Introduction

Peruvian roast chicken, known as “Pollo a la Brasa,” is a vibrant dish that brings together the rich flavors of Peruvian cuisine. This dish features juicy, tender chicken marinated in an array of spices, garlic, and lime juice, then roasted to perfection. The delicious outcome is a blend of smoky, spicy, and tangy notes that embodies the essence of Peru’s culinary heritage. Whether you’re looking for a family dinner option or an impressive centerpiece for a gathering, this roast chicken recipe is sure to impress.

Detailed Ingredients with measures

Whole chicken: 3 to 4 pounds
Garlic: 10 cloves, minced
Cumin: 1 tablespoon
Paprika: 1 tablespoon
Black pepper: 1 teaspoon
Salt: 1 tablespoon
Oregano: 1 tablespoon
Pernod (or white wine): 1/4 cup
Lime juice: 1/4 cup
Olive oil: 1/4 cup
Fresh cilantro: for garnish

Prep Time

The preparation time for this delicious Peruvian roast chicken is approximately 15 minutes. This includes marinating the chicken and preparing the spice blend.

Cook Time, Total Time, Yield

Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Yield: Serves 4 to 6 people

Enjoy this authentic taste of Peru right in your home kitchen. The combination of spices and the roasting technique results in a dish that’s both flavorful and satisfying—sure to become a new favorite in your household!

Detailed Directions and Instructions

Prepare the Marinade

In a blender, combine garlic, cumin, paprika, oregano, salt, and pepper with olive oil and vinegar. Blend until smooth.

Marinate the Chicken

Place the chicken in a large ziplock bag or a bowl. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the bowl and refrigerate for at least 4 hours, preferably overnight.

Preheat the Oven

Preheat the oven to 220°C (450°F) while the chicken is marinating.

Prepare the Baking Dish

Take a roasting pan or a baking dish and lightly grease it with olive oil.

Roast the Chicken

Take the chicken out of the marinade and place it in the prepared baking dish, breast side up. Roast in the preheated oven for about 45-55 minutes, or until the internal temperature reaches 74°C (165°F).

Rest the Chicken

Once cooked, remove the chicken from the oven and let it rest for 15 minutes before carving.

Serve

Carve the chicken and serve with sides of your choice, enjoying the flavorful, crispy skin and juicy meat.

Notes

Marinade Time

For optimal flavor, marinate the chicken overnight.

Alternative Cooking Method

This chicken can also be cooked on a grill for a smoky flavor.

Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days.

Serving Suggestions

Serve with roasted vegetables, rice, or a fresh salad for a complete meal.

Extra Flavor

Consider adding lime juice or fresh herbs to the marinade for additional zest.

Chicken Size

If using a larger or smaller chicken, adjust the cooking time accordingly, checking the internal temperature for doneness.

Cook techniques

Marinade

The key to flavorful Peruvian roast chicken is the marinade. This typically includes a mix of spices, herbs, garlic, and citrus juices, allowing the chicken to absorb robust flavors before cooking.

Spatchcocking

Spatchcocking involves removing the backbone of the chicken to flatten it. This technique allows for even cooking and helps crisp up the skin more effectively.

Roasting

Roasting at a high temperature creates a beautifully crispy skin while keeping the meat juicy. It’s essential to monitor the internal temperature to ensure the chicken is thoroughly cooked.

Resting

After roasting, allow the chicken to rest for a few minutes. This lets the juices redistribute throughout the meat, resulting in a more flavorful and moist dish.

FAQ

What can I serve with Peruvian roast chicken?

Typical accompaniments include roasted or boiled potatoes, a fresh salad, or rice with beans to complement the chicken’s strong flavors.

Can I use a different type of chicken?

Yes, while a whole chicken is traditional, you can use chicken pieces or larger cutlets for quicker cooking.

How long should I marinate the chicken?

For best results, marinate the chicken for at least 4 hours or overnight to enhance the flavor further.

What temperature should the chicken reach?

The chicken is done when it reaches an internal temperature of 165°F (75°C) in the thickest part of the meat.

Can this recipe be grilled instead of roasted?

Yes, grilling is a great alternative and can add a smoky flavor to the chicken. Ensure to monitor cooking times and temperatures.

Conclusion

The Peruvian roast chicken is a flavorful dish that brings together a unique blend of spices and marinating techniques, resulting in tender, juicy meat with a crispy skin. This recipe not only showcases the vibrant flavors of Peru but also allows for creativity in serving and pairing with various side dishes.

More recipes suggestions and combination

Cusco-Style Green Sauce

Pair the roast chicken with a zesty green sauce made from cilantro, jalapeños, and lime juice for a refreshing kick.

Traditional Peruvian Potatoes

Serve the chicken alongside grilled or roasted Peruvian potatoes, seasoned simply with herbs and olive oil for a delicious side.

Choclo with Cheese

Add some grilled choclo (Peruvian corn) topped with fresh cheese for a sweet and savory contrast.

Quinoa Salad

A light quinoa salad with diced vegetables and lime dressing complements the richness of the chicken.

Pisco Sour Cocktail

Enhance your meal with a Pisco Sour, the iconic Peruvian cocktail, which adds a delightful citrus note to the dining experience.