Introduction

This BBQ chicken stuffed bread recipe offers a delightful fusion of flavors and textures. Perfect for families and gatherings, it’s an easy-to-follow dish that will impress your guests. With succulent chicken coated in a smoky BBQ sauce, all encased in warm, freshly baked bread, this recipe is sure to become a favorite.

Detailed Ingredients with measures

– 500 grams of chicken breast
– 200 grams of BBQ sauce
– 1 large baguette or round loaf
– 100 grams of grated cheese (cheddar or mozzarella)
– 1 onion, finely chopped
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time, Total Time, Yield in french

– Temps de cuisson : 25 minutes
– Temps total : 45 minutes
– Rendement : 4 portions

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Start by preheating your oven to 180°C (350°F). Cook the chicken breasts in a skillet over medium heat until they are fully cooked, typically around 7-10 minutes per side. Once done, remove from heat and let cool before shredding into small pieces.

Step 2: Mix the BBQ Sauce

In a large bowl, combine the shredded chicken with your favorite BBQ sauce. Ensure the chicken is thoroughly coated in the sauce.

Step 3: Prepare the Dough

Using pre-made pizza dough or your own dough recipe, roll it out on a floured surface to about 1/4 inch thickness.

Step 4: Fill the Dough

Place a generous amount of the BBQ chicken mixture onto one half of the rolled-out dough. Leave some space around the edges to seal the dough later.

Step 5: Seal the Dough

Fold the other half of the dough over the filled side, pinching the edges together to create a seal. You can use a fork to crimp the edges for extra security.

Step 6: Bake the Dish

Transfer the sealed dough onto a baking sheet lined with parchment paper. Brush the top with an egg wash for a golden finish. Bake in the preheated oven for about 20-25 minutes, or until the dough is golden brown.

Step 7: Serve

Once baked, remove from the oven and let cool for a few minutes. Slice into portions and serve warm.

Notes

Note 1: Customization

Feel free to add any additional ingredients like cheese, onions, or bell peppers to the chicken mixture for more flavor.

Note 2: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.

Note 3: Freezing Instructions

Unbaked or baked versions can be frozen. Wrap securely in plastic wrap and foil. Bake from frozen, adding extra time if needed.

Cook techniques

Preparing the Chicken

To ensure the chicken is flavorful and tender, consider marinating it in your favorite seasonings or barbecue sauce before cooking. This enhances the taste and moisture of the meat.

Cooking the Chicken

Grilling or baking the chicken can give it a delicious smoky flavor. Ensure that it is cooked thoroughly to an internal temperature of at least 165°F (75°C).

Making the Sauce

A homemade barbecue sauce can elevate the dish. Combine ingredients like ketchup, brown sugar, vinegar, and spices in a saucepan and simmer for a richer flavor.

Assembling the Dish

Once the chicken is cooked and the sauce is prepared, layer the ingredients in your bread. Start with a base of chicken, then drizzle with barbecue sauce before adding any additional toppings.

Toast the Bread

For a crispy texture, lightly toast the bread before filling. This helps to prevent sogginess and adds a nice crunch to the dish.

FAQ

Can I use leftover chicken for this recipe?

Yes, leftover chicken works well. Just ensure it is heated through and paired with fresh sauce for best results.

What type of bread is best for this dish?

A sturdy bread like ciabatta, baguette, or even burger buns can hold up well against the filling.

Can I customize the barbecue sauce?

Absolutely! Feel free to adjust the ingredients or spices in the barbecue sauce to suit your taste preferences.

Is this recipe suitable for meal prep?

Yes, you can prep the chicken and sauce in advance, and assemble the sandwiches as needed for a quick meal.

What side dishes go well with this sandwich?

Fries, coleslaw, or a simple green salad make excellent accompaniments to the barbecue chicken sandwich.

Conclusion

The BBQ chicken stuffed bread is a delightful and filling meal that can be enjoyed by family and friends. Its savory flavors and satisfying textures make it a perfect dish for gatherings or a comforting weeknight dinner. With its simplicity and deliciousness, this recipe is bound to become a favorite in your household.

More recipes suggestions and combination

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Transform leftover BBQ chicken into cheesy quesadillas, adding peppers and onions for extra flavor.

BBQ Chicken Pizza

Use the BBQ chicken as a topping on a pizza base, adding cheese and your favorite vegetables for a unique meal.

Chicken Salad Sandwiches

Mix leftover BBQ chicken with mayonnaise, celery, and seasonings for a tasty chicken salad to serve in sandwiches.

BBQ Chicken Tacos

Fill soft or hard shell tacos with BBQ chicken, topped with slaw and avocado for a fresh twist.

BBQ Chicken Pasta

Combine BBQ chicken with pasta and a creamy sauce for a comforting and hearty dish.