Introduction

Gooey Mozzarella Biscuit Bombs are the perfect blend of fluffy biscuits and melted mozzarella cheese, encased in a golden-brown crust. Ideal as a snack, party appetizer, or side dish, these cheesy delights are sure to please cheese lovers everywhere. With a crispy exterior and luscious gooey center, each bite offers a delightful experience that is both comforting and satisfying.

Detailed Ingredients with measures

Biscuits – 1 can (16.3 oz) refrigerated biscuit dough
Mozzarella cheese – 8 oz, cut into small cubes
Garlic powder – 1 teaspoon
Italian seasoning – 1 teaspoon
Olive oil – 2 tablespoons
Parmesan cheese – 1/4 cup, grated
Cooking spray – for greasing

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 servings

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Ensure that the oven rack is in the middle position to allow for even baking.

Step 2: Prepare Baking Sheet

Line a baking sheet with parchment paper to prevent the biscuit bombs from sticking.

Step 3: Roll Out Biscuit Dough

Open the can of refrigerated biscuit dough and separate the individual biscuits. Flatten each biscuit slightly with your fingers or a rolling pin.

Step 4: Add Mozzarella

Place a small piece of mozzarella cheese in the center of each flattened biscuit.

Step 5: Form Biscuit Bombs

Carefully fold the edges of the biscuit over the cheese, pinching them together to seal completely. Ensure no cheese is exposed.

Step 6: Arrange on Baking Sheet

Place the sealed biscuit bombs seam-side down on the prepared baking sheet, spacing them evenly apart.

Step 7: Brush with Butter

Melt some butter and use a pastry brush to gently coat the tops of each biscuit bomb for a golden finish.

Step 8: Bake in the Oven

Bake in the preheated oven for about 12-15 minutes or until the tops are golden brown and the biscuits are cooked through.

Step 9: Cool Slightly

Once baked, remove the biscuit bombs from the oven and allow them to cool for a few minutes before serving.

Notes

Note 1: Cheese Variations

Feel free to experiment with different types of cheese, such as cheddar, pepper jack, or a blend, for a unique flavor.

Note 2: Adding Seasonings

Consider adding garlic powder, Italian seasoning, or herbs to the biscuit dough or butter for additional flavor.

Note 3: Storage

Leftover biscuit bombs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Note 4: Serving Suggestions

These can be served with marinara sauce for dipping or as a side with your favorite pasta dishes.

Cook techniques

Mixing Dough

Properly mix the dough to ensure a consistent texture, avoiding overworking which can lead to tough biscuits.

Shaping and Portioning

Portion the dough evenly for uniform baking. Use a scoop or your hands to form the dough into balls.

Baking

Preheat the oven to the correct temperature, and place the biscuit bombs on a lined baking sheet to ensure even cooking and prevent sticking.

Filling with Cheese

Be generous with the mozzarella filling, making sure to seal the biscuits well to prevent leakage during baking.

Checking for Doneness

Look for a golden-brown color and a firm texture to determine if the biscuit bombs are fully baked.

FAQ

Can I use different types of cheese?

Yes, you can experiment with various cheeses, but mozzarella is recommended for its gooey texture.

How should I store leftover biscuit bombs?

Store them in an airtight container in the refrigerator for up to three days.

Can I freeze the biscuit bombs?

Yes, you can freeze unbaked or baked biscuit bombs. Ensure they are well-wrapped to prevent freezer burn.

What can I serve with biscuit bombs?

They pair well with marinara sauce, garlic butter, or a side salad for a complete meal.

How do I reheat the biscuit bombs?

Reheat in the oven at a low temperature to maintain their texture, or use a microwave for a quick option.

Conclusion

The gooey mozzarella biscuit bombs are a delightful snack that combines the crispy texture of biscuits with the melty goodness of mozzarella cheese. They’re perfect for parties, game day, or simply when you’re craving something cheesy and comforting. This recipe is simple to follow, and the end result is sure to impress.

More recipes suggestions and combination

Cheesy Garlic Monkey Bread

This pull-apart bread is loaded with garlic and cheese, offering a similar gooey experience while being perfect for sharing.

Spinach and Cheese Stuffed Puff Pastry

Explore a lighter version of cheesy snacks by stuffing puff pastry with spinach and cheese for an elegant hors d’oeuvre.

Caprese Stuffed Mushrooms

Combine the flavors of fresh mozzarella, tomatoes, and basil in stuffed mushroom caps for a savory treat that is both healthy and delicious.

Pepperoni Pizza Rolls

These rolls are filled with pepperoni and mozzarella, wrapped in dough, and baked until golden brown for a fun twist on pizza night.

Buffalo Chicken Biscuit Bombs

Add a spicy kick by filling biscuit dough with buffalo chicken and cheese for a zesty, gooey snack that will satisfy your cravings.