Introduction

Creamy Corn Casserole is a delightful, comforting dish that effortlessly brings warmth and satisfaction to any table. This recipe combines sweet corn, creamy ingredients, and a hint of seasoning to create a rich and savory casserole that pleases both children and adults. Perfect for potlucks, family gatherings, or just a cozy dinner at home, this dish is sure to become a favorite.

Detailed Ingredients with measures

– 1 can (15 oz) whole kernel corn, drained
– 1 can (15 oz) creamed corn
– 1 package (8 oz) corn muffin mix
– 1 cup sour cream
– 1/2 cup unsalted butter, melted
– 1 cup shredded cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Prep Time

Approximately 15 minutes.

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 8-10 people

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare Baking Dish

Grease a 2-quart baking dish with butter or cooking spray to prevent sticking.

Mix the Ingredients

In a large mixing bowl, combine canned corn (drained), creamed corn, sour cream, and melted butter. Stir until well blended.

Add Cornmeal and Seasonings

Add cornmeal, baking powder, sugar, and salt to the mixture. Stir until everything is fully incorporated.

Incorporate Cheese

Fold in shredded cheddar cheese, ensuring an even distribution throughout the mixture.

Pour into Baking Dish

Transfer the corn mixture into the prepared baking dish, spreading it out evenly.

Bake the Casserole

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden and the casserole is set.

Cool and Serve

Remove the casserole from the oven and allow it to cool for a few minutes before serving.

Notes

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

This casserole can be frozen for up to 2 months. Ensure it is cooled completely before wrapping tightly and freezing.

Variations

Feel free to add diced jalapeños for heat or use different types of cheese for varied flavors.

Serving Suggestions

This dish pairs well with grilled meats or can be enjoyed as a side for your favorite barbecue meal.

Cook techniques

Mixing Ingredients

To achieve a well-combined mixture, ensure that you mix your ingredients thoroughly. This helps to distribute the flavors evenly within the casserole.

Baking

Bake the casserole in a preheated oven to achieve a golden-brown top. The even heat distribution allows the flavors to meld together perfectly.

Using Fresh Corn

For the best flavor and texture, use fresh corn if available. It adds a sweet, crisp element to the dish that enhances its overall appeal.

Coating the Casserole Dish

Coat your baking dish with a bit of oil or non-stick spray to prevent the casserole from sticking. This ensures easy removal and serving.

Cooling Time

Allow the casserole to cool for a few minutes before serving. This helps to set the dish and makes it easier to cut into portions.

FAQ

Can I use frozen corn instead of fresh corn?

Yes, frozen corn can be used as a convenient alternative to fresh corn. Just ensure it is thawed and drained before mixing it into the casserole.

What can I serve with corn casserole?

Corn casserole pairs well with various dishes such as roasted meats, grilled vegetables, or salads, making it a versatile side.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this casserole in advance?

Yes, you can prepare the casserole in advance. Assemble the ingredients and refrigerate, then bake when ready to serve.

Is this dish suitable for freezing?

Yes, corn casserole can be frozen. Make sure it is completely cooled and then wrap it tightly before placing it in the freezer for up to 3 months.

Conclusion

The creamy corn casserole is a delightful dish that perfectly balances sweetness with a rich, creamy texture. Its versatility makes it a fantastic side that can complement a variety of main courses. Whether served at family gatherings or dinners with friends, this casserole is sure to be a crowd-pleaser.

More recipes suggestions and combination

Mexican Corn Pudding

Try adding diced jalapeños or spices to give the corn casserole a spicy twist, perfect for a Mexican-themed meal.

Cheesy Broccoli Casserole

Incorporate steamed broccoli into the corn mixture for a nutritious and colorful addition to your casserole.

Sweet Potato Corn Casserole

Mix in mashed sweet potatoes to create a flavorful and slightly sweet version of the corn casserole.

Herbed Garlic Corn Casserole

Add fresh herbs like thyme or rosemary to give the dish an aromatic touch that elevates its taste.

Vegetable Medley Casserole

Combine corn with other seasonal vegetables such as zucchini and bell peppers for a more hearty side dish.

BBQ Chicken Corn Casserole

Top your corn casserole with shredded BBQ chicken for a filling and satisfying main course option.