Grease a 9×13 inch (23×33 cm) baking pan using butter or non-stick spray. You can also line the bottom with parchment paper for easy removal.

Mix the Wet Ingredients

In a large mixing bowl, combine melted butter and granulated sugar. Stir until well combined.

Add the Eggs

Crack in the eggs one at a time, mixing well after each addition. Ensure the mixture is smooth and creamy.

Incorporate Vanilla Extract

Add the vanilla extract to the mixture and stir until fully integrated.

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until evenly mixed.

Add Dry Ingredients to Wet Ingredients

Gradually add the dry ingredients to the wet mixture, folding gently until no dry bits remain visible. Be careful not to overmix.

Fold in Chocolate Chips

Add semi-sweet chocolate chips to the batter and stir gently until evenly distributed.

Layer the Batter in the Pan

Pour half of the brownie batter into the prepared baking pan, spreading it evenly.

Add Caramel

Spoon dollops of caramel sauce over the batter, ensuring it’s spread out but not completely covering the brownie base.

Top with Remaining Batter

Carefully spread the remaining brownie batter over the caramel layer, using a spatula to cover it as evenly as possible.

Bake the Brownies

Place the baking pan in the preheated oven and bake for approximately 25-30 minutes. The brownies should be set around the edges and slightly soft in the center.

Check for Doneness

Insert a toothpick into the center of the brownies. It should come out with a few moist crumbs but not wet batter.

Cool the Brownies

Remove the brownies from the oven and allow them to cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely before cutting.

Cut and Serve

Once completely cooled, cut the brownies into squares or rectangles and serve them as desired.

Notes

Storage Tips

Store the brownies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator.

Variation Suggestions

Feel free to add nuts or different types of chocolate chips to enhance the flavor and texture of your brownies.

Caramel Consistency

Ensure the caramel sauce used is pourable; if it’s too thick, it may require gentle heating to reach the right consistency.

Serving Suggestions

These brownies are delicious on their own but can also be served warm with a scoop of vanilla ice cream for an indulgent dessert.

Cook techniques

Melting Chocolate

To achieve a smooth texture in your brownies, slowly melt the chocolate in a heatproof bowl over a pot of simmering water, stirring frequently. This prevents burning and ensures an even melt.

Creaming Butter and Sugar

Cream the butter and sugar together until light and fluffy. This technique incorporates air into the mixture, resulting in a lighter brownie texture.

Adding Eggs

Add the eggs one at a time, mixing well after each addition. This allows for better emulsification, which is crucial for the structure of the brownies.

Folding Ingredients

When incorporating the flour and other dry ingredients, gently fold them into the wet mixture. This minimizes gluten development, ensuring a tender brownie.

Swirling Caramel

To achieve a marbled effect, pour some melted caramel into the brownie batter and use a knife or skewer to gently swirl it in without overmixing.

Baking and Testing Doneness

Bake the brownies until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. This will help achieve a fudgy texture.

FAQ

Can I use dark chocolate instead of milk chocolate?

Yes, using dark chocolate will give your brownies a richer flavor. Adjust the sugar if desired.

How can I make my brownies chewier?

To make your brownies chewier, consider adding an extra egg yolk or reducing the amount of flour.

Can I make these brownies gluten-free?

Yes, substitute regular flour with a gluten-free flour blend to make the recipe gluten-free.

How should I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Can I freeze brownies?

Yes, brownies can be frozen. Wrap them tightly in plastic wrap and place them in an airtight container for up to three months.

Conclusion

Indulging in caramel brownies offers a delightful experience where the rich chocolate flavor perfectly harmonizes with the sweetness of caramel. This recipe not only satisfies your sweet cravings but also allows for variations that can elevate your baking experience. Enjoy these brownies warm with a scoop of ice cream or serve them as a decadent dessert for any occasion.

More recipes suggestions and combination

Nutty Chocolate Caramel Brownies

Add chopped nuts like walnuts or pecans to the brownie batter for a delightful crunch and extra flavor.

Salted Caramel Swirl Brownies

Drizzle a homemade or store-bought salted caramel sauce on top of the batter before baking to enhance the sweet and salty contrast.

Chocolate Chip Caramel Brownies

Mix in chocolate chips with the brownie batter for an extra chocolaty treat that complements the caramel.

Mint Chocolate Caramel Brownies

Incorporate mint extract into the batter for a refreshing twist that pairs exceptionally well with chocolate and caramel.

Espresso Caramel Brownies

Add a teaspoon of instant espresso powder to the batter for an enriched flavor profile that brings out the chocolate and caramel notes.