Introduction

Huli Huli Chicken is a popular Hawaiian dish that offers a delightful blend of sweet, tangy, and savory flavors. This grilled chicken is marinated in a rich sauce that incorporates ingredients like soy sauce, ginger, and pineapple juice, making it a taste of the islands. The dish is perfect for outdoor gatherings, family barbecues, or an exotic dinner at home.

Detailed Ingredients with measures

Chicken: 4 pounds of bone-in, skin-on chicken pieces
Soy sauce: 1 cup
Brown sugar: 1/2 cup
Pineapple juice: 1/2 cup
Ketchup: 1/4 cup
Rice vinegar: 1/4 cup
Ginger: 1 tablespoon, grated
Garlic: 3 cloves, minced
Black pepper: 1 teaspoon
Green onions: for garnish

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: Serves 4 to 6 people

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a bowl, mix together soy sauce, brown sugar, ketchup, rice vinegar, garlic, and ginger to create the marinade for the chicken.

Step 2: Marinate the Chicken

Place the chicken in a large resealable bag or a shallow dish, then pour the marinade over the chicken. Ensure the chicken is well coated and refrigerate for at least 1 hour, or up to overnight for deeper flavor.

Step 3: Preheat the Grill

Preheat your grill to medium heat, about 350°F (175°C). If using a charcoal grill, prepare the coals until they are covered with ash.

Step 4: Prepare the Grill for Cooking

If using a gas grill, turn on one side of the burners to medium-high and leave the other side off for indirect cooking. If using charcoal, push the hot coals to one side.

Step 5: Grill the Chicken

Remove the chicken from the marinade and discard the marinade. Place the chicken skin-side down on the hot side of the grill. Close the lid and cook for about 5-7 minutes.

Step 6: Flip the Chicken

Once the chicken is nicely charred, flip it over to the cooler side of the grill. Cover the grill and allow it to cook for an additional 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

Step 7: Baste the Chicken

During the last few minutes of cooking, you can baste the chicken with a little additional marinade (that has not been in contact with raw chicken) for added flavor.

Step 8: Rest the Chicken

Once cooked, remove the chicken from the grill and let it rest for 5-10 minutes before slicing. This helps to retain the juices.

Step 9: Serve

Cut the chicken into pieces and serve with your favorite sides such as rice, grilled vegetables, or a fresh salad.

Notes

Note 1: Marinade Time

For best results, marinate for a longer duration, if possible. Overnight marination enhances the flavors.

Note 2: Chicken Cut Options

You can use bone-in, skin-on chicken thighs or breasts for moisture and flavor, or opt for boneless and skinless cuts for a leaner option.

Note 3: Cooking Temperature

Always use a meat thermometer to ensure chicken is cooked to a safe internal temperature of 165°F (74°C).

Note 4: Grilling Alternative

If you don’t have a grill, you can also bake the marinated chicken in an oven at 375°F (190°C) for about 25-30 minutes.

Cook techniques

Grilling

Grilling is essential for achieving the perfect char and flavor on Huli Huli Chicken. Make sure to preheat your grill to medium-high heat and oil the grates to prevent sticking.

Marinating

Allow the chicken to marinate for at least a few hours or overnight. This process enhances the flavors and tenderizes the meat, making it more juicy and flavorful.

Basting

Basting the chicken with the marinade while grilling ensures that it stays moist and adds layers of flavor. Use a brush or spoon to apply the marinade periodically.

Resting

Let the chicken rest for a few minutes after grilling. This allows the juices to redistribute throughout the meat, resulting in a more succulent final product.

FAQ

Can I use a different type of chicken for this recipe?

Yes, you can use bone-in chicken thighs or even drumsticks if you prefer. Adjust the cooking time accordingly.

Is Huli Huli Chicken spicy?

The recipe is not necessarily spicy, but you can add hot sauce or chili flakes if you like more heat.

Can I make this recipe in the oven?

Yes, you can bake the marinated chicken in the oven at 375°F (190°C) for about 30-35 minutes or until cooked through.

How long should I marinate the chicken?

For best results, marinate the chicken for at least 2 hours, but overnight is ideal for maximum flavor.

What sides pair well with Huli Huli Chicken?

Huli Huli Chicken pairs well with rice, grilled vegetables, or a fresh salad for a complete meal.

Conclusion

Huli Huli chicken is a delightful dish that brings the tropical flavors of Hawaii to your table. Its sweet and savory marinade, paired with perfectly grilled chicken, creates an unforgettable meal perfect for gatherings or casual dinners. The simplicity of preparing this dish means you can enjoy a taste of the islands with minimal effort.

More recipes suggestions and combination

Grilled Pineapple Salsa

Combine fresh pineapple, red onion, cilantro, and jalapeños for a zesty topping that complements Huli Huli chicken beautifully.

Coconut Rice

Serve your Huli Huli chicken over creamy coconut rice for a rich and satisfying base that enhances the tropical flavors of your meal.

Asian Slaw

A crunchy slaw made with cabbage, carrots, and a sesame dressing adds a refreshing crunch to balance the sweetness of the chicken.

Teriyaki Vegetables

Grill or stir-fry seasonal vegetables with a teriyaki glaze for a colorful and nutritious side that pairs perfectly with your chicken.

Mango Salad

A fresh mango salad with lime dressing offers a sweet, tangy contrast to the savory flavors of the chicken, making for a delightful combination.