Introduction

Lemon potatoes are a delightful dish that combines the earthy flavor of potatoes with the refreshing zest of lemon. This recipe is not only simple and straightforward but also offers a burst of flavor that elevates the humble potato to a whole new level. Perfect as a side dish for any meal, these potatoes are roasted to perfection, making them crispy on the outside and melt-in-your-mouth tender on the inside.

Detailed Ingredients with measures

– Potatoes: 1 kg
– Olive oil: 4 tablespoons
– Lemon: 1, zested and juiced
– Garlic: 4 cloves, peeled
– Fresh herbs (such as rosemary or thyme): a few sprigs
– Salt: to taste
– Pepper: to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 4-6 people

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 190°C (375°F).

Step 2: Prepare the Potatoes

Wash the potatoes thoroughly and peel them if desired. Cut them into evenly sized chunks for consistent cooking.

Step 3: Boil the Potatoes

Place the potato chunks into a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for about 10 minutes until just tender but not fully cooked.

Step 4: Drain the Potatoes

Once cooked, carefully drain the potatoes in a colander, allowing them to steam dry for a couple of minutes.

Step 5: Prepare the Baking Tray

In a large roasting tray, add olive oil and spread it evenly across the bottom.

Step 6: Add Potatoes to Tray

Transfer the drained potatoes to the prepared roasting tray. Gently toss them around to coat in the olive oil.

Step 7: Season the Potatoes

Season with sea salt and freshly ground black pepper.

Step 8: Add Lemon

Zest and juice one lemon and sprinkle the zest over the potatoes. Drizzle the lemon juice on top.

Step 9: Roast the Potatoes

Place the tray in the preheated oven and roast the potatoes for 35-40 minutes, or until they are golden and crispy. Turn them halfway through for even cooking.

Step 10: Serve

Once finished, remove from the oven and serve hot, garnished with additional lemon zest if desired.

Notes

Note 1: Potato Variety

For best results, use waxy potatoes like new potatoes or fingerlings that hold their shape while roasting.

Note 2: Extra Flavor

Feel free to add fresh herbs such as rosemary or thyme during the roasting process for added flavor.

Note 3: Lemon Adjustment

Adjust the amount of lemon zest and juice to your taste preference, depending on how zesty you want the dish to be.

Note 4: Storing Leftovers

Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore crispiness.

Cook techniques

Roasting

Roasting potatoes enhances their natural flavors and provides a crispy texture on the outside while keeping them fluffy inside. Make sure to preheat your oven for optimal cooking.

Par boiling

Par boiling potatoes involves briefly boiling them in water before roasting. This technique helps to soften the potatoes, ensuring they cook evenly and get crispy in the oven.

Seasoning

Proper seasoning is crucial for flavorful potatoes. Use a mix of herbs, salt, lemon, and olive oil to enhance the overall taste of the dish, ensuring a balance of acidity and freshness.

Cutting

Cutting potatoes into uniform sizes ensures even cooking. Aim for similar thickness to avoid some pieces being overcooked while others remain undercooked.

Tossing

Tossing potatoes in oil and seasonings before roasting ensures that every piece is coated evenly, promoting better flavor and texture retention during cooking.

FAQ

Can I use different types of potatoes for this recipe?

Yes, you can use other varieties such as Yukon Gold or red potatoes, but cooking times may vary.

How long should I par boil the potatoes?

Par boil the potatoes for about 5-8 minutes until they are just starting to soften but not fully cooked.

What can I substitute for lemon juice?

If you don’t have lemon juice, you can use vinegar or a splash of white wine for acidity.

Can I make this recipe ahead of time?

Yes, you can prepare the potatoes ahead, par boil them, and then roast them just before serving for the best texture.

What should I serve with lemon potatoes?

Lemon potatoes pair well with grilled meats, fish, or a fresh salad for a balanced meal.

Conclusion

Enjoy the zesty flavors of lemon potatoes as a delightful side dish that complements a variety of main courses. Their crispy edges and fluffy insides, infused with fresh flavors, make them a perfect addition to any meal. Simple yet flavorful, they offer a tasty way to elevate your dining experience.

More recipes suggestions and combination

Herbed Roasted Chicken

Pair lemon potatoes with a succulent herbed roasted chicken for a comforting dinner that’s bursting with flavor.

Grilled Salmon

The bright citrus notes of lemon potatoes enhance the rich flavor of grilled salmon, creating a harmonious plate.

Vegetable Stir-Fry

Serve lemon potatoes alongside a colorful vegetable stir-fry for a vibrant, healthy meal option.

Pork Chops in Garlic Sauce

The tangy lemon from the potatoes will complement juicy pork chops, adding a refreshing twist to your plate.

Chickpea Salad

Mix lemon potatoes with a hearty chickpea salad for a filling vegetarian option that’s rich in textures and flavors.