Introduction

Slow Cooker Beef Ragu is a comforting Italian dish that is perfect for those busy weeknights or leisurely weekends. This rich and hearty sauce combines tender beef with a flavorful tomato base, making it ideal for serving over pasta, polenta, or even crusty bread. With the convenience of a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully over time.

Detailed Ingredients with measures

Ground beef: 2 pounds
Olive oil: 2 tablespoons
Onion: 1 large, chopped
Garlic: 4 cloves, minced
Carrot: 1 large, diced
Celery: 2 stalks, diced
Canned crushed tomatoes: 28 ounces
Tomato paste: 2 tablespoons
Red wine: 1 cup
Beef broth: 1 cup
Dried oregano: 1 teaspoon
Dried basil: 1 teaspoon
Salt: to taste
Black pepper: to taste
Bay leaves: 2
Parmesan cheese: for serving (optional)
Fresh basil: for garnish (optional)

Prep Time

Prep time for this dish is approximately 15 minutes. During this time, you will chop the vegetables and gather all the ingredients needed for the slow cooker.

Cook Time, Total Time, Yield

Cook time is around 6 to 8 hours on low or 4 to 5 hours on high. The total time including prep will be roughly 7 to 8 hours for low or 5 to 6 hours for high. This recipe yields about 6 to 8 servings, making it perfect for family dinners or meal prep for the week ahead.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Begin by gathering all the necessary ingredients for the beef ragu. This usually includes beef chuck, onions, garlic, carrots, celery, tomatoes, and various herbs and spices.

Step 2: Sear the Beef

In a skillet over medium-high heat, add a small amount of oil. Sear the beef chuck on all sides until it is browned. This step enhances the flavor of the meat.

Step 3: Chop the Vegetables

While the beef is searing, chop the onions, garlic, carrots, and celery into small, even pieces. This will help them cook evenly in the slow cooker.

Step 4: Combine Ingredients in the Slow Cooker

Transfer the seared beef to the slow cooker. Add the chopped vegetables, canned tomatoes, and any herbs and spices specified in the recipe.

Step 5: Add Liquid

Pour in the appropriate amount of liquid, such as beef broth or red wine, ensuring the ingredients are well covered but not submerged.

Step 6: Set the Slow Cooker

Cover the slow cooker with its lid and set it on low heat. Cook for the recommended number of hours, typically around 6-8 hours, until the beef is tender.

Step 7: Shred the Beef

Once cooking is complete, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the sauce.

Step 8: Mix and Serve

Stir the shredded beef into the sauce, ensuring it is well combined. Serve hot over pasta, polenta, or your choice of side.

Notes

Note 1: Adjusting Seasoning

Taste the ragu before serving and adjust the seasoning with salt, pepper, or additional herbs as needed.

Note 2: Meat Alternatives

For a different flavor, you can substitute beef with pork shoulder or even a meat alternative suitable for slow cooking.

Note 3: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Note 4: Serving Suggestions

This beef ragu pairs beautifully with crusty bread, grated cheese, or a fresh salad for a complete meal.

Cook techniques

Searing the Meat

This technique involves browning the beef in a hot pan before adding it to the slow cooker. It helps to develop rich flavors and enhances the overall taste of the ragu.

Using Aromatics

Incorporating onions, garlic, and herbs at the beginning of the cooking process infuses the dish with deep, savory flavors as they cook down and meld with the meat.

Layering Ingredients

When preparing your slow cooker, layer ingredients strategically. Start with denser vegetables at the bottom, followed by meat and then liquids on top to ensure even cooking.

Low and Slow Cooking

Cooking the ragu on a low setting for an extended period allows the flavors to meld beautifully and the meat to become tender, resulting in a deliciously rich sauce.

Thickening the Sauce

To achieve a thicker sauce, remove the lid during the last hour of cooking to allow excess liquid to evaporate, or stir in a cornstarch slurry towards the end of the cooking time.

Finishing Touches

Adding fresh herbs or a splash of vinegar just before serving can brighten up the flavors of the ragu, giving it a fresh and vibrant finish.

FAQ

Can I use a different cut of beef for the ragu?

Yes, other cuts like chuck roast or beef shank work well for slow cooking and will yield tender results.

How long can I store leftovers?

Leftover beef ragu can be stored in the refrigerator for up to 3-4 days or can be frozen for longer storage.

What is the best way to serve beef ragu?

Beef ragu is traditionally served over pasta, but it can also be paired with polenta, mashed potatoes, or crusty bread.

Can I make this dish ahead of time?

Absolutely! Beef ragu can be made a day in advance and reheated, which actually enhances the flavors.

Is it possible to make this ragu in a different type of cooker?

Yes, you can make this ragu in a pressure cooker or on the stovetop, but cooking times will vary significantly.

Conclusion

The slow cooker beef ragu is a versatile and flavorful dish that allows for a perfect melding of ingredients over time, resulting in a rich sauce that pairs beautifully with various sides. Whether served over pasta, polenta, or even as a filling for sandwiches, this recipe showcases the ease and satisfaction of slow cooking. Enjoy the aroma that fills your home as it simmers, and savor the delightful taste that awaits you at mealtime.

More recipes suggestions and combination

Pasta Dishes

Enhance your meal by serving the beef ragu over tagliatelle or pappardelle for a classic Italian experience.

Polenta

Serve the ragu over creamy polenta for a comforting and hearty dish that’s perfect for colder months.

Sandwiches

Use the ragu as a filling in crusty bread or sliders for a delicious and satisfying lunch option.

Vegetable Pairings

Accompany the ragu with roasted vegetables such as zucchini or bell peppers to add a fresh and healthy element to your meal.

Garnishes

Top the ragu with freshly grated Parmesan cheese and chopped parsley for a burst of flavor and color.

Side Salads

A simple arugula salad with a lemon vinaigrette pairs well to balance the richness of the ragu.