Introduction

If you are looking to impress family and friends with a delicious twist on a classic favorite, Cheeseburger Pretzel Bombs are the perfect choice. These delightful bites combine the savory taste of cheeseburgers with the soft, salty goodness of pretzel dough. Perfect for parties, game day, or a quick weeknight dinner, this recipe is sure to satisfy your cravings and those of your guests.

Detailed Ingredients with measures

Ground beef: 1 pound
Cheddar cheese: 1 cup, shredded
Pretzel dough: 1 batch (homemade or store-bought)
Yellow mustard: 2 tablespoons
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Salt: to taste
Egg: 1, beaten (for egg wash)
Coarse sea salt: for sprinkling

Prep Time

Preparation for this recipe takes about 20 minutes. This includes prepping the ingredients and assembling the pretzel bombs.

Cook Time, Total Time, Yield

The cook time is approximately 15-20 minutes in the oven until the pretzel bombs are golden brown. The total time from start to finish is around 40 minutes. This recipe yields about 12 servings, making it ideal for sharing.

Detailed Directions and Instructions

Step 1: Prepare the Dough

Begin by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the warm water and yeast. Allow the yeast to sit for about 5 minutes until it’s foamy. Add the flour, sugar, and salt to the yeast mixture. Mix until a dough forms.

Step 2: Knead the Dough

Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 30 minutes.

Step 3: Prepare the Filling

While the dough rises, cook the ground beef in a skillet over medium heat until browned. Drain any excess fat and mix in your choice of cheese until melted and well combined. Allow the mixture to cool.

Step 4: Shape the Pretzel Bombs

Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into equal-sized pieces. Flatten each piece into a circle, place a spoonful of the beef and cheese mixture in the center, and pinch the edges to seal.

Step 5: Boil the Pretzel Bombs

In a large pot, bring water to a boil. Add baking soda to the boiling water. Carefully drop the pretzel bombs into the boiling water, a few at a time, and boil for about 30 seconds on each side. Remove with a slotted spoon and place on a greased baking sheet.

Step 6: Bake the Pretzel Bombs

Brush the tops of the pretzel bombs with an egg wash (beaten egg) to give them a golden color. Sprinkle coarse sea salt on top. Bake in the preheated oven for 15-20 minutes, or until golden brown.

Step 7: Cool and Serve

Allow the pretzel bombs to cool slightly before serving. Enjoy warm with your choice of dipping sauce, such as mustard or ketchup.

Notes

Note 1: Dough Consistency

The dough should be soft but not sticky. If it feels too sticky, add a bit more flour while kneading.

Note 2: Filling Variations

You can customize the filling by adding diced onions, pickles, or other favorite burger toppings mixed with the ground beef.

Note 3: Storage

These pretzel bombs are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.

Note 4: Freezing

You can freeze uncooked pretzel bombs before boiling them. Once frozen, they can be boiled straight from the freezer, then baked as directed.

Cook techniques

Boiling the Pretzel Dough

To create the traditional pretzel flavor and texture, boil the shaped dough in a baking soda solution. This step helps achieve a shiny, brown crust.

Baking the Pretzel Bombs

Bake the pretzel bombs until golden brown. Ensure your oven is preheated properly for even cooking.

Shaping the Dough

Roll and shape the dough carefully around the filling. Make sure to seal the edges well to prevent any leakage during baking.

Brushing with Butter

After baking, brush the tops with melted butter for added flavor and a glossy finish.

Sprinkling with Salt

Sprinkle coarse salt on top while the pretzel bombs are still warm to enhance the savory flavor.

FAQ

What type of cheese works best for the filling?

Cheddar or a blend of cheeses that melt well, like mozzarella, are great options for the filling.

Can I use store-bought dough?

Yes, store-bought pizza or pretzel dough can be used if you’re short on time.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

Can I freeze the pretzel bombs?

Yes, you can freeze the unbaked pretzel bombs. Just thaw and bake when ready to enjoy.

What can I serve with pretzel bombs?

They pair well with mustard, cheese sauce, or a creamy dipping sauce for extra flavor.

Conclusion

In summary, cheeseburger pretzel bombs offer a delightful combination of flavors and textures that are sure to please both kids and adults alike. These tasty treats are perfect for parties, game days, or just a fun family dinner. With their golden pretzel exterior and savory cheeseburger filling, they are a crowd-pleasing snack that everyone will enjoy.

More recipes suggestions and combination

Buffalo Chicken Pretzel Bombs

For a spicy twist, try making pretzel bombs filled with shredded buffalo chicken. Add a drizzle of ranch or blue cheese dressing after baking for an extra kick.

Vegetarian Pizza Pretzel Bombs

Create a meatless option by filling pretzel dough with your favorite pizza toppings like mozzarella, bell peppers, and olives, then bake to perfection.

BBQ Pulled Pork Pretzel Bombs

Transform your pretzel bombs with a filling of tender pulled pork and tangy barbecue sauce, perfect for a hearty snack or appetizer.

Cheesy Spinach and Artichoke Pretzel Bombs

For a creamy and savory filling, mix spinach, artichokes, and cream cheese for a deliciously rich pretzel bite.

Breakfast Pretzel Bombs

Make a breakfast version by filling pretzel dough with scrambled eggs, cheese, and cooked sausage or bacon for a perfect morning treat.

Sweet Dessert Pretzel Bombs

For a dessert twist, fill your pretzel dough with chocolate or cinnamon sugar filling and serve with a sweet dipping sauce.