Introduction

Mozzarella Stuffed Meatballs are the perfect combination of savory flavors and gooey cheesiness that will leave you craving for more. This dish elevates traditional meatballs by adding a delightful surprise of melted mozzarella inside, making it an ideal recipe for family dinners or entertaining guests. The juicy meatballs pair perfectly with your favorite pasta or can be enjoyed on their own as a tasty appetizer.

Detailed Ingredients with measures

Ground beef – 1 pound
Breadcrumbs – 1/2 cup
Parmesan cheese – 1/4 cup, grated
Garlic – 2 cloves, minced
Italian seasoning – 1 teaspoon
Egg – 1, beaten
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Mozzarella cheese – 1 cup, cut into small cubes
Olive oil – 2 tablespoons for cooking
Marinara sauce – for serving

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Approximately 4 servings

Detailed Directions and Instructions

Prepare the Meatball Mixture

In a large bowl, combine the ground beef and pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, pepper, and egg. Mix until all ingredients are evenly incorporated.

Form the Meatballs

With your hands, take a portion of the meat mixture and flatten it in your palm. Place a piece of mozzarella cheese in the center and fold the meat around it, rolling it into a ball. Repeat this process until all the meat mixture is used.

Preheat the Oven

Preheat your oven to 400°F (200°C) to prepare for baking the meatballs.

Brown the Meatballs

In a large skillet, heat olive oil over medium heat. Sear the meatballs in batches, cooking them until they are browned on all sides, about 5-7 minutes.

Transfer to Baking Dish

Once browned, transfer the meatballs to a baking dish. Make sure they are arranged evenly in a single layer.

Add Sauce

Pour marinara sauce over the meatballs, ensuring they are well coated. This will help keep them moist during baking.

Bake the Meatballs

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and the cheese is melted.

Garnish and Serve

Remove the meatballs from the oven and garnish with additional chopped parsley if desired. Serve hot with extra sauce on the side or over pasta.

Notes

Meat Options

You can use a combination of ground meats like beef, pork, and turkey for different flavors and textures.

Cheese Choices

Feel free to experiment with different types of cheese for stuffing, such as provolone or gouda, to customize the flavor.

Storage Tips

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Serving Suggestions

These meatballs pair well with pasta, in sub sandwiches, or served on their own as an appetizer.

Cook techniques

Meatball Preparation

Use ground meat of your choice, combining it with spices and herbs to enhance flavor. Ensure even mixing for uniform cooking.

Stuffing the Meatballs

Create a pocket in each meatball to insert mozzarella cheese, ensuring it is completely encased to prevent leakage during cooking.

Cooking Method

Choose between baking or pan-frying the meatballs. Baking provides a healthier option, while pan-frying adds a crispy exterior.

Temperature Control

Cook the meatballs until they reach an internal temperature of 165°F for safe consumption. Use a meat thermometer to ensure accuracy.

Serving Suggestions

Pair meatballs with a side of marinara sauce or spaghetti for a classic dish. Garnish with fresh herbs like basil for added flavor.

FAQ

Can I use different types of meat for the meatballs?

Yes, you can use beef, pork, turkey, or chicken, depending on your preference.

What type of cheese can I use for stuffing?

Mozzarella is recommended, but you can also experiment with other melting cheeses such as provolone or cheddar.

Can I make meatballs ahead of time?

Absolutely! You can prepare them in advance and refrigerate or freeze them until ready to cook.

How do I prevent meatballs from drying out?

Avoid overcooking and consider adding breadcrumbs or egg to the mixture for moisture retention.

What is the best way to store leftover meatballs?

Store them in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Conclusion

Enjoying mozzarella stuffed meatballs is a delightful experience that combines the rich flavors of seasoned beef with the gooey delight of melted mozzarella. This dish not only satisfies cravings but also impresses guests, making it a perfect choice for gatherings or family dinners. With simple ingredients and straightforward preparation, you can easily create a delicious, comforting meal.

More recipes suggestions and combination

Spaghetti and Meatballs

Pair your mozzarella stuffed meatballs with a classic spaghetti and marinara sauce for a traditional meal that is sure to please everyone at the table.

Meatball Sub Sandwich

Stuff your mozzarella stuffed meatballs into a toasted sub roll topped with marinara sauce and melted cheese for a hearty and satisfying sandwich.

Meatball Pizza

Use mozzarella stuffed meatballs as a topping on your favorite pizza for a unique twist that adds flavor and texture.

Meatball Salad

Serve your mozzarella stuffed meatballs over a bed of mixed greens with a light vinaigrette for a healthier alternative that still satisfies.

Meatball Skewers

Thread mozzarella stuffed meatballs onto skewers with vegetables for a fun and easy appetizer that’s perfect for grilling or roasting.