Introduction

Slow Cooker Chili Mac is a delightful, hearty dish that combines the classic flavors of chili and macaroni and cheese into one comforting meal. Ideal for busy weeknights or lazy weekends, this recipe allows you to enjoy a warm and satisfying bowl of goodness with minimal effort. Just throw the ingredients into your slow cooker, and let it work its magic while you attend to other tasks.

Detailed Ingredients with measures

Ground beef: 1 pound
Onion: 1 medium, diced
Garlic: 2 cloves, minced
Bell pepper: 1, diced
Chili powder: 2 tablespoons
Cumin: 1 teaspoon
Diced tomatoes: 1 can (14.5 ounces)
Tomato sauce: 1 can (8 ounces)
Kidney beans: 1 can (15 ounces), drained and rinsed
Pasta (elbow macaroni): 2 cups
Beef broth: 2 cups
Shredded cheese: 1 cup (for topping)
Salt and pepper: to taste
Optional toppings: sour cream, green onions, or additional cheese

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 4 hours on high or 6 hours on low
Total Time: 4-6 hours
Yield: 6 servings

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all necessary ingredients, including pasta, ground beef, beans, tomatoes, cheese, and spices.

Step 2: Brown the Meat

In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Step 3: Combine in Slow Cooker

Transfer the cooked ground beef to the slow cooker. Add in the pasta, beans, diced tomatoes, and spices.

Step 4: Add Liquid

Pour broth or water into the slow cooker, ensuring that all ingredients are submerged.

Step 5: Stir Well

Mix all the ingredients together thoroughly to combine.

Step 6: Slow Cook

Cover the slow cooker and set it on Low for 4-6 hours or High for 2-3 hours.

Step 7: Add Cheese

In the last 30 minutes of cooking, add shredded cheese on top and let it melt.

Step 8: Serve

Once cooked, stir the chili mac and serve hot, garnished with additional cheese if desired.

Notes

Note 1: Pasta Type

Use any small pasta shape, such as elbow macaroni or shell pasta, for best results.

Note 2: Ground Meat Options

Feel free to substitute ground turkey or chicken for a leaner option.

Note 3: Spice Level

Adjust the spices according to your preference for heat, adding more chili powder or hot sauce if desired.

Note 4: Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Note 5: Freezing

Chili mac can be frozen; just make sure to cool it completely before transferring to a freezer-safe container.

Cook techniques

Layering Ingredients

Properly layering ingredients in your slow cooker helps to ensure even cooking. Start with larger items like veggies at the bottom, followed by meat, and then add spices and liquids.

Pre-cooking Meat

For added depth of flavor, consider browning your meat in a skillet before adding it to the slow cooker. This step caramelizes the meat’s surface and enhances the overall taste of the dish.

Utilizing Broths and Stocks

Incorporating broths or stocks instead of water can intensify the flavor profile of your chili mac. Opt for low-sodium varieties for better control over seasoning.

Monitoring Liquid Levels

Keep an eye on the liquid levels throughout the cooking process. Add more broth or water if the mixture appears too dry to maintain a good consistency.

Cooking Times

Adhering to the recommended cooking times for your slow cooker is crucial. Longer cooking times on low settings lead to more tender ingredients, while high settings can speed up the process at the expense of texture.

FAQ

Can I use ground turkey instead of beef in chili mac?

Yes, ground turkey is a leaner alternative that can easily replace beef in the recipe.

What can I add for extra spice?

Consider adding chopped jalapeños, cayenne pepper, or a splash of hot sauce to increase the heat level of your chili mac.

Can I make this recipe vegetarian?

Absolutely! Substitute the meat with additional beans or lentils and use vegetable broth for a vegetarian version.

How long does it take to cook chili mac in a slow cooker?

Typically, chili mac takes about 4-6 hours on low or 2-3 hours on high in the slow cooker.

Can I freeze leftovers?

Yes, leftover chili mac can be stored in an airtight container and frozen for up to three months. Reheat thoroughly before serving.

Conclusion

The Slow Cooker Chili Mac is a delicious and comforting dish, perfect for busy days when you want a hearty meal with minimal effort. With a blend of flavors and textures, it’s sure to satisfy both kids and adults alike. Plus, cooking it in a slow cooker amplifies the flavors, making it even more enjoyable. Whether for family dinners or potlucks, this dish is a winner that will leave everyone asking for seconds.

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