Introduction

This delightful recipe for pork chops with apples and garlic smashed potatoes combines savory and sweet flavors for a satisfying meal. The pork chops are tender and juicy, complemented perfectly by caramelized apples, while the garlic smashed potatoes offer a creamy and flavorful side dish. This recipe is ideal for a cozy family dinner or a special occasion, providing a balance of comfort and sophistication.

Detailed Ingredients with measures

Pork chops: 4 bone-in pork chops, about 1 inch thick
Apples: 2 medium apples, sliced (preferably Granny Smith or Honeycrisp)
Onion: 1 medium onion, thinly sliced
Garlic: 4 cloves of garlic, minced
Olive oil: 2 tablespoons
Butter: 2 tablespoons
Chicken broth: 1 cup
Thyme: 1 teaspoon of fresh thyme or ½ teaspoon dried thyme
Salt: to taste
Pepper: to taste
Potatoes: 2 pounds of Yukon Gold potatoes, peeled and diced
Milk: ½ cup (for smashed potatoes)
Additional butter: 2 tablespoons (for smashed potatoes)
Garlic powder: 1 teaspoon (for smashed potatoes)

Prep Time

Preparation for this dish takes approximately 15 minutes. This includes slicing the apples and onions, mincing the garlic, and prepping the potatoes for boiling.

Cook Time, Total Time, Yield

The cook time for this recipe is about 30 minutes. So, the total time from start to finish is approximately 45 minutes. This recipe yields 4 servings, making it perfect for a small family gathering or weeknight dinner.

Detailed Directions and Instructions

Step 1: Prepare the Potatoes

Peel and chop the potatoes into equal-sized pieces to ensure even cooking. Place them in a large pot and cover with cold water. Add a generous pinch of salt.

Step 2: Boil the Potatoes

Bring the pot to a boil over high heat. Once boiling, reduce to medium heat and let simmer for about 15-20 minutes or until the potatoes are fork-tender.

Step 3: Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, garlic, salt, and pepper. Mash until smooth and creamy. Keep warm while you prepare the pork chops.

Step 4: Prepare the Apples

While the potatoes are boiling, slice the apples into thin wedges. Set aside.

Step 5: Cook the Pork Chops

In a large skillet, heat olive oil over medium-high heat. Season the pork chops with salt and pepper. Add the pork chops to the skillet and cook for about 4-5 minutes on each side until they are browned and cooked through. Remove from skillet and keep warm.

Step 6: Sauté the Apples

In the same skillet, add the sliced apples along with a sprinkle of cinnamon. Sauté for about 5 minutes until the apples are softened and slightly caramelized.

Step 7: Serve

Plate the garlic smashed potatoes and place the pork chops on the side. Top the pork chops with the sautéed apples. Serve hot.

Notes

Note 1: Choosing Pork Chops

Select boneless or bone-in pork chops, depending on your preference. Bone-in may provide more flavor.

Note 2: Apple Varieties

Use tart apples such as Granny Smith or sweet apples like Honeycrisp for a balanced flavor.

Note 3: Garlic Adjustment

Adjust the amount of garlic in the mashed potatoes according to your taste preference.

Note 4: Make-Ahead Tips

You can prepare the potatoes in advance and reheat them just before serving.

Cook techniques

Pan-searing

This technique involves cooking the pork chops in a hot skillet to achieve a caramelized crust while keeping the inside juicy.

Using fresh ingredients

Incorporating fresh apples and garlic enhances the dish’s flavor profile, providing a bright contrast to the richness of the pork.

Smashing potatoes

By boiling and then smashing the potatoes, you create a perfect texture that allows them to soak up the flavors of the garlic and butter.

Deglazing

After searing the pork, adding a splash of liquid to the pan helps lift the flavorful bits stuck to the bottom, creating a tasty sauce.

Resting meat

Allowing the pork chops to rest after cooking permits the juices to redistribute, making the meat more tender and flavorful.

FAQ

Can I use different types of apples for this recipe?

Yes, different apple varieties can provide unique flavors; sweet apples like Fuji or tart ones like Granny Smith work well.

What can I substitute for garlic?

If you prefer, you can omit garlic or use garlic powder as an alternative.

How do I know when the pork chops are done?

Pork chops are safe to eat when they reach an internal temperature of 145°F (63°C).

Can I make this dish ahead of time?

While the pork is best served fresh, you can prepare the potatoes and sauce in advance and reheat them when ready to serve.

What side dishes pair well with pork chops and mashed potatoes?

Green vegetables like green beans or a simple salad complement the dish nicely, adding freshness and color.

Conclusion

Enjoying pork chops with apples and garlic smashed potatoes is a delightful experience that combines savory and sweet flavors. This dish not only highlights the versatility of pork but also offers a comforting side that complements the richness of the meat. Perfect for family dinners or special occasions, this recipe elevates simple ingredients into a gourmet meal that is both satisfying and memorable.

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